Based on 161 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1221 Kapiolani Blvd, Honolulu, HI 96814
Phone: (808) 200-5077
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu Photos
Photo Gallery
Reviews
Adela Cheng
Nice vibe as a dinner place, but the food is so-so. I do love the Uni rice but the rest are just as regular as other restaurant. The sashimi is overrated and I think it not worth the price. The beef tongue taste hard and the onion on top were freezy.
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Kevin Kong
Every dish we tried here so far has been great – very fresh and flavorful.
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Wa Gao (Emma)
Love the steamed uni best! The foir gras with fatty balablala is also very good, the goose liver is well done I love it ☺️☺️☺️
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Sang Yun Han
I loved their uni rice with egg yolk. This place is well-known for it and there is a reason! I also enjoyed the sushi set.
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자유천사
I originally went for truffle uni butter rice. After trying, 21 dollars is a little expensive cuz for me it was just an egg bibimbap without sesame oil.
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Happy KK
The signature dishes are good but the common sushi items don’t stand out. Worth a try!! But don’t expect to be blow away.
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Kitty Tang
Fish、Crab and Uni are pretty fresh. My fav dish is the【roasted white Unagi】, it’s a MUST try!! The Zuwai Kano (snow crab from Japan）tastes good but pricey. The most popular dish- Uni Egg Rice: a little bit greasy and should be save for the last.
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Kristof
Oh yeah! This place is certainly worth a visit even if, like me, you’re not a drinker. The food is excellent and the staff is very friendly. It may be hard to get a place but it is certainly worth the wait. It’s cosy, food is good, dining here is an experience. It’s a little on the expensive side, especially if you start ordering sushi, but it’s most certainly worth it.
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Jeff Char
Sushi is so good! Service is great too! We go maybe once a year, but the servers always remember us!
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Junyan Lee
Good news. No more omakase only after Christmas and new year.
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