Taste of Thai Menu – Milford, CT

Type : Thai restaurant

Location : Milford, CT

Welcome to Taste of Thai restaurant in Milford, CT. We are the first authentic Thai restaurant in Milford.
We would like to invite you to come and enjoy with our wonderful Thai cuisine which we take pride in serving. Our food derived from many different herbs, spices and incorporated all 5 tastes bud: sweet, sour, bitter, salty and spicy hot.

Popular Thai eatery provides curries, noodles & other traditional dishes in a convivial atmosphere. Based on 227 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Taste of Thai 06460

Address:
22-24 Broad St, Milford, CT 06460

Phone: (203) 876-2299

Website:

Social Profile:

Hours

Saturday 12–9 PM
Sunday 12–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 11:30 AM–2:30 PM, 4:30–9 PM
Thursday 11:30 AM–2:30 PM, 4:30–9 PM
Friday 11:30 AM–9 PM

Menu

APPETIZERS
AP-1. Chicken Satay
4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.
$8.95
AP-2. Summer Rolls
2 rolls. Rice paper bursting wrapped with shrimp, rice noodles, and vegetables. Served with our sweet sauce.
$8.95
AP-3. Thai Spring Rolls
4 pieces. Deep-fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.
$7.95
AP-4. Tod Mun
10 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish .
$6.95
AP-5. Triangle Tofu
10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.
$6.95
AP-6. Golden Angel Wings
5 pieces. Deep-fried chicken wings marinated and served with spicy plum sauce.
$7.95
AP-8. Fried Calamari
Pla-muk-tod. 5 pieces. Deep-fried squid served with sweet & sour sauce.
$7.95
AP-9. Dumplings
5 pieces. Steamed dumplings stuffed with ground pork, shrimp, and mushrooms. Served with sweet dipping sauce.
$6.95
AP-10. Har Kow
5 pieces. Steamed shrimp dumplings served with our sweet dipping sauce.
$6.95
AP-11. Edamame
Boiled whole Japanese soybeans seasoned with salt.
$5.95
AP-12. Spicy Chicken Wings
5 pieces. Deep-fried chicken wings marinated with homemade spicy seasoning sauce.
$8.95
AP-13. Goong Todd
5 pieces. Shrimp deep-fried with golden batter, served with sweet plum sauce.
$7.95
AP-14. Vegetarian Tempura
Deep-fried onions, carrots, broccoli, baby corn, green beans, and potatoes served with homemade sauce.
$7.95
AP-15. Crab Rangoon
6 pieces. Deep-fried imitation crab meat, carrots, and scallions in the wonton wrapped.
$7.95
SOUP
S-1. Hot & Sour Soup
Tom Yum Goong. Famous Thai spicy soup made with lemongrass, lime juice, mushrooms, and a chili paste.
$6.95
S-2. Coconut Soup
Tom Kha Kai. Traditional Thai soup in coconut milk base with galangal, lemongrass, lime leaves, and mushrooms.
$6.95
S-3. Veggie Delight Soup
A clear vegetable broth with bean threads and mixed vegetables.
$6.95
SALADS
SA-1. Chicken Salad
Roasted chicken and green vegetables served with peanut sauce dressing.
$6.95
SA-2. Garden Salad
A salad which contains lettuce, tomatoes, cucumbers, carrots, and onions with peanut sauce dressing.
$5.95
SA-3. Savory Beef Salad
Yam Nuah. Grilled sliced beef with red onions, tomatoes, cilantro, and scallions mixed with lime juice and chili sauce.
$12.95
SA-4. Seafood Salad
Yam Seafood. A mixture of shrimp, scallops and squid with onions, peppers, tomatoes, cilantro, and scallions with a spicy lime dressing.
$12.95
SA-6. Cucumber Salad
A mixture of shredded fresh cucumber, carrots, lettuce, and lime juice. Mixed in special house sauce, topped off with crushed peanuts and shrimp.
$7.95
SA-7. Laab Salad
Ground chicken mixed with roasted rice powder, lime juice, red onion, and Thai spices.
$12.95
NOODLES
ND-1. Pad Thai
Famous Thai noodles stir-fried with eggs, bean sprouts, scallions, and crushed peanuts.
$13.95
ND-2. Drunken Noodles
Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs, and basil in a spicy Thai sauce.
$13.95
ND-3. Pad See Ew
Stir-fried flat noodles with broccoli, carrots, baby corn, eggs, and sweet soy sauce.
$13.95
ND-4. Siam Noodles
Bean threads stir-fried with onions, carrots, baby corn, snow peas, eggs, tomatoes, and bean sprouts.
$13.95
ND-5. Chaiya Noodles
Egg noodles cooked with bean sprouts in a red curry sauce.
$13.95
ND-6. Pad Ba Mi
Stir-fried egg noodles with broccoli, onions, carrots, baby corn, snow peas, and fresh ginger.
$13.95
ND-8. Lard Na
Flat noodles with a choice of meat topped with Chinese broccoli in gravy sauce.
$13.95
CURRY
Cur-1. Yellow Curry
Yellow curry in coconut milk with onion, pineapple, bell peppers, and tomatoes.
$13.95
Cur-2. Green Curry
Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant, and basil.
$13.95
Cur-3. Red Curry
Red curry in coconut milk with string beans, bamboo shoots, bell peppers, eggplant, and basil.
$13.95
Cur-4. Massamun Curry
Massamun curry in coconut milk with onions, potatoes, carrots, and peanuts.
$13.95
FRIED RICE
FR-1. T.O.T. Fried Rice
Taste of Thai Fried Rice. Fried rice with scallions, onions, tomatoes, and eggs.
$13.95
FR-2. Pineapple Fried Rice
Fried rice with pineapple, scallions, onions, cashew nuts, raisin tomatoes, and eggs.
$13.95
FR-3. Basil Fried Rice
Fried rice with spicy sauce, onions, bell peppers, basil leaves, and eggs.
$13.95
PAN-FRIED DISHES
PD-1. Thai Basil
Stir-fried with onions, mushrooms, basil leaves, and bell peppers in spicy Thai sauce.
$13.95
PD-2. Broccoli
Sautéed mushrooms, broccoli, and onions with oyster sauce.
$13.95
PD-3. Garlic
Sautéed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapple.
$13.95
PD-4. Ginger
Sautéed with onions, scallions, ginger, carrots, celery, and bell pepper sin an oyster sauce.
$13.95
PD-5. Pad Pik Pow
Stir-fried string beans, snow peas, cashew nuts, and bell peppers in a special Thai sauce.
$13.95
PD-6. Spicy Bamboo
Stir-fried bamboo, bell peppers, and basil in a spicy Thai sauce.
$13.95
PD-7. Sweet & Sour
Sautéed onions, pineapple, tomatoes, carrots, cucumbers, and scallions.
$13.95
PD-8. T.O.T. Delight
Sautéed mixed vegetables in an oyster sauce.
$13.95
PD-9. Drunken Kai
Freshly chopped chicken stir-fried in a chili sauce with string beans, carrots, basil, onions, bell peppers, and scallions. Chicken only.
$13.95
SEAFOOD
SEA-1. Seafood Madness
Sautéed shrimp, scallops, and squid mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corn, bell peppers, and basil leaves in a delicious and spicy sauce.
$20.95
SEA-2. Sizzling Seafood
Sautéed shrimp, scallops, calamari and fillet fish in our Thai sauce with snow peas, carrots, zucchini, baby corn, and bell peppers.
$20.95
SEA-3. Seafood Delight
Combination of shrimp, scallops, and squid sautéed with fresh vegetables in special sauce.
$20.95
SEA-5. Mango Shrimp Curry
Shrimp, mango, bell peppers, tomatoes, onions, zucchini, and yellow squash in a yellow curry sauce.
$20.95
SEA-6. Shrimp Asparagus
Sautéed shrimp with asparagus, mushrooms, and bell peppers in a brown sauce.
$20.95
SOFT SHELL CRABS
SC-1. Ginger Crispy Soft Shell Crabs
Served with onions, bell pepper, celery, snow peas, scallions, and carrots in a ginger sauce.
$21.95
SC-2. Garlic Crispy Soft Shell Crabs
Served with steamed vegetables in a garlic sauce.
$21.95
SC-3. Thai Forest Crispy Soft Shell Crabs
Soft shell crabs with a spicy sauce and steamed vegetables.
$21.95
SC-4. Poo Pong Gari
Deep-fried soft-shell crabs topped with celery, onions, snow peas, carrots, and bell peppers, topped with a Thai style creamy sauce.
$21.95
FISH
FH-1. Pla Lard Prik
Deep-fried whole fish, topped with chopped onions and bell peppers in spicy, sweet & sour sauce. Steamed broccoli on the side topped off with crispy basil leaves.
$30.95
FH-2. Ginger Fish
Deep-fried fish topped with ginger, onions, mushrooms, carrots, bell peppers, and scallions.
$30.95
FH-3. Sweet & Sour Fish
Deep-fried fish topped with sweet & sour sauce with pineapple, bell peppers, onions, tomatoes, carrots, and scallions.
$30.95
FH-4. Spicy Lime Fish
Homestyle steamed stripe bass topped with fresh chili, garlic, and homemade lime sauce.
$30.95
SALMON
SM-1. Salmon Mango
Steamed salmon fillet with fresh mango, onions, scallions, tomatoes, and bell peppers, topped with a Thai yellow curry sauce.
$21.95
SM-2. Salmon Supreme
Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce.
$21.95
SM-3. Salmon Ginger
Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots, and bean sauce.
$21.95
SM-4. Salmon Lover
Fillet grilled salmon topped with sautéed snow peas, mushrooms, yellow squash, peppers, and baby corn in a homemade Thai spicy sauce.
$21.95
SM-5. Salmon Garlic
Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.
$21.95
CHICKEN
CH-1. Chicken Lemongrass
Stir-fried chicken with thinly sliced lemongrass, onions, carrots, and bell peppers with a special Thai sauce.
$17.95
CH-2. Orchid Chicken
Sautéed with cashew nuts, onions, mushrooms, bell peppers, pineapples, and scallions.
$17.95
CH-3. Cashew Chicken
Sautéed with cashew nuts, onions, bell peppers, and pineapple in a Thai chili sauce.
$17.95
CH-4. Orange Chicken
Deep-fried chicken breast with our homemade special sauce served with steamed jasmine rice.
$17.95
DUCK
DK-1. Roasted Duck Curry
Roasted duck with pineapple, tomatoes, bamboo shoots, and basil leaves in a red curry sauce.
$21.95
DK-3. Choo Chee Duck
Boneless duck in a choo chee curry sauce with mixed vegetables.
$21.95
BEEF
BF-1. Beef Pan-Fried
Tender and juicy beef with pineapple, onions, tomatoes, and peppers.
$21.95
BF-2. Panang Nuah
Thai panang curry sauc with beef, coconut milk, bell peppers, lime leaves, and basil leaves.
$21.95
BF-4. Savory Thai Steak
Sautéed New York steak cooked with green curry, bell peppers, and basil leaves. Served with roti (grilled Thai pancake).
$21.95
VEGETARIAN
V-2. TOT Garden
Steamed mixed fresh vegetables and steamed tofu served with a peanut sauce.
$13.95
SPECIALTIES
SP-1. Wild Boar Basil
Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome, and basil leaves in a special curry sauce.
$17.95
SP-3. Crispy Pad Thai
Deep-fried egg noodles sautéed with shrimp, chicken, tofu, bean sprouts, and scallions, sprinkled with ground peanuts.
$17.95
SP-4. Delight of Two
Sautéed chicken, broccoli, zucchini, snow peas, and carrots in a special sauce, topped with shrimp and bean sprouts. Served with Thai yellow fried rice.
$17.95
SIDE ORDERS
Steamed Jasmine Rice $2.50
Steamed Brown Rice $3.00
Yellow Rice (Fried Rice) $3.00
Sticky Rice $3.00
Steamed Rice Noodles $3.00
Steamed Vegetables $3.50
Peanut Sauce $1.00
Crushed Peanuts $1.00
DESSERTS
Chocolate Lava Cake $7.95
Fried Banana
Fried banana topping with honey.
$7.95
BEVERAGES
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Ginger Ale $2.00
Root Beer $2.00
Sparkling Water $3.00
Thai Iced Tea $4.00
Bubble Tea Smoothie $4.50

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Menu Photos

Photo Gallery

Reviews

Rebeca Serrano
This is THE BEST THAI RESTAURANT!! I love Thai food! It’s very difficult to find good authentic Thai food near me. The service is outstanding, everyone is very nice. The food is always delicious! I love coming here!

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Terry Malloy
Overrated and sub mediocre. We ordered out for 5 people before the dinner rush so their kitchen was not busy, leaving them with no excuse for the horrendously poor quality.

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Vivek Raut
Authentic Thai restaurant in Heart of Milford Downtown. Got a take out recently and food were delicious. Tried there veg Spring rolls and Massman curry with Tofu. Wide range of food choices In reasonable price menu. Thai Basil Rice- greatly recommended. Overall experience was good. Will definitely revisit them soon.

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Mike Harris
Small family restaurant. The staff is always friendly and the food is always delicious. We often order cool, crunchy, tasty summer rolls, steamed dumplings, pad thai, drunken noodles, chicken satay. Sooo good!

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Jennifer Whiskeyman
Ordered Pad Thai and spring rolls via Uber Eats. We didn’t receive utensils or napkins. The food was tasteless, plus the noodles were stuck together in a dry mess. The shrimp (maybe six) were the best part of the meal. The spring rolls were just okay. Nothing spectacular either.

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Adrienne Keefe
I had the crispy duck and some warm saki. Really loved both. Our waitress was great as well. Great place.

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Haydees J
First time eating here and certainly won’t be the last! Very friendly people, great food. Tried the CRISPY PAD THAI, it was the BEST pad thai sauce I’ve ever had! Try it, you won’t be disappointed.

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Hnin Moe
If you want to taste very authentic Thai, you need to check out here. Staff are very nice and food is delicious not sugary. Papaya salad is perfect and it’s been a go to place is whenever we’re in the neighborhood.

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Erica Spiegel
I eat quite a bit of Thai food in NYC and came here when visiting my parents in CT. The food had no flavor. Thai curries are usually delicious and rich- my red curry was bland. The pork fried rice tasted like someone just poured soy sauce on rice. The only good thing was the coconut soup. This was a true disappointment. The restaurant is cozy but their food needs work.

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Harriet Gotz
We ordered the beef and broccoli and there was just a very few stalks of broccoli and no rice though the dish was over twenty dollars. The teriyaki sauce was like straight out of a bottle. Not diluted and way too salty. The other dish with shrimp.and chicken was tasteless. Much better Thai food elsewhere.

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