Caribbean faves such as empanadas & jerk chicken are served alongside tropical cocktails & desserts. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
216 Ponce De Leon Ave NE, Atlanta, GA 30308
Phone: (404) 607-1525
Hours
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bit.ly
Reviews
Khalid
Went here with the family while visiting Georgia recently and Papi’s was solid.
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Inechia Johnson
Absolutely wonderful in every way! Service was superb and the food delicious. I honestly can’t wait to go back!! The only thing was the parking. I had to park in the street and received a $75 ticket. I was not aware of the very limited parking adjacent to the building. I would suggest you try to park there. Other than that the food, atmosphere, and service at this place was top notch!!
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MaVanessa Miranda
Tasty and nice restaurant in Atlanta… Every time we have the opportunity to visit Atlanta, Papi’s is a fixed stop to go to taste their dishes and cocktails, the attention of the servers are impeccable… recommended
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MSTBB1
Food was amazing, full of flavor! I ordered the Palomilla Steak and I was not disappointed. My friend shared her empanadas with me and they were mouth watering my good as well! We were in Atlanta for a conference and she paid with a card (using the electronic tablet to input her email for receipt), and I paid in cash. I was suppose to keep my receipts for reimbursements and since I paid in cash I forgot to get the receipt. The next day, I called the restaurant and the manager gave me his number to call and he found the receipt in the system and he texted it to me! Now this is what I call service!!! Amazing food matched with amazing service…definitely a winner in my book!!! Thank you, thank you, thank you!
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Sebastian Cocchi
Excellent Cuban spot. Great coffee, Cuban sandwich and super yummy yuca fries. Highly recommended. Great location in midtown. Nice takeout section and inside dining available. Staff all incredibly nice. Great colors and beautiful vibes.
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Nathaniel Porter
Ended up here by accident (restaurant I meant to eat at was closed) but didn’t regret it a bit. Fast, attentive service and solid Cuban food. Pork was tender and moist (though less strongly spiced than I prefer) and the black beans were perfect. Prices are good too.
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Brandy Zdenek
We live in south Florida so we have tasted some good Cuban food…. But PAPI’S really impressed is. It was all perfect!!!
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Meeka Glenn
Food was good as last time i remembered. Server was on point. To-go plate was prepared to perfection. Very reasonable. What’s not to love about this spot. Everything was great
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Joseph Sheffield
Empanadas were filled with good meat. Usually they aren’t and the meat is unrecognizable. 5 Star. The fresh fish and Chicken sandwich were great also. They had other great looking options. Nice space and more room than appears outside. The plantains and Yuca don’t have much flavor and the salad is basic, very basic. I still think this is a great spot and didn’t want to take a star off for the basic salad. Was able to find seating on a busy Sunday
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Breanna Brown
I went here for lunch yesterday at noon. I was actually enjoying my food until I started sifting through my salad. I found something that resembles wood in my food?? I asked one of the staff what it was. She went to the kitchen and asked the cooks. They weren’t sure. She then asked Gigi (the manager) and Gigi somehow came up with the assumption that it was a mushroom. No mushrooms are sold at this restaurant and she said it possibly came from the salad distributor. Mind you this unknown object is hard as a rock, doesn’t look/feel like a mushroom. I couldn’t even enjoy the rest of my meal. I was not offered another meal in replacement nor compensated in any way. Gigi, the manager could only apologize and sent pics to the owner. Disgusted with the service, food and how a manager handles situations where a customer can not enjoy the rest of their meal because they have unknown objects in their food. Although I didn’t finish my meal because of this, yes I was still required to pay for my food that came with wood in it.
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