Based on 172 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6523 E Seneca Turnpike, Jamesville, NY 13078
Phone: (315) 299-5242
Social Profile: 
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 10 AM–4 PM |
| Monday | Closed |
Menu
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Reviews
Roy Van Beveren
Food was excellent, but the atmosphere was even better. The live music was such a great addition to our Sunday brunch experience. My mom loved it! The whole family had a great time and i really enjoyed the morning cocktails and the french toast was awesome! I’ve been in for dinner and apps before and always a great experience! Love this place!
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Eric Penniman
Incredible food, very nice people, and a nice quite yet lively atmosphere all in a place where we were seated immediately. What more could you ask for? I rarely order brisket when it’s on the special menu because it’s so hard to get right and having it as a fling is a recipe for failure but not here! It was incredible! We also had the chicken riggies which were amazing as well. The key lime cheese cake was stupendous. The Cesar salad left a lot to be desired but hey it was a very small part of the meal. We forgot our leftovers and when we started walking back in the hostess was walking them to us already! Such nice people! The prices are higher than your average diner but they’re so worth it. Well earned 5 stars.
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Kevin Markowski
This was our first time stopping by and had a great meal and great service. There was a two-man band in their music was very good and did not overpower the venue.
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Jeremy Yaple
This was our 3rd visit and I can easily rate this as the top eatery in Syracuse – No joke!
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Rose Duffey
I enjoyed this place so much, I came back! I was staying down the street and wanted to see what they had to offer while I was in town, especially because it was walking distance. I really wanted to go to dinner with my fiancé, but I saw they had shellfish on the menu and decided to stop and ask about their ability to cater to his allergy while having lunch. When I showed up for lunch, I sat at the bar and ordered a prime rib sandwich without the bun. for a drink I had a cider from tap. The bartender was very knowledgeable about the ciders and my friend even came by at the end and had a cranberry mule. It was delicious and nice; I didn’t even feel awkward sitting alone at the bar during my meal. When I asked about the shellfish allergy, they said it wouldn’t be a problem, so I came back with my fiancé another evening. That evening we had a wonderful cozy dinner. I was told while in Syracuse I had to try chicken riggies and that is just what I did, and I was not disappointed. My fiancé had pub pork chop, which he almost inhaled. We had wonderful drinks with dinner, my fiancé enjoyed a selection of beers, and I had a winter white cosmo which was so good I had 2 more! Dinner was so delicious that even after I was unable to finish my dinner and had to have it boxed to take home, we still had to try the dessert. While the chocolate raspberry torte could have done without the powdered sugar the taste was delightful. Rich and creamy with the slight punch of raspberry. This place was wonderful, great environment and epic customer service. I can’t wait to try another seasonal drink and something new from the menu, I can’t wait till we are back in town.
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Jo David
We went back to Brian’s Landing and ordered the fried goat cheese and the strawberry salmon salad.
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D. Shaver
We decided to give this a try as Brian’s Landing. We had ate there a few times when it was split rock and it was very good. However we were very disappointed with the current venue. The menu lacks creativity and the food follows it. Rather bland and flavorless. Definitely not worth the prices. If you just want a basic meal and flavor is not important and you wanna pay extra for the lack of taste, this is your place. Will never go again and not recommend.
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john doe
Who knew there was a 5-star restaurant in Jamesville ?? Apparently the folks who recommended we try it !! They were right. We like to dine early so at 4 PM it is relaxing and cozy. We ordered the lobster bisque, Caesar salad, bread board with dip oil, Chilean sea bass, butternut squash ravioli and key lime pie. I spent summers in the 1950’s – 60’s on the Maine coast with grandparents. Had a LOT of lobster bisque. This topped them all.
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Greggy Pan
What an amazing little surprise! This was the most delightful find right there in Jamesville stopped in for a Sunday brunch on a freezing cold day and the place was jamming with a really good warm vibe, they had live music going there and despite pany people I’m there we were able to get a table right away. The food was incredible and great portions, and they had an amazing mimosa flight four flavors served in these cute little mini Ball jars. Just look at the size of my son’s biscuits and loaded gravey, and man was it loaded with cheese, sausage, bacon, and flavor. No wonder this place was so full on a blistering cold day. It is well worth it! Can only imagine how nice it would be if the weather was conducive to sitting on the patio.
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Sarah V. Chmelicek
Such a terrific brunch experience! The bartenders were wonderful, food was amazing and our server Erin went above and beyond to treat us like family. Biscuits and gravy, chicken and waffle sandwich and omelets were outstanding. Live music was a perfect accompaniment.
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