Based on 116 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
144 Church St NW, Vienna, VA 22180
Phone: (703) 223-5336
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Thu-Nga Ortega, DDS, MAGD
This quaint and nice Italian restaurant has a fancy feel about it. The menu is small but still gives plenty of options. We had the Calamarata seafood pasta. The pasta was circular in shape almost the shape of a calamari and it had a slight chewy texture and tasted great. There was plenty of seafood in the seafood pasta. There were mussels, clams, shrimp, calamari and even Maine lobster. There were large pieces of lobster namely half a lobster tail and a lobster claw. The sauce has a slightly spicy zing but it was tasty and a little bit on the salty side. We also had the roasted lamb loin which is served with potato foam, with onions and Rosemary sauce which was served on the side and can be drizzled on the meat and the entire plate. The meal comes with a basket of delicious bread. The dessert selection sounds delicious. We got the apple pastry which was served with a dollop of whipped cream and a small scoop of ice cream. The food was delicious. They had really unique and delicious cocktails here.
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Jessica Howard
An amazing fine dining restaurant in Vienna. I had the pleasure of celebrating my birthday at this lovely family owned restaurant. I was treated like a Queen from the moment I walked through the door to the end of the meal enjoying my wonderful birthday dessert.
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Danielle Sweet
The staff was friendly, food was wonderful, and the overall experience was a delight. Everyone there was attentive and kind, and they recommended a great wine that fit what we were looking for. We both enjoyed our dishes, starting with the bread (oh so tasty)! The octopus appetizer was the perfect amount. The gnocchi was hearty, warm, and went perfectly with the red wine we were drinking! My husband got the veal, and we were both pleased that it wasn’t breaded and fried like veal is a lot of the time. It was cooked to perfection! We were very happy with our experience here, and I’m recommending it to all my friends and family (mainly so I also have another excuse to come back and try dessert ).
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Anna S
What an excellent experience all around. The food was delicious. Every dish was plated beautifully and the flavors were spot on. Started with the scallops, then the table side prepped alfredo, and the whole branzino. Finished with cappuccino and fruit tart and chocolate desserts. And service was top-notch, and Nancy checked on us several times.
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Carter Schoenberg
Okay, who’s kidding who. Vienna is very Bugie. However, nice to find an alternative Italian restaurant to Maple avenue (which we all know to be awesome) Very quaint almost Latin feel and food was phenomenal! So what does that mean for context? New Jersey, NYC, Chicago, Miami, been to numerous restaurants that are outstanding. Robertos is outstanding.
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Matt Watier
I want to give this four and a half stars. Roberto’s losing a whole star seems a little harsh. The food is remarkably good. There are some miss-steps but it barely impacted the enjoyment of the meal.
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Tejal N
Amazing!!! All fresh food, fresh pasta fresh bread!!! Everything we had was delicious!! The drinks were amazing too!
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Raafat Zaini
Authentic Italian food. Nice vibe too. Great bread selections in the welcome basket. Food is savory and well executed leaning towards the salty side. Menu changes frequently so get your hopes in check as some items might change.
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Allen Bogart
Had a wonderful night out at Robert’s. I love the diverse fine dining on church street and Robert’s is a great addition. I enjoyed their creative and delicious cocktails. I was rewarded for trying something new on the appetizer menu with the fried zucchini flowers. The floral flavor was complimented with the creamy ricotta and texture and richness of the thin fried batter coating. I highly recommend this. I recommend getting reservations as we walked in and we’re lucky to get a seat at the bar to dine. The restaurant was busy and it is clear that Vienna is investigating this new spot. The osso buco was perfectly cooked and seasoned. I loved the creative seasonal sides with a cauliflower/broccoli bite to accent the hearty fingerling potatoes. The cheesy mushroom and prosciutto gnocchi was rich, filling and memorable. The salty crunch of the prosciutto really pairs well with the rich and chewy gnocchi. Roberto’s is a clear winner with their strategy to keep the fine dining experience married to the seasonal fare and I can’t wait to see what the chef does in the future. 10/10 will be back.
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Harley Stine
Synopsis:
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