Come for juicy steaks, fresh seafood, enormous salads, and our signature cheese bread. Whether you are in the mood for a quiet dinner for two, want to bring the office for lunch, or celebrate your next family milestone, our restaurant is the place for memorable meals. The warm woodsy atmosphere is very unique and features stained glass, oil paintings, & period lamps. We are just minutes away with locations in L.A. and Orange County. Enjoy abundant lunches and dinners at all 3 locations.
Upscale eatery whipping up steaks & other American grub plus drinks in a woody setting. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
540 N Azusa Ave, Covina, CA 91722
Phone: (626) 331-7444
Website: https://clearmansrestaurants.com/
Social Profile: 
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday
(Labor Day)
|
11:30 AM–8:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: clearmansrestaurants.com
Reviews
Aisha Salman
Beautiful restaurant. We were told there was a 45 min wait but were seated shortly after we arrived. Beautiful setting for any occasion. The menu seemed very simple, but the price was definitely worth it. The food we ordered was delicious as well as the appetizers (garlic bread and salads). So good! Great atmosphere, too
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Pinky Swear
I’ve been here many times but only for Christmas events and this was the first time I was able to eat. I ordered the steak and shrimp, it was very well made, but the shrimp was a little off tasting. Shrimp is my favorite sea food, but it tasted way too fishy and had zero seasoning. But that did not upset me. Was not a huge fan of the pilaf but that could just be I’m not used to it having the peppers in it.
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Cisco Contreras
I am so impress the way our waitress took care of my daughters engagement dinner we had a party of 8 and we couldn’t ask for a better server.
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Kevin Ward
I don’t think I’ve rated Clearman’s before and though I was raised with this place, it is most likely because I was hoping to have a wonderful experience that never came. The atmosphere at every one of their restaurants is amazing. The staff is hit-and-miss but they always seem to try hard. It’s the food that I constantly have issues with and because it’s such a popular place for some reason I keep giving them another chance. The last time I had their food was 3 months ago in Pasadena where they gave me fried scallops instead of grilled. They had so many issues with other people at the table and their food that I let it go. This time, they overcooked my scallops, and give me a hollow baked potato full of cheesy whipped butter. I found two bites of potato in the whole thing. My wife had steak chunks which I tried and I can’t even remember the last time I had to spit food out in a restaurant. I can only assume that people drink so much when they’re there that they have no idea what they’re eating. The green salad doused in blue cheese is always a hit but how hard is it to get that right? The cheese bread tonight was overcooked but hey it’s still cheese bread so they get some points. Had I not been with my family maybe I would have been several drinks in and not noticed or cared. But then Google just asked me for a review and to post the pics I took of our food so there it is. $42 meal for scallops and a hollow potato and the only thing I could eat was the rice. My wife complain that I hadn’t been able to eat so the waiter gave me a credit for the scallops and just charged for the potato and salad. I guess that makes sense. The sad part is that I always expect this when I go there because it’s happened a dozen times over the years. There must be something that draws people back other than the atmosphere.. any ideas? My boys both had successful meals which means it’s a successful evening. One had the pulled pork sandwich and the other the fried chicken sandwich. Both seem to be enjoying their meal. The really hard part is that if this place was the best steak in town, I’d be going there for the $99 tomahawk, but I could never trust them enough to order a $99 plate. Until next time…
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Marcella Conboy
Great dining experience. The atmosphere is rustic. Portions are huge and make the price point sting a little less. You are never disappointed or left hungry when you leave. If you’ve lived under a rock and have not tried this establishment, then run. Don’t walk and sit and enjoy a really great meal.
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Louis Barrios
45 years! Our waiters name Vince, provided us with excellent service! The mushroom gravy and the house steak sauce are my favorite sides! The steaks, seafood and house salads are delicious!
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Janelle B
Every visit for dinner never disappoints. Staff is friendly and attentive. It’s tempting to fill up on the endless cheesy garlic bread and red cabbage salad before the meal arrives. The Steak dinner and fried chicken dinner with baked potatoes and rice pilaf topped with mushroom gravy are always so satisfying and delicious.
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Bearded Traveler
It’s always a good time, to throw some shells on the floor. The food is awesome just like when I was a kid. The cabbage Salad is fire and did I say the cheese garlic bread? This is a fun experience you have to try.
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Ken Martin
I’ve been a patron of the North Woods Inn of Covina since the late 80’s, when I was in Jr. High. I went here with my parents, and now I bring my wife and my boys as well. It’s a long family tradition to come here! We are so thankful for the North Woods Inn and have an incredible time for each visit. This visit was especially great! The service was wonderful, the food was as incredible as always, and the atmosphere was awesome! Thank you North Woods Inn for always being there and giving excellent service!
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Alex Rangel
I use to come here a long time go. I am glad it hasn’t changed. Best shrimp cocktail, salad, and steak.
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