Ruth’s Chris Steak House Menu – Tysons, VA

Type : Steak house

Location : Tysons, VA

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 975 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 22182

Address:
8521 Leesburg Pike, Tysons, VA 22182

Phone: (703) 848-4290

Website:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–9 PM

Menu

Dinner Menu
Calamari
lightly fried, with sweet & spicy chili sauce
Seared Ahi Tuna
english cucumber, complemented with mustard-beer sauce
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Spicy Shrimp
succulent large shrimp, lightly fried and tossed in spicy cream sauce
Veal Osso Buco Ravioli
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Sizzling Crab Cakes
two jumbo lump crab cakes, lemon butter
Mushrooms Stuffed With Crabmeat
broiled & topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Chilled Seafood Tower
selection of shellfish & seafood, cocktail & sriracha-lime sauce
Caesar Salad
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth’s Chopped Salad
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
Lobster Bisque
creamy lobster bisque, served new orleans style
Filet
a tender 11 ounce cut of corn-fed midwestern beef
Ribeye
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp
two tender 4 ounce filet medallions with six large shrimp
New York Strip
16 ounce USDA Prime, richly flavored, slightly firmer
Petite Filet
the same incredible cut as the classic, in an 8 ounce filet
T-Bone
full-flavored 24 ounce USDA Prime cut
Porterhouse For Two
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Bone-In Filet
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip
USDA Prime, full-bodied 19 ounce bone-in cut, ruth’s favorite
Tomahawk Ribeye
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Stuffed Chicken Breast
oven roasted double breast, garlic-herb cheese, lemon butter
King Salmon & Shrimp
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Truffle Crust
truffle butter, parmesan, panko bread crumbs
Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth’s classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Handcrafted Cocktails
Pomegranate Martini
tito’s handmade, cointreau, pomegranate, cranberry
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
Classic Lemon Drop
hangar 1, ketel one citroen, fresh lemon, sugar rim
Gambler’s Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
Nola Mule
wheatley by buffalo trace, q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
Benvolio, Prosecco, Veneto, Italy
Available in 5oz Glass
Veuve Clicquot, Brut, “Yellow Label”, Champagne, France
Available in 5oz Glass
65 & Broad, Chardonnay, Washington State
Mer Soleil, Chardonnay, “Reserve”, Sta. Lucia Highlands, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California
Whispering Angel, Rosé, Provence, France
Eos, Moscato, California
Prüm, Riesling, “Essence”, Mosel, Germany
Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California
Benton-Lane, Pinot Noir, Willamette Valley, Oregon
Belle Glos, Pinot Noir, “Clark & Telephone”, Santa Maria Valley, California
Duckhorn, Merlot, Napa Valley, California
65 & Broad, Cabernet Sauvignon, Washington State
Daou, Cabernet Sauvignon, Paso Robles, California
Faust, Cabernet Sauvignon, Napa Valley, California
Orin Swift Cellars, Zinfandel Blend, “8 Years In The Desert”, California
Viñas Cobos, Malbec, “Felino”, Mendoza, Argentina
Caymus-Suisun, Grand Durif, Suisun Valley, California
Nicolas Feuillatte, Brut, Champagne, France
Loveblock By Kim Crawford, Sauvignon Blanc, Marlborough, NZ
Freemark Abbey, Sauvignon Blanc, Napa Valley, California
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Rombauer, Chardonnay, Carneros, California
Chateau Montelena, Chardonnay, Napa Valley, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Flowers, Pinot Noir, Sonoma Coast, California
Ferrari-Carano, Merlot, Sonoma County, California
The Prisoner, Red Blend, California
Caymus, Cabernet Sauvignon, Napa Valley, California
Silver Oak, Cabernet Sauvignon, Alexander Valley, California
Happy Hour Menu
Pomegranate Martini
tito’s handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
65 & Broad, Chardonnay, Washington State
65 & Broad, Cabernet Sauvignon, Washington State
Stella Artois
Goose Island IPA
Shock Top
Michelob Ultra
Bud Light
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth’s Prime Cheeseburger
prime beef, choice of cheese, fries
Steak Sandwich
sliced filet, béarnaise sauce, garlic bread, fries
Filet & Cabernet
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
Filet & Rosé
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
Childrens Menu
4 Oz Filet
Prime Sliders
Chicken Strips
Roasted Chicken
Broiled Salmon
Fried Shrimp
Garlic Mashed Potatoes
French Fries
Broccoli
Ice Cream
Dessert Menu
Chocolate Sin Cake
rich flourless cake, ganache, raspberry sauce
Crème Brûlée
vanilla bean custard with raw sugar crust
Bread Pudding
vanilla, raisins, jack daniel’s whiskey sauce
Classic Cheesecake
fresh berries and mint
Espresso
Cappuccino
Hot Tea
earl grey, mint, green, herbal
Fresh Brewed Coffee
regular & decaf
Espresso Martini
tito’s handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
Ruth’s Coffee
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
Irish Coffee
jameson irish whiskey, fresh brewed coffee, whipped cream
Chocolate Lover’s Delight Coffee
godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
Bar Menu
Pomegranate Martini
tito’s handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth’s Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram’s 7, svedka
65 & Broad, Chardonnay, Washington State
65 & Broad, Cabernet Sauvignon, Washington State
Stella Artois
Goose Island IPA
Shock Top
Michelob Ultra
Bud Light
Filet & Cabernet
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. Dry, full bodied
Filet & Rosé
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Whispering Angel, Rosé, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach. Silky acidity & peppery herbs
Seared Ahi Tuna
english cucumber, mustard-beer sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth’s Prime Cheeseburger
prime beef, choice of cheese, fries
Steak Sandwich
sliced filet, béarnaise sauce, garlic bread, fries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Jessica Mercer
This was my husband and I’s first time dining here and it was incredible. Our server was such a kind man with incredible service and people skills. The salmon and steak we received was by far the best salmon and steak we have ever had at a steak house. Loved the ambiance and feel of the restaurant as well. I would highly recommend this restaurant to anyone visiting the area. Thank you all for the great evening we experienced.

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Sonia Colavita
I had a great experience here with my brother. The service was great and very friendly. The food came out amazing and cooked just as we ordered. One of the better steak houses I have been too. I’d recommend the porter house of 22 oz more meat for price and just as delicious.

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Greg Williams
Food was okay, service needs improvement as out waiters barely checked on us (keep in mind the restaurant was empt). Also, for an “upscale” restaurant, I would expect management to do a better job on upkeep as the most of the bar stools were ripped.

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Shainiece
The service was perfect from the host to our servers and even the manager stopping by to check on us. The food was delicious, au gratin potatoes were perfect so cheesy and well seasoned and the steaks of course were very much worth it. Great experience overall .

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Deb Wilson
A first. Husband’s Birthday and he had always wanted to try Ruth’s Chris Steakhouse. We arrived a little early, hut the professionalism of the staff was welcomingly and friendly. 5 stars for staff. A little disappointed on selection of Beer but blown away with the food. Starters Chop Salad, and Stuffed Mushrooms. Very good salad, balanced and well dressed. The mushroom were outstanding, flavor was spot on. As it was Husband’s Birthday je chose Tomahawk Steak, as always rare, blue rare very appreciative, cream spinach, and Brussels sprouts. The Tomahawk per husband was perfect, and it a description he has never used elsewhere. Which is saying something from this SD man who grew up on beef. The cream spinach in his words was a spasm of joy. As for the Brussels sprouts he asked I remember the flavor to copy at home. As this was Husband’s night will leave review on his experience. Highly recommend and enjoyed the atmosphere, food and staff. Thank you Staff.

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Ron Ward
Just visited this Ruth’s Chris on Leesburg Pike as we are new residents of the neighborhood. We have dined with RC before over the years, and this visit more than met our expectations.

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c tuck
Amazing experience. Went for our anniversary and everything was spot on. Rather loud seat neighbors, but they were tuned out.

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Pastor Jim Joseph
We had a private dining room with a very attentive server. Our food was delicious. My filet was butter-tender and full of flavor. It was refreshing to be at a restaurant where the noise level didn’t hurt the ear drums. Great in every way.

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DaFran Ware
We decided to have Thanksgiving dinner out for the first time. Ruth’s was surprisingly very busy for the holiday. So make a reservation weeks in advance.

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natasha tillman
This was my first time and I was NOT disappointed! The food was sooooooo delicious and hot! I was pleasantly surprised by the flavors! Our server, Rachel, was simply amazing! I will be back!

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