Allora Menu – Baltimore, MD

Type : Restaurant

Location : Baltimore, MD

Based on 134 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Allora 21201

Address:
1005 N Charles St, Baltimore, MD 21201

Phone: (443) 438-5499

Website: http://allora1005.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 8 AM–3 PM
Wednesday 8 AM–3 PM
Thursday 8 AM–3 PM, 6–9 PM
Friday 8 AM–3 PM, 6–9 PM
Saturday 8 AM–3 PM, 6–9 PM
Sunday 8 AM–3 PM

Menu

Insalata
Pear & Radish Salad
Pasta
Amatriciana
Cacio E Pepe
Gricia
Bolognese
Panini
Basil & Tomato Jam Toast
Porchetta Romana
Pollo E Pepe
Prosciutto
Pesto E Formaggio
Puccia
Tramezzini
Quasi Lampredotto
Tonno
Principale
King Ribeye
Piccolo Piatto
Lupini Beans
Mussels
Charred Broccolini
Prosciutto Carpaccio
Sardine
Mortadella Involtini
Piccolo Piatto, Toast
Focaccia
Burro E Alici Crostini
Mortadella Involtini
Prosciutto Carpaccio
Avocado & Tomato Toast
Pimento Toast
Pear & Gorgonzola Toast
Pasta, Panini, Tramezzini
Cacio E Pepe
Gricia
Amatriciana
Carbonara
Pesto
Porchetta Romana
Pear & Brie
Pollo E Pepe
Prosciutto
Pesto E Formaggio
Others
Prosciutto Carpaccio
Chilean Sea Bass
Americano
Shakerato
Macchiato
Cappuccino
Iced Tea
Ceylon Single Estate
Silver Tip Vert
Honeybush

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comexploretock.com

Reviews

Keisha Campbell
Ate at Allora for the first time a few weeks ago. The space is cozy and we were near the door so it was a bit chilly every time people opened the door; which was frequently because everyone wanted to eat there.

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Olan Ruslan
A perfect lunch on a beautiful winter Saturday. We adored this place. Allora serving deliciousness. Started with Lumpini beans and the Prosciutto Carpaccio. Followed by the yummy Pear & Brie Panini & Prosciutto Panini. Hazelnuts scone with an espresso closed out a delicious lunch at Allora. Already planning to return for dinner to have their pasta. Kiss, Olan

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Bmore Restaurant Connoisseur
Love this spot! I crave their prosciutto and eggplant panini like once a month and have put so much effort into recreating it.

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Sarah Kremen
Every dish we had was absolutely amazing! We went to Rome a few years ago and these dishes brought back memories of the unique cuisine. The ingredients were so fresh and the staff were so friendly and warm. BYOB is a plus! We will definitely be back.

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Mekko
Had a soul-affirming shakshuka today after randomly stopping by while exploring the city. The service was warm and friendly, the food was astounding, and even the tidbits of other tables’ conversations were fascinating! Please do stop by. It was a grounding gem of a meal in a trip full of airport hotels and sterile spaces. Oooh, and I also had a lovely scone from there that I left later! That plus the bread I had confirmed the high quality of their baked goods.

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William Archer
I’ve been hearing about Allora since they opened and they lived up to the hype! Every aspect of the meal was delicious and well priced and the atmosphere and service matched the meal and the home style feel they were going for. Can’t wait to go back for one of their dinners.

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Candice Russ
This was our second time going and it was a great experience both times! The first time we went we had a reservation for 7:30 and didn’t get seated until 8:30. It was a long wait, but there were very few tables in the place. So even though it was a long wait, the food made it worth it. We had the Ariabata and the cacio e pepe because our first choice of the Bolognese had sold out for the night. Nevertheless both were delicious, but if you don’t like spice the Ariabata dish is definitely not for you. There was a MAJOR spice factor.

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Charlotte
Allora – pasta done right. My partner and I ordered Cacio e Pepe and Gricia pastas and they were both perfect. My partner also got a macchiato which was lovely too.

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Talia Katz
Great service and nice ambience (we went for dinner and the atmosphere was lovely with candlelight), but the pasta dishes we ordered were way too salty and the risotto was not the correct texture. The focaccia + olive oil we had as a starter was amazing and the star of our night – which leads me to guess that maybe the lunch service is better. The restaurant was out of dessert when we went.

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Kailin Guo
Went with a few friends, got the pasta alla gricia. It was really extraordinarily salty, the pasta was undercooked, and I guess they were out of microgreens that day or something cause there weren’t any on the dish, which I think would really have balanced it out cause it’s quite heavy on its own. As another commenter mentioned, I think some fresh parmesan grated on top would not have been amiss. Their focaccia was very good, but they forgot my cappuccino and my friend’s shaken espresso (from two separate orders) and we had to ask twice—they even questioned whether we had ordered them up at the counter. At the end of the hour, they just abruptly kicked us out, with no warning whatsoever. They literally just walked up and told us to get out cause the next party was here. The shop is super cute, but with the combination of the unimpressive food and the lousy service, I can’t recommend it.

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