OUR FAMILY has shared a mutual desire to serve our community for a very long time. Our goal of providing high quality food using local products, from local farmers and ranchers, means that we are able to connect to our dishes on a whole new level. This means that we are also able to connect with you better! We have worked hard to provide an environment that lifts us up and allows us to thrive and flex our creativity. We invite you into this space, with the hope that it does the same for you. Our food is part of our testimony, and we are so excited to be able to share that. As you come into our space, we hope to not only feed you, but to provide a community for you. Welcome to our family!
Based on 432 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1228 N Galleria Dr, Nampa, ID 83687
Phone: (208) 996-9464
Website: https://italianesque.business.site/?utm_source=gmb&utm_medium=referral
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
3–9 PM |
| Wednesday |
3–9 PM |
| Thursday |
3–9 PM |
| Friday |
3–9 PM |
| Saturday |
5–9 PM |
Menu
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Photo Gallery
Reviews
Bb (bbinurmouthJr)
Pretty atmosphere, great service, good food and colorful explosion of flavors when it comes down to their food. I have never tasted fresh pasta like this place makes it. They make sure everything is freshly made here, no microwaves or fryers. Everything carefully thought into from foods and produce fresh from local farms.
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Juli S.
KM and I visited Italianesque in Nampa in July 2020. We were very excited to visit this new restaurant, which was one of the first that we dined out after things open back up again. We had read great reviews. I was especially excited to try the vegetable antipasto, which I had seen pictures of online.  The owners had posted big bowls full of perfectly roasted vegetables. I love roasted vegetables, but I can’t roast anything in my kitchen over 400° without setting off my smoke detector.
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Jack Phillips
Amazing food. My vegan pasta was delicious. The noodles are made in-house and are worth making reservations. Call ahead and make sure there is space. This food is on another level. The service is attentive and helpful. They knew the food well. They offer fish and other meats. I hear that the pizza is top notch.
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Kat
I was referred by a friend to go here. He said it was the best food ever, so I was super excited to try them out. Though the service and atmosphere were really good, the food I thought was okay and not over the top amazing. My husband would probably think otherwise, but that is his opinion. The dessert and coffee I had were amazing! The water was served warm without ice to every table, it seemed. I had to ask the waiter to bring me cold water. They were not horrible, but I have had better food, in my opinion.
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Kim Birkinbine
What a fabulous secret hidden in the Gateway Shopping Center. We started with the fresh focaccia bread with alfredo sauce. After that, we had the lasagna and the clams and linguini. All our menu items were delicious. We ate at the bar since we didn’t make a reservation, and our bartender was awesome. Can’t wait to go back to this gem of a place!
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Tessa Bennett
So delicous! The Sourdough garlic knots were tangy, chewy, and soft. Extra good dragged through the marinara sauce. I got the special whick was mixed roasted mushrooms, spicy sausage, and shrimp in savory cream sauce toppes with hearbs and asiago cheese. The frsh pasta was a big shell shape. It was to die for. So creamy and the mushrooms had a roasted flavor and there was 3 different kinds of them. It was a little pricy at $32 but lasted me 2 meals. I ordered the black market gelato for dessert. The bottom yellow cake was fine but the strawberry gelato was so creamy and tasted like fresh strawberries.
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Nancy Barrick
Tonight, a large group of us from my church ate at this restaurant. The food was fantastic and reasonably priced, the ambience was wonderful, and the staff was incredible! This restaurant is owned by a husband and wife team. The wife was our waitress and the husband is the chef And their son is the bartender. I had the fettuccine, which was very good and one of my friends had the lasagna which she said was incredible. Everyone said their meal was so good that they would order it again. Do yourself a favor and check it out.
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Bev Banks
Omg….. go!!! Please go and support this place. The drinks are spectacular ( thank you Aaron), the food is one of the best that I have had while visiting ( freshly made and succulent flavors) and portion size is above reasonable, and atmosphere did not dissapoint. Great value is this place and I can’t wait to go back. I do recommend reservations but we sat at the bar and I personally think that is the best spot.
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Amy Sanders
Delicious food!
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Heather Ray
The food was amazing! We went twice and these are some of the pictures of our food from the two times we went. They are a small place so I would highly recommend reservations but found they were easier to get into for a late lunch.
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