Situated in Baker City’s Best Western Sunridge Inn, Sunridge Bar & Grill is a locally-owned upscale dining spot. We specialize in prime steaks, fresh salads, and premium craft cocktails, highlighting quality ingredients and flavors.
Our inviting setting is ideal for romantic dinners, family gatherings, or business meetings. For larger events, private banquet rooms are available for lunch and dinner.
Sunridge Bar & Grill is dedicated to providing exceptional dining and service in Baker City’s heart. Contact us for inquiries, reservations, or information about private event options. Join us and savor our passion for fine dining
Based on 138 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1 Sunridge Ln, Baker City, OR 97814
Phone: (541) 523-4495
Website: https://sunridge-bar-grill.business.site/?utm_source=gmb&utm_medium=referral
Social Profile: 
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Photo Gallery
Reviews
Katie Bruner
Hands down the neatest experience in Baker City! If you are forced to drive 7 hours to watch your daughter’s soccer game, be sure to stay here and visit with Garrett, the most personable, friendliest, wittiest mixologist this side of the Snake River!
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Sasha Gazley
Great wings, fresh salad, good atmosphere and great service. It’s nice to see all the positive changes that have been made. Will definitely go back to try more. Our party tried the pork chop (loved it), the Fisherman’s platter(loved it), 5he Spaghetti (loved it) and one of their salads. No one was disappointed.
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Kelly Dinney
We just spent an amazing evening on the patio here. The atmosphere was perfect and the food was fabulous. Chef Manny went above and beyond to ensure our meal was wonderful. The service was great and super friendly. Highly recommend if you’re in the area or staying at the Best Western – which is a beautiful property.
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Ralph Frid
Ok, Drew is a full culinary chef and he just prepared a smoked pork chop for me that is the best ever piece of hog I have ever had. It is an 11 out of ten. Gotta stop here in Baker City. Small and simple on the outside of the building and giant on flavor on the inside. I will stop here everytime I am in Baker City Oregon.
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Robert Pixler
Driving from Utah back to WA and looking for place to eat. Found good reviews on this restaurant in Baker City so stopped. Asked to sit in courtyard (red flag 1) since no one was already there and asked manager. Said OK, but we needed to order inside and they would bring it out (red flag 2). After looking at menu and specials we placed our order. Waited about 1 hour with no food, no drinks, nothing. Went inside to ask about how long and was told 10 more minutes (red flag 3). Waited and after almost 1.5 hours after arriving went back in and told we had to leave soon to finish our journey. Manager said it would only be a few more minutes. Food finally arrived and steak my wife ordered was perfect (odes to the chef) and mine was way over cooked, but still tasted delicious (again odes to the cook). So although the food tasted great, the service left a lot to be desired. If we had eaten inside it would have been better, but one person in wheelchair we thought it would be better on patio. At check out nothing was done to make it right, so paid and left. As I said, great food, but service is lousy.
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Devin Burke
Let me just start off by saying my Father has cooked the best food I have ever tasted. However, I would recommend Chef Manni’s cooking to my father. I had the prime rib which came with the loaded mashed potatoes and veggies (substituted for fries) and it is the best food I have eaten at a restaurant. The fries are fresh, salted to perfection, and have a hint of seasoning to them that put these fries at #1 best fries I have ever had. The loaded mashed potatoes are to die for as well. My favorite food group is carbs and potato so saying these are the best fries and mashed potatoes is saying something. I asked Chef Manni about the prime rib rub and he said he took the standard seasoning given to him by the restaurant and has customized it to being the best prime rib rub I have ever tasted. I got it medium rare and it was cooked to perfection. If I was to have a last meal in prison or I was only allowed to eat at one restaurant for the rest of my life, it would be at this place. Thank you for the wonderful servers and the amazing chef at this hotel bar and grill. You will not be disappointed. On a previous visit I ordered the smoked pork chop and it was the best pork chop I have ever had. 15 out of 10 I would recommend!
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Michele B
From the moment we called to see if this restaurant Drew and his crew went above and beyond to offer us a wonderful experience. Chef Manni served up good food. I had the pork chop and my friend had the salmon. They even had some tasty treats for the dog. The bar selections were also good. Not what I had expected to find in Baker City but it was a truly memorable dinner. 5 paws up from the dog and 5 stars from the humans.
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Humberto Cardoza
I was coming past Baker City & happen to stumble across this fine dining & wow let me tell you I’m glad I did the food & service was amazing. Manny the chef definitely knows what he is doing in the kitchen. If you’re ever close do yourself a favor & please give this place a try :))
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Linda Kladnick
Chef Manny is a great chef! Delicious food and the staff were amazing! Caesar and Christina were also amazing and made us feel so very welcome and relaxed after a long drive. Very good food!
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Jenifer King
Great place to get some dinner. Manny was great in agreeing to switch out the salmon for chicken on my salad. Prime rib is tender and had a nice crust on it.
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