Based on 892 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1024 Boll Weevil Cir, Enterprise, AL 36330
Phone: (334) 475-4055
Website: https://www.facebook.com/thecraftbarandgrill/
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Tiffany Jones
This was our first time at the craft bar and grill. We dined outside as it was a lovely afternoon. We had a great server. Can’t remember her name but grabbed a snapshot of her before we left with her permission of course. She was wonderful. Very friendly atmosphere. Great food also. However I suggest asking for Cajun seasoning if you get the crawfish boil. Otherwise great place!
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Bambi
The decor was adorbs. The food was to die for! Our waitress was the kindest and sweetest I’ve had in a while. She was patient and answered all our questions without getting frustrated. I even saw her helping a mom to get her baby to eat. It was amazing. Everyone was friendly and the alcoholic drinks were delicious.
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Clinton Wallace
Awesome atmosphere. Had live music and the guitarist was pretty dang good. Drinks came fast and the service was great. The bacon wrapped scallops were incredible and the sauce that it came with was really good too. The 16 oz ribeye was awesome and cooked perfectly. Great flavor. We also got some jalapeno cheese curds which were a little spicy but really good. The side salad was huge and fresh. The ranch was a little thin, but it was absolutely delicious. I’ll definitely be back.
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Lisa Trzil
Meh. I ordered the Philly steak bowl, and it was a bowl of grease. Hubby ordered a burger. It was under-cooked. Fries were cold & extremely greasy. We were sat at a dirty table when the place was empty. Dirty floors. Didn’t use the restrooms. Very slow service. Won’t be back.
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Amanda H
This was our first time visiting for a weekend brunch instead of dinner. They’ve got a good variety of dishes and drinks. It was pretty busy and they didn’t have a lot of people working so plan ahead.
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Meghan Dickerson
went for trivia night with a couple friends… we split the appetizers which were the fried pickle spears; jalapeño cheese curds and cheese dip and chips and those were my favorite of the night.. for dinner I had grilled shrimp greek salad and a strawberry margarita.. drink was delicious.. Grilled shrimp salad was good… trivia night was fun, planning to go back with friends… overall food and drinks were yummy, but the highlight was our small group of three won 3rd place and it was fun!!!
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Verbal Assassin
First time visiting…the hostess was polite and informative but lacking hospitality…the dining area was nice and basic..it was indeed a bar feel..our server was not it..she did not refill our drinks..we had to stop her every minute for napkins..condiments and to go containers..she was forgetful and I gave her the benefit of the doubt because she had multiple tables but NO!…The food saved this experience..the food was delicious and fresh..My second time was a little better than the first..the server was Mercedes and she was pleasant but once again a server who forgets..I had the philly wrap and it was confusing…the wrap was thick..the cheese was on top of the wrap..the inside was filled with stingy meat not chopped up…large peppers and whatever else…the fries were good..I had to send the plate back because it was also bland and hard to chew..I might recommend..
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Dan Mac
Went there Friday night, had a short wait to get a table. We got our order put in it took an hour and 10 minutes to get our food. Everything seemed to be fresh except my country boil. the crabs had not been cooked in any spice just spices sprinkled on them the shrimp were room temperature. For the money it was not worth what it cost. Especially with the wait. Spoke with the manager about the crab legs, she took 10% off the crabs only, apologize for the hour and 10 minutes wait like it was supposed to be okay. But then we got our bill and they had added 25% gratuity they said that it was for parties of six or more three of ours were children. They said it was posted in the lobby which it was not that I could find. I called a few days later to speak with management, the lady said that it was supposed to be 18%, and then told me that the manager had said she took 10% off our whole bill which was a lie. And then she told may she had my bill in her hand after 4 days had passed. She told me the general manager would call but she never did, they cheated our family by making us pay 25% gratuity on bad service, and then they lied about everything. I would love for the gentle manager to keep her word and get back in touch with me or if they want to claim this didn’t happen we still have them receipts watch your tickets they can do what they want
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Ross Nichols
This food is amazing. I’m not from Enterprise but my wife and I were coming through on our way home from the beach and stopped in for lunch. We had the Buffalo Chicken Tots, Cajun Chicken Pasta and the Philly Chicken Cheesesteak and everything was A+! We didn’t take any photos but believe me, it all looked and tasted delicious! Definitely recommend!
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Jessica Martinez
We decided to try this place out for brunch. The mimosas were delicious. The waitress recommended the biscuits and gravy. I also ordered a side of the famous cheese grits. I was not impressed with the biscuits and gravy. The flavor was bland tasting. I added the cheese grits, and it gave it a better flavor.
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