Leil Shishi Diner & Catering Menu – Monsey, NY

Type : Takeout Restaurant

Location : Monsey, NY

Based on 416 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Leil Shishi Diner & Catering 10952

Address:
8 Remsen Ave, Monsey, NY 10952

Phone: (845) 579-2424

Website:

Hours

Tuesday Closed
Wednesday Closed
Thursday 11 AM–3 AM
Friday 9 AM–5 PM
Saturday Closed
Sunday Closed
Monday Closed

Menu

Cholent
Cholent (Lb) $12.00
Barley Pastrami Cholent (Lb) $15.50
President Cholent (Lb)
Flanken Meat.
$19.75
Kishka
1 Slice.
$3.25
Jachnun $8.00
Haminadus $2.75
Cholent Plates
Cholent Aleph
Beef Cholent, Kishka, Kugel, Cole Slaw, Pickles.
$25.50
Cholent Beis
Barley Pastrami Cholent, Kishka, Kugel, Cole Slaw, Pickles.
$28.00
President Plate
President Cholent, Kishka, Kugel, Cole Slaw, Pickles.
$31.50
Kugel Etc.
Overnight Potato Kugel $6.25
Yapchik $9.50
Yerushalmi $6.25
Salt & Pepper $6.25
Onion Kugel $4.60
Deli Roll $8.00
Fleish
Hot Pastrami ( ½ Lb Container) $29.99
Schnitzel Finger 3pcs $11.00
Sesame Chicken (Lb) $26.50
Fish
Salmon Traditional $15.00
Salmon Sweet N Sour $15.00
Salmon Moroccan $16.00
White Fish Traditional $16.00
Gefilte Fish 2 Pack $7.00
Fish Zaft $5.50
Soup
Chicken Soup
1 lb.
$7.50
Fluffy Kneidel
4 pack.
$1.25
Noodles $1.25
Croutons $1.00
Liver & Gala
Sautéed Liver (½ Lb) $12.50
Chopped Liver (½ Lb) $12.50
Gala $12.00
Dips & Salads
Tomato Dip $6.75
Jalapeño $6.75
Hummus $7.00
Tehina $7.00
Babaganoush $7.50
Matbucha $8.00
Marinated Eggplant $8.00
Roasted Garlic
4 oz container
$6.75
Cole Slaw $10.00
Cole Slaw S/F $11.00
Cucumber Salad $10.00
Potato Salad $10.00
Arbes (½ Lb) $5.00
Lima Beans (½ Lb) $5.00
Egg Salad $5.00
Spicy Pickles $8.00
Sides
Farfel (1 Lb) $13.00
Franks N Blanks (5pcs) $7.50
Plates
Herring Plate
Signature Herring With Vegetables, Purple Onions, Tomatoes, Cucumber, Pickles, Olives, Hard Boiled Eggs, Snackers Sleeve.
$16.00
Shabbos Plate
Sautéed Liver, Chopped Liver, Gala, Arbes, Spicy Pickles, Kichel.
$25.00
Kugel Plate
Overnight Potato Kugel, Yapchik, Yerushalmi Kugel, onion Kugel, Cole Slaw, Pickles.
$27.00
Cold Cuts
Corned Beef (½ Lb) $20.00
Pastrami (½ Lb) $20.00
Smoked Turkey (½ Lb) $11.00
Salami (½ Lb) $8.50
Tongue (¼ Lb) $28.00
Desserts
Apple Compote $9.00
Drinks
Water Bottle $3.00
Soda Can $3.00
Soda Bottle $4.00
Snapple $4.00
Featured Items
Rosh Hakohel Platter
Vip Cholent, Kishka, Kugel, Hot Pastrami Chunk, Hamindus, Jachnun, Yapchik, Cole Slaw, Pickles, Drink.
$74.50
Rosh Hakohal Table
Crispy Challah, Salad Platter – Hummus with Tehina Plate, Baba ghanoush, Tomato Dip, Potato Salad, Sautéed Liver, Chopped Liver, Gala, Kichel, Arbes. President Cholent, Barley Pastrami Cholent, Kishka, Jachnun, Yapchik, Hamindus, Hot Pastrami Chunk, Cole Slaw, Pickles, 4 drinks.
$209.99

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Photo Gallery

Reviews

Hillel Scheinfeld
If you’re looking for that perfect pre shabbos ליל שישי experience with great food in the US this is the place. Amazing vibe, singing, great food, nice people and very chill.

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Gershon Ackerman
The place to go if you are missing your ‘bochur’ days. Great food, serving sizes were good but not cheap. Split the Rosh Hakohel platter and was stuffed! Also have yummy ices and a great takeout section. Really wanted to try the jalapeño sourdough so something to come back for.

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Mayer I
Great food.

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terry Nikelshburg
Perfect Thursday night outing with tons of shabbat style food and unique foodies u can only get here like baked wheat carnel/

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joel Weiss
Overall great experience

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Education First
Food not worth the money. Average food nothing special, hell expensive like a an upscale restaurant when the air condition barley works and limited dirty seating. Keep away!

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A Goldminer
This place has not only great food, but also has a true culture. This is probably the single restaurant in the area focused on traditional eastern European kosher cuisine. From chulent and kugel till yaptchick marech and gala dips Herring and much more.

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tuvia michaels
Talk about bad customer service, tonight I saw a worker here give a customer the finger. I’ve seen said worker lose his temper when a customer felt he was mistakenly overcharged (turns out the customer was indeed overcharged) and asked up at the counter.

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Valeria Rossi
Very good restaurant, I had the cholent, liver and tongue and everything was delicious. I particularly enjoyed the tongue, it was very tender and juicy. The workers are very polite and friendly and are happy to answer your questions.

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ushi wollner
One day f the best food I ever eaten. The vibes are amazing and the chef is so nice!!

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