Uncork’d is the known as the area’s premiere bar and restaurant. Featuring stunning wood décor, an enormous wine barrel ceiling, 40 craft beer taps, a wall of wine machines, a bourbon tap, outdoor patio, cigar room, live music, mouthwatering tapas and now featuring full plates, Uncork’d is unrivaled in experience. From casual evenings on the patio relaxing by the fire to date nights, special celebrations, or watching your favorite sports teams, the atmosphere is always far from ordinary.
Choose from 32 wines featured on our enomatic machines, ranging in 1 oz. – 6 oz. pours. Or choose a glass or bottle from our extensive wine menu. Enjoy unparalleled craft cocktails created by our skilled bartenders.
Join us as we #UncorktheFort.
Based on 274 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5501 Phoenix Ave, Fort Smith, AR 72903
Phone: (479) 434-5000
Social Profile: 
Hours
| Friday | 2–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Spencer Hamons
Great food and good atmosphere. Think of this as one of the really nice bars that you would find somewhere like Downtown Dallas or Phoenix. Beer selection is good with a couple of stout beers on the menu for the “real” beer drinkers. Great wine selection with wine dispensers, similar to a setup we experienced in some of the wine bars in Alaska. We went in for lunch on a Saturday, which was serving brunch. Neither my wife or I are big “breakfast people”, and the lunch portion of the brunch was a little sparse. I would suggest making the brunch menu a bit more balance – as it seems to be more breakfast focused than lunch focused. Only reason that I docked one star from the review is that we sat at the bar area and as typical with the new generation of food-service workers, the bartender had more interest in chatting with co-workers and checking their phone than interacting. Were in to try some of the beers and got a flight of four to see which ones we liked best, and would have ordered a 16 ounce serving of the ones we liked, but we were never asked about it until after we were halfway through our meal. Another example of how restaurants need to have secret-shoppers on days when the owner isn’t around to capture the experience from the customer’s perspective. Nothing worse than trying to flag-down your bartender who is engrossed in conversation with one of her co-workers and isn’t paying attention to what is going on at the bar.
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Tyna P
Went here for dessert and ordered strawberry shortcake and lemon creme brulee. The shortcake was literally a giant biscuit with sliced strawberries and whipped cream. It was so incredibly dry and had no flavor and no strawberry drizzle or anything. And the creme brulee didn’t have a lemon taste at all and was 2/3 whipped cream. I want that crispitty crunchitty crust on a creme brulee. 3/10 stars
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Jason Sloan
Cool atmosphere. Food I ordered (salmon) was very good, but a tad on the salty side. They need to get away from local beers. AR breweries aren’t there yet. Need to create a menu for the strong whisky inventory with prices. Missing out on money in both of these areas.
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Jody Jedlicka
Just finished an amazing dinner here! The food was excellent. There were unique choices. Everything tasted fresh and perfectly prepared. (I had a watermelon and fried goat cheese salad with blackened salmon). The wine choices were perfect and loved the atmosphere.
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Brittni
Wings were amazing..we were in a hurry and it was perfect but we will for sure go back for date night and have a full dinner. Wonderful patio.
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Victoria Pegues
What a great time we had. I had my Bachelorette party here. Everything tasted great and the server was very good.
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John Goodwin
Limited and seasonal menu. It is an expensive sports bar. I ordered the wagyu burger. Wasn’t cooked to order the cooks decided to cook it how they think it should be. Couldn’t tell the difference from a regular beef. Truffle fries were good till they got cold and just nasty. Not a bad place just not worth the time or the money in my opinion. Dozens of other places that taste just as good but aren’t as expensive. There was a big wait time on the food and it wasn’t that many folks dining.
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Spencer Hamons
Nice bar, nice concept. Came in on a Saturday, it was brunch time. To me, brunch is half-breakfast, half-lunch. This was more like 7/8 breakfast, 1/8 lunch. Not being a breakfast person, got the crab cake sandwich. The crab cakes are good, but the sandwich itself was a little dry. Will have to come back after 2pm some weekend to try the food everyone raves about. Service was what I am typically seeing in early 2023, where many of the waiters and bartenders are in their early 20’s and no one has ever taught them to put down their phones and be attentive to customers, not use the back hallways as a place for social hour. That part is really aggravating when a customer wants another beer or some silverware.
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Tim Henderson
Had a wonderful meal here. The vegetarian board was great. May be the best hummus I’ve had this side of Mediterranean. We tried all the sides and enjoyed them. The roasted corn risotto and roasted Brussels Sprouts were the my fav. My Brother enjoyed his ribeye and my sister loved the lamb and beef meatballs. They also have a nice selection of wines, stouts and ciders.
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Hunter K
Was upset that the wine menu had no mead. Our waitress was great, the food was mediocre, and the live musician was awful.
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