At Mak Mak Organic, we bring the vibrant flavors of Asian street food to Oceanside, CA. Our menu features a mouthwatering selection of dishes inspired by the street foods of Thailand, Philippines, South Korea, Vietnam, Indonesia, Japan, Taiwan, and Singapore. What sets us apart is our commitment to using only the freshest organic ingredients, ensuring that every bite is a true explosion of authentic flavors. As one of the few Asian street food restaurants in San Diego and Oceanside, we invite you to embark on a culinary journey with us. Be sure to try our wings, dumplings, Mapo tofu, lumpia, turon, and more. Visit us today.
Based on 49 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
121 N Cleveland St, Oceanside, CA 92054
Phone: (760) 696-3248
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday |
11:30 AM–10 PM |
| Wednesday |
11:30 AM–10 PM |
| Thursday |
11:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Hong Torrez
Omg!!! Every single dish was absolutely amazing! Each dish was perfectly crafted and so much work was put in cause you can definitely taste the flavor! I love how open their place is! You can either sit inside or outside. There is cocktails and beers if you want.
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Megan Williams
Got this Togo order and the staff was so friendly and the food was served very quickly! Super tasty and the chicken was so crunchy! I got the mild spice on my chicken which was a little too spicy for me, but it was so good I still kept eating it! My sister loved her chicken.
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Becky Tran
Came here with family and got a bunch of items (poached chicken and fried chicken with Mak Mak sauce and peanut sauce, lumpia, pan-fried dumplings, lychee-guava lemonade). The poached chicken was better than the fried chicken. But each plate was $16 — not sure if the price is justified for the type of food. The portions were good. Not sure how they’re “fusion”, their food seemed authentic enough. They are new and it seems like they’re still trying to figure themselves out – order at the counter, or via QR code, or table service.
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Dave Garcia
So happy to find another gluten free option in Oceanside! I was informed that they are able to accommodate for celiac. I had the Gochujang sweet and spicy fried chicken (ordered mild on the spicy scale) with coconut ginger rice. Chicken had a really nice kick to it, and lots of flavor, and still was crispy even though I took it home to eat. Rice was good. Food was prepared quickly since it was after 9:00pm, and the person who helped me was knowledgeable about the menu and friendly (friendly service often generates more returns than good food.) Well lit environment, very casual atmosphere, and seemed comfortable enough for dining in. I am looking forward to returning soon!
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Jacob Thrasher-Watson
Food was somewhat bland. Ask for extra chili oil and salt and pepper. Staff should explain preparation better. It was concerning when the food was cold.
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Daniel Chapman
Awesome restaurant. Beers were excellent and food was even better, especially the chili oil dumplings. Seriously, those dumplings may be the most flavorful food I have consumed in years and such a unique flavor.
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Joseph Battaglia
It’s very difficult to operate a restaurant. It’s a tough business, I know. But the concept is flawed in that the menu is confusing, albeit limited; and the service person was helpful, but most importantly, the food preparation needs to be elevated. The fried chicken is dried out, hard and unappealing.
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Callon Li
Great spot for Asian street food!! They’ve got appetizers and a bunch of chicken dishes, and a good beer and hard seltzer selection
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Dion Caporrimo
Good tasty SE Asian style chicken, great service and ambience. I learned after the fact that one can drink the bone broth while eating the chicken. This should be explained to enhance the cultural uniqueness of the menu. Take me to that far away spender! This place is a lovely enhancement to Oside.
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Brad Baumes
Super fast service, craft beers and cocktails, and very tasty Asian street food. Current favorite is the fried chicken – they describe it as a cross between Japanese Kara age and Korean fried chicken. Super tasty!
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