Classic neighborhood pizzeria showcasing multiple crust types, plus beer/wine & Italian specialties. Based on 597 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2740 South St, Lincoln, NE 68502
Phone: (402) 474-3355
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu
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Menu Photos
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Reviews
John Murphy
Ordered this cheese pizza topped with basil & ricotta for carry out. Would have dined in but I was in a bit of a hurry. My order was done quickly however, I didn’t get home and settled in for almost 30 minutes after getting my pizza. Even after that it was terrific! Fresh, clean, simple ingredients and absolutely great flavors. Keep it up Piezano’s. I’ll be back.
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kiley ward
Update: Ordered again, a 12” hamburger/green pepper pizza. It was delicious even after a 30+ minute car ride home. Perfect amount of ingredients and sauce. Only ding on this pizza was green pepper could have been distributed more evenly – it was so yummy no one bothered by that. Great job on a great pie!
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PAINTnPONG
Overall the pizza is fine, I couldn’t in good faith say it’s great pizza. It isn’t bad, it isn’t special by any means though. I wanted to mix it up and try here after years of not doing so (a drive from where I live). Pizza I’d say could be described as Casey’s with a good crust; it’s a dense pie with a pretty good crust, a little overly dense but still tasty. The toppings did nothing any pizza place, chain or local, can deliver.
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dlyutes001
The cheese sticks and the homemade ranch are delicious! The crust and the sauce are great too. One minor suggestion, however, is maybe not so much ground beef on the meatza pizza.
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Max Ann Castater
I went back here today for the first time in over a decade and even though ownership has changed the food is just as great as i remember it, and even better than i remember it. If you’re in Lincoln, i highly recommend stopping in for some delicious pizza! They also have pastas, sandwiches, and calzones; as well as daily specials. Very clean and good atmosphere. Probably the best pizza in town!
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Ben Weber
I recently had the pleasure of dining at Piezanos, and I must say, it was an amazing experience from start to finish. From the moment I walked in, I was greeted with a warm and welcoming atmosphere that immediately made me feel right at home.
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Adam Adame
If you like a lot of bread with your pizza this may be the place for you. The location is not the best as parking is terribly cramped. Stopped here, to grab a quick bite, they had a buffet going. Not much on the salad bar, a bowl with salad in it and a few other things, some small salad dressing containers. I don’t know. (FORGOT TO TAKE PIC OF SALAD BAR, SORRY) I guess it wasn’t for me. Crust was way to thick , bout 75 breadcrust ratio. Like I said, for those who like more bread in your life , this is IT!
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Matt Jones (Jonesy)
Visited for the first time the other day. This is a small place with amazing food. We ended up going with the buffet, and it couldn’t have been a better decision. This pizza is amazing. I was told that we need to try the cream cheese pepperoni pizza, and after talking with the waiter they said they would make one and put it on the buffet. AWESOME! Friendly staff and great food. Couldn’t ask for anything more.
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Fawn Horner
The atmosphere here is upbeat and fun. It is a great family place with homemade food. Our server was cheerful and the food was very tasty. We discovered this restaurant while exploring Nebraska Passport Stops. This was our first time, but definitely won’t be our last. We especially loved being able to draw on our butcher paper tablecloth.
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Jeremy Berven
The place is nice and cozy. The staff is friendly but the orders seem to get messed up A LOT! First time I came I got a calzone and they brought out a pizza instead. Witnessed a lot of messed up orders the second time I came. Sausage and hamburger toppings are ground very fine and are greasy and very temperature hot. I much prefer the meats to be chunky.
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