Barley Sprout Restaurant Menu – Gresham, OR

Type : Pizza restaurant

Location : Gresham, OR

House-brewed beers, wine & cider pair off with sourdough pizza in a microbrewery taproom. Based on 310 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Barley Sprout Restaurant 97030

Address:
112 N Main Ave, Gresham, OR 97030

Phone: (503) 665-7610

Website:

Social Profile:

Hours

Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–9 PM
Monday Closed
Tuesday Closed

Menu

Pizza
Build Your Own Pizza $17.00
Pepperoni Pizza
Pepperoni, mozzarella, marinara.
$19.00
Hawaiian Pizza
Roasted fresh pineapple, prosciutto ham, mozzarella, marinara.
$22.00
Margherita Pizza
Mozzarella, marinara, fresh basil.
$18.00
Veggie Pizza
Red bell peppers. Caramelized onion, mixed olives, spinach, mozzarella, marinara.
$20.00
Vegan Pizza
Follow your heart vegan cheese, marinara.
$18.00
Supreme Pizza
Pepperoni, sausage, mushroom, olive.
$22.00
It’s About Thyme Pizza
Blue cheese, caramelized onion, fresh thyme.
$20.00
Salads
Beet Salad
Beets, walnuts, blue cheese, romaine lettuce, balsamic dressing.
$13.00
Caesar Salad
Romaine lettuce, house made croutons, caesar dressing, parmesan.
$13.00
House Salad
Mixed greens, pickled veggies, balsamic dressing.
$13.00
Kale Salad
Organic kale, honeycrisp apple, blue cheese,
honey-mustard dressing.
$13.00
Kid’s Menu
Kid’s Cheese Pizza
The yummiest!” mozzarella, tomato sauce. with One Topping.
$16.00
Drinks In-House Favorite
Soda $3.00
Honey Lavender Lemonade
Bubbly and light, it’s perfectly infused to delight children of all ages! Made with Oregon wildflower honey, organic lavender, and lemon juice.
$5.00

… View more

Menu Photos

Photo Gallery

Reviews

Kawa Kuller
Really friendly service. I wanted to love it. Seemed community oriented with live music at times and a large projector screen. The salad was good if a bit basic (a head of lettuce cut into quarters with 2 pickled asparagus and a couple pickled carrots). The pizza (gluten free and vegetarian) was just horrible. The crust was both raw and burnt at the same time. How?? Possibly the non gluten free pizza is amazing. The pictures other folks posted looked delicious, but sadly we ordered two different pizzas and a lot went into the compost.

… more

Rachel Hathaway
Eclectic atmosphere, lots of seating. We ordered drinks and food. And waited, .. and waited. Time ticked by: At least 5 groups that walked in after us to get food to go came and went, the place was empty: our kids finally got their cheese pizza (an hour wait). Ours took another 25 or so minutes. The food was mediocre at best- cheese, sauce and toppings were good but crust was undercooked and burned at the same time. They never even apologized. Another woman that came in quite a bit after us ended up asking for a refund after they took an incredibly long time to make hers as well. Super disappointed especially after considering all the positive reviews and parking was easy.

… more

chevaun johnston
Barley Sprout pizza was SO delicious!!! My pizza could not have tasted any better. It was cooked perfectly. The ingredients were all so fresh!! The service I received was radiant!! Such nice men who work here! The chef guaranteed it would be good and he was not wrong!! I will definitely be a returning customer!! Thank you guys for putting a smile on this face!!

… more

Tobin Shields
I was looking for a pizza place in Gresham that had vegan options and was so happy that they do vegan cheese and sausage. I met the owner and he seems like a genuinely kind person and was very sweet to my son. Also, they’re homemade lavender and honey lemonade is amazing!

… more

Mark Seleen
Second time in, both times the Pizza was amazing. Love the crust, so the dough and cook time are so on point! Note, both times the owner was the pizza chef

… more

Clarke Stackhouse
Used to be great, still good pizza but piss poor service and communication. Not sure what changed but it’s been downhill the last few times. Tonight was told 20-30 minutes showed up at about 35-40 minutes after ordering and told another 40-50 minutes. That’s absurd. And when I asked about refund were very nonchalant and dismissive.

… more

Jeni Broussard
As someone with a fair amount of knowledge around the fine art and science of pizza, and what it takes to make a truly outstanding pie, I can say this place is at the top of the list in the region for expertly crafted pizza.

… more

Mo Ritter
Wholesome feeling restaurant with some unfortunate and significant flaws— visibly understaffed, so our criticism should not be directed at individuals. We ordered an appetizer of breadsticks & olives for $8, waited a while for those and though sticks were quality and right out of the oven, there was no attempt at flavor, no garlic, no parmesan, a strange microscopic sprinkle of goat cheese, marinara that was unrealized as in unflavored, almost fermented tasting.

… more

Betty Brown
First time here & it was DELICIOUS! I’m allergic to tomato sauce & they accommodated us with a garlic oil sauce instead! We had a large half Hawaiian half pepperoni/mushroom pizza with extra cheese. Awesome aesthetic to the restaurant, very chill vibes. Will return and would definitely recommend! ⭐⭐⭐⭐⭐

… more

Bert Cavett
We have enjoyed all of our experiences from the Awesome tasty Pizza and other food on the menu along with talented musical entertainment dining atmosphere along with the Barly team’s great service. I recommend the Honey Lavender Lemonade Beverage too.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions