Locally-owned and operated Wine Bar, Restaurant, & Market built into the Wine World location on Bayou Boulevard. The Market offers an open space for quick-order foods available for Dine-in or Take out all day. The Wine Bar is set in a separate, more intimate dining space. The Wine Bar & Market serve locally inspired, chef-prepared foods. Fresh baked breads, home made pastas, fire oven pizzas, salads, sandwiches, gourmet entrees and more. Now Open for Sunday Brunch 10am-4pm
Based on 57 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
Inside Wine World, 4970 Bayou Blvd, Pensacola, FL 32503
Phone: (850) 332-5596
Website: https://www.thewinebarfl.com/the-wine-bar-pensacola
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Patrick Connelly
In a hidden nook, where wine flows free,
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Jen Newby
Absolutely LOVE this place! First time here. We sat at the wine bar. Started with a 5 cheese charcuterie (love that you can pick your 5 cheeses out of SEVERAL to choose from). Had a red wine flight, all delicious. Picked a bottle because why not!? For my entree I had the Garganelli Verde. Dessert was the flourless chocolate cake and chocolate chip cheesecake. Shared with a fiend and we only managed a couple bites of each dessert and had to take the rest home. I’m uncomfortably full but it was worth it. We learned that next time an app to share and either 1-2 small plates to share or an entree to share will do next time. And one dessert to share! But we just couldn’t choose. We’ll be back for sure. Great place!!!
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Karin Sheridan
Phenominal experience! We had an office dinner here and we’ll all definitely be back. The food, service and ambience we’re amazing.
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David Levitan
We eat here frequently but we’re very disappointed with our meal last night. I had a pasta dish with grilled salmon and my wife had the kale Caesar with Seared Tuna. The entrees were marginal in amount and flavor.
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ann carr
I have never had a bad meal here. Their wine pairing dinners are fabulous! I have tried new wines from around the world that I would not have even thought about trying until I started coming here. Great pizza, too! Love their wood fired oven.
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Matthew Milner
We had a good quick meal and friendly service. I’m trying to remember our servers name, Marybeth, Marygrace, Annabeth, anyway, she was friendly and helpful. The food was good and a great price on Wednesday. We will be back for sure!
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WilliamJackie Holder
Dinner was great. Our server was good. The only thing that wasn’t was the wait time in between talking to our server about our order and how long everything took in general. We couldn’t fault him because he was the only server, it just didn’t make sense that our entire dinner experience took nearly 2 hours. Though he tried shuffling around from table to table he spent far too long assisting a certain table and left every one else unattended for far too long. One server handling the bar and 7 tables is far too much for one person.
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Scott Grubbs
Exceeded expectations by a mile. The food was fantastic and unique (in a good way). All staff super friendly. Draft beer on tap from Odd Colony and craft beer bar coming in the near future. Grabbed a hard to find Colorado six pack on the way out. Will be back!
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Lee E. Joyce
Five stars ALL around! My boyfriend and I’s favorite place!! Such a hidden gem! Can’t wait until the craft bar expansion!! Shawn (Sean?) is fantastic! The mussel dish is excellent with baguettes!
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Tonya Lyons
Wine was delicious. Mussels, fried artichokes and brussels sprouts were great. The tuna and duck in the salads tasted old and were chewy. The charcuterie was not good. Server could definitely tell we were not happy with it and asked if we liked it and we said no but made no attempts to rectify esp since it was $45 and our bill was over $250. The crème brûlée was good.
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