Via Vite Menu – Cincinnati, OH

Type : Italian restaurant

Location : Cincinnati, OH

Elevated Italian dishes in an upmarket restaurant with a bar serving wine, beer & craft cocktails. Based on 805 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Via Vite 45202

Address:
520 Vine St, Cincinnati, OH 45202

Phone: (513) 721-8483

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

Dinner
Allez Sourdough Baguette
handcrafted local bakery / California olive oil / Irish butter upon request
$8.00
Arancini “Cacio E Pepe”
risotto / fontina / Parmigiano Reggiano / black pepper
$14.00
Bruschetta “Fichi E Caprino”
fig and goat cheese / almonds / chives
$13.00
Bruschetta “Stracciatella E Pomodoro”
smashed burrata / tomato / prosciutto / basil
$13.00
Burrata Panzanela
Tuscan Panzanella / charred broccolini / tomato / croutons / calabrian vinaigrette
$17.00
Frito Misto
crispy calamari / shrimp / fresno chili / lemon
$17.00
Grilled Artichokes
Italian marinated artichokes / garlic / parsley / olive oil / prosciutto
$12.00
Octopus
crispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked sea salt
$26.00
Prosciutto Service
600 day cured prosciutto di Parma / grilled bread / butter
$18.00
Veal Ricotta Meatballs
veal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce
$14.00
Wagyu Beef Carpaccio
arugula yogurt / Parmigiano Reggiano /
black truffle pate
$17.00
Boucheron Goat Cheese Salad
spring mix / frisee / pistachio / raspberry-truffle vinaigrette
$15.00
Classic Caesar
lettuce / caesar dressing / housemade croutons / Parmigiano Reggiano
$13.00
Honeymoon Salad
heirloom tomatoes / cucumber / shaved red onion /
green bell peppers / taggiasche olives / oregano / feta /
housemade croutons / tuscan vinaigrette
$14.00
Silky Potato-Leek Soup
housemade croutons / Parmigiano Reggiano / white truffle oil
$12.00
Tagliatelle Bolognese
traditional beef meat sauce Bologna style
$23.00
Bucatini “Pomodoro”
San Marzano tomatoes / fresh basil
$18.00
Handmade Crispy Gnocchi
fonduta / chive / truffle
$29.00
Carbonara Angolotti
ricotta filled pasta / egg / black pepper / pancetta
$31.00
Lumache Alla Vodka
spicy tomato / salsiccia / stracciatella / pane fritto
$23.00
Lobster Tortelloni Al Nero
fresh cold water lobster / ricotta / lemon / hazelnuts gremolata
$32.00
Pappardelle “Pasta E Fagioli”
rosemary infused ribbon pasta / cannellini beans / black pepper / my mom’s tomato sauce / olio
$22.00
Risotto “Frutti Di Mare”
soffritto / shrimp / lobster / mussels / Boston bay clams
$35.00
Black Truffle Asparagus Risotto $32.00
Chicken “Milanese”
Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette
$26.00
Faroe Island Salmon
roasted carrot puree / caramelized brussels sprouts / frisee / truffle-brown butter-balsamic vinaigrette
$37.00
Halibut “Piccata”
Cauliflower puree / hen of the woods mushrooms / brown butter / capers / lemon
$40.00
Lamb Shank
12 hour braised lamb / natural jus / creamy polenta / Parmigiano / rosemary
$42.00
Mama’s Eggplant Parmigiana
pomodoro / basil / Parmigiano Reggiano
$23.00
Prime Steak Filet Pepe
7 oz. center cut filet / roasted potatoes / black pepper-shallot sauce
$56.00
Brussels Sprouts
A Via Vite classic / caramelized / shallots / Pecorino Toscano
$11.00
Mushrooms Au Gratin
roasted oyster / portobello mushrooms / bechamel / Parmigiano Reggiano
$12.00
Potato Soufflé
soft yukon potato / herbs / melted irish butter / trapanese pesto
$11.00
Side Broccolini
Calabrian chiles / vinaigrette /
Parmigiano Reggiano / Lemon
$11.00
Side Pomo $3.00
LEMON TART
lemon curd / Italian merengue / Amarena cherries / mint
$12.00
BRIOCHE BREAD PUDDING
Bourbon soaked golden raisins / bourbon caramel / banana gelato /
bruleed bananas
$12.00
PISTACHIO VANILLA RISOTTO
vanilla / pineapple / mango / mint
$12.00
VALRHONA DARK CHOCOLATE CREME BRULEE
candied hazelnuts / dark chocolate spoon
$12.00
“VIA-MISU”
Our twist on the Italian favorite! Served with espresso caramel
$12.00
Family Meals Menu
Half Pan Lasagne
24 hours notice required for pickup. Get a pan of our delicious 5 layer lasagne to share with the family! Traditional meat sauce bolognese / bechamel / Parmigiano Reggiano.
$80.00
Full Pan Lasagne
24 hours notice required for pickup. Get a pan of our delicious 5 layer lasagne to share with the family! Traditional meat sauce bolognese / bechamel / Parmigiano Reggiano.
$150.00
Half Pan Veggie Lasagne
24 hours notice required for pickup. Our vegetarian option lasagne! Our mushroom gratin layered with bechamel and Parmigiano Reggiano.
$75.00
Full Pan Veggie Lasagne
24 hours notice required for pickup. Our vegetarian option lasagne! Our mushroom gratin layered with bechamel and Parmigiano Reggiano.
$140.00
Pint Of Sauce
bolognese / pomodoro / vodka
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Diana Ramsay
It was my husband and I second time dining at Via Vita for anniversary dinner and we loved. The food, ambiance, and service was amazing. We will definitely dine a third time and beyond. Via Vita location in downtown Cincinnati in front of the water fountain is romantic and beautiful. I would definitely recommend this restaurant to diners.

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Bob Hosken
Wow! We had no idea what to expect and certainly did not expect some of the most flavorful dishes we have ever had. Service is very good and food comes extremely fast. Highly recommend this restaurant!!

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Janet Chiarella
Visited for the first time since the remodel. We loved the new bar and redesigned seating which really opened up the space to the beautiful views of Fountain Square. We arrived 30 minutes in advance of our reservation to enjoy a cocktail at the bar. Our dirty martini and Sgroppino (a delightful blend of grapefruit sorbet and grapefruit vodka with Prosecco) skillfully made by the charming Luke. To start we shared the burrata with charred brocollini, fresh croutons and tomato – definitely shareable and quite delicious. For dinner he enjoyed tagliatelle bolognese which was rich and creamy with a couple of tender veal and ricotta meatballs on the side. My chargrilled octopus was served with crispy potatoes and frisée and was enough for an entree. For dessert we shared the lemon tart with a smooth lemony curd interior and a flaky pastry crust. Service from Presley was spot on. An added bonus was a talented solo guitarist whose music added a lovely finishing touch to the ambience of the restaurant. All in all, a wonderful evening with fabulous service and excellent food. Highly recommend!

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MaryAnne Runkel
My husband and I ate dinner at this restaurant to celebrate

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Cheridy Bell
Upscale and modern take on Italian. A variety of foods for every palette. Drinks were great. Staff was very attentive.

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Steven Card
Great atmosphere with amazing waitstaff in a good location. Memorable dinner. They do it right and are very attentive.

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aisha awil ahmed
Stopping by to say the ambiance was beautiful and amazing , we had an amazing server and the food was fabulous and i have been to a million italian restaurants all over the states even have some italian family members and the food just reminded me of rich authentic italian food 12/10. By far my fav restaurant in the cincinnati area!!

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Penny Anderson
Amazing food in a beautiful restaurant at the famous Fountain Square in downtown Cincinnati. Make sure you make reservations, especially for a weekend. The lobster risotto was fantastic!

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Swinda Molina
My family of 4 dined here recently on a quick visit. First I will say the location was great because it’s in the middle of an uptown square. That evening a live music show was going on so it was packed and was fun lively entertainment. Now to the food, food honestly was ok. Overpriced in my opinion for what you got. I will say the portions were small and did not include complimentary bread or anything. The entrees did not come with any side either, seems you have to add on everything. So that was a bit of a let down. My husband ordered the lamb shank and loved it. I ordered shrimp but it was very salty. We had our 2 kids bit I don’t feel like this is a “kid friendly” restaurant. The server was very kind & attentive.

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Sonja Bowsher-Nye
We were a party of 7, larger party noisier table. I felt like everyone could here our conversations & notices echo some.

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