We are an American restaurant house, with influences derived from generations of Spanish and Italian heritage, with an emphasis on family. Our devotion to providing an impeccable experience is made possible by our collective decades of experience in cuisine, wine, spirits and best-in-class hospitality.
Our dedication to sourcing the highest quality, farm-to-table ingredients is the guiding force that our restaurants are built upon. We believe that local, sustainable, organic, heirloom and free-range products nourish the body and soul. We create simple meals that allow the quality of our products to shine through.
The wine selections available reflect a life-long love affair with travel and unforgettable culinary experiences.
Based on 189 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
57 Saratoga-Los Gatos Rd, Los Gatos, CA 95032
Phone: (408) 540-7004
Website:
Hours
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
| Sunday |
5–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–8:30 PM |
| Wednesday |
5–8:30 PM |
| Thursday |
5–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Stephen Los
Wow. Hidden secret in LG! Chef does a nice job with flavors and great use of veggies. Trout was perfect. Pasta dishes rich so share. Service was casual but prompt. Spanish influence. Coming back this week to eat the others dishes. Chef has talent.
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Suzanne Guinn
They were able to accommodate a large party with same-day reservation. The service and food was top tier. Our server made excellent wine recommendations.
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Mélodie Pelisse
Lovely restaurant. Beautiful atmosphere and the dishes were so good. Like really good. It might be a little bit overpriced (thinking particularly for the crab pasta). But both my husband and I loved the food. For dessert I took the pecan rum cake, it was perfect. For a date night I highly recommend it.
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Novarah Kazmi
I’d recommend everything we had for dinner.
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Amy Dahlberg
Came in on a Friday afternoon for dinner and was very happy with everything. The service was absolutely wonderful! Our waiter gave us recommendations for appetizers, main courses, and wine. He was very knowledgeable! The clams and trout were my favorite dishes. Look forward to trying more items on the menu.
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Namrata Sampat
Excellent service and elegant but unpretentious atmosphere. Food was good. My husband enjoyed the crispy skin rainbow trout with butternut squash. My mushroom pasta was too rich. I wish it had some freshness to cut through the fat. Chocolate bomb was excellent and not too sweet! I regret agreeing to share it with hubby. 🙂
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Andrew Goh
Quite a lovely place and enjoyable fusion Spanish cuisine. Ordered a papa pork chop but rather too overly cooked at certain part of the chop. Too dry to my liking but near bone area was perfectly done. Great flavour with good seasoning. Ordered the pasta and is very unique in taste : name called angry pasta! The uniquely prepared paella and very appetising. The Columbia oyster are good, love the size and brininess. You can’t miss Jamon when you come to Spanish place too! Good wine selection and enjoyable dinner!
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Borys Boyko
My spouse and I went here for a special occasion of having a break from parenting a toddler, who was spending quality time with her uncle and grandparents at the time.
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Dulce Garcia
Perfect NY dinner date! Winter spritzer was perfect, beet salad was fresh and generous, halibut was cooked perfectly and the risotto was perfectly creamy, the Argentine steak was perfectly seasoned, pecan rum cake was so good we wished it was bigger! Servers were very friendly and ambiance was lovely! Can’t wait to go back!
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Alan Wu
Great vibe, friendly service, each dish is well prepared. We love their mushroom pasta and pork chop!
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