Full service deli offering signature hot and cold sandwiches, pizzas, salads, seafood, and imported deli meat and cheese by the pound.
Owned and operated by the Riera family, serving the South Bay community since 1946 with family recipes inspired by their Italian heritage and roots to the fishing community.
Unassuming joint specializing in made-to-order sandwiches, all-day breakfast & pizza. Based on 107 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1908 S Pacific Coast Hwy, Redondo Beach, CA 90277
Phone: (310) 316-1908
Social Profile: 
Hours
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–6 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
Photo Gallery
Reviews
Deb Massa
This place is clean and the staff was nice. I ordered a large chicken soup and a turkey sub. The turkey breast and chicken soup were good and both did taste like they were cooked in house. I would come again and I would recommend it as a second choice.
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Jacob (Jake)
WOW! JUST WOW! You know that feeling when u find a spot and wonder how come you hadn’t been there before? That was me today, tasting the food at Riera’s Place. Generous portions and SUPER friendly staff. They make their pastrami in-house and the hot pastrami sandwich was on hit! Saw they had pizza and got a slice kicker…BOOM! Crunchy crust with lots of cheese. Seriously, this is a MUST if u want a sandwich, salad or slice of pizza. For dessert..chocolate banana pudding cake! HEAVEN!
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Rob & my girl
Pastrami sandwich was really good, pastrami pizza was pretty bland u tasted the mustard than the pastrami….simply not enough pastrami on the pizza…much rather eat at the Downey pizza company their pastrami pizza is much better…
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Josh Nichols
Food and service were outstanding! Immediately recommended Riera’s to a friend who lives nearby, will definitely be back for another tasty sub. Thanks!
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Kylen Anthony
First time coming here and I had the best sandwich ever! I love the paste they use on the sandwich And the staff is beyond nice. Thank u!
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Shawn Gillis
Open during construction! If you have not discovered Riera’s yet, you should go find it. Check menu pics for options. Closed on Sundays. Great to go option! Plenty of parking right in front. Breakfast all day, hot and cold subs, seafood and pizza.
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Pranav Krishnamurthy
Very accommodating for vegetarians. You have to build your own sandwhich but you don’t have to pay extra for avocado if you ask for no meat. Only reason that it is 4 stars instead of 5 is because it is kind of expensive.
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Nando City man
Outstanding sandwiches. Close approximation to NY metro area or Philly hoagies. Huge sub for $10 bucks. Easily feeds two people
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L. Leong
Excellent time to Riera’s Place on Father’s Day lunch.
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Tom Gibson
Had the Cubana. It was superb! No weird interpretations or twists. Just a straight up classic. You can tell this place takes a lot pride in each ingredient. I am really looking forward to trying all the other sandwiches. ❤️❤️
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