Based on 352 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2 Spring St, Oyster Bay, NY 11771
Phone: (516) 624-2411
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: 2springstreet.comopentable.com
Reviews
Michael Kirsic
From the moment we walked in, until our goodbyes, nothing but excellent service (with smiles )from the entire team at 2 Spring!! What an exceptional meal from start to finish! From the cozy indoor seating to the charming sidewalk dining, a must visit if you’re in the neighborhood. Cocktails through desert, bite after bite left us amazed at what the chefs prepared. Exquisite plating and yummy fresh flavors we have us returning for more of the menu. A+ to all the staff, thanks for a wonderful evening!
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Payton “Payton” Mast
Phenomenal brunch with the kids, celebrated our anniversary here. Everything was delicious!
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Frances Fan
A great place and atmosphere for family and friends. Service is great.
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Kenny Nagano
Went here for brunch on a Sat. Got there around 12:30 and was able to get a table for 2 right away with no reservation. We left at 1:30 though and it was packed. Service was really good. Got the duck Bahn mi and lobster hash. Both flavors were amazing. The only problem was the bread of the Bahn mi left apart from the duck fat. Had to use a knife and fork. The food was so good so I was looking forward to dessert but they only offered ice cream dishes. Not ideal for January. It’s a high end brunch spot but I think it was worth it. Gonna try dinner next time.
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Chad Rabinowitz
Beautiful place, food, and drinks were excellent (with an exception of an undercooked pork chop), service was subpar for the price point. Unfortunately will not likely be returning as they were too inattentive and slow. I understand our waitress was covering most tables and staffing is an issue most places, however a place that is trying to be a certain caliber should always ensure adequate staffing. I would’ve given 2.5 stars if possible..
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elizabeth perillo
I can’t believe I haven’t been here before. First the place is so inviting. The outside area was beautiful. I can’t wait to come back and eat there. We did the 4 course. Each course the food got better and better. Sam our waitress was terrific. She was very knowledgeable about all the food and her service along with all the others was exceptional. I would consider this an upscale experience and would go to celebrate an occasion. Looking forward to returning.
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Alexa LoCastro
My experience at 2 Spring on Wednesday night was beyond incredible and truly exceeded all expectations! I made a note when making the reservation that we were celebrating a special occasion. I choose 2 Spring as my last restaurant on Long Island before moving to Italy. As soon as we entered the restaurant, all of the staff went above and beyond to make sure that our night was special! Our server, John, was so attentive to us all night and he is the reason we had such a memorable night! He was funny, warm, and personable. He also recommended great cocktails! The cocktail menu is by far the best on Long Island. The burrata and peach amuse-bouche was off the charts! The hamachi crudo was also excellent, as was the salmon entree. To conclude the evening, John brought me matcha green tea ice cream and put a candle in it! We wanted to stick with the matcha theme since my cocktail had matcha! Overall, this was one of the best and most memorable meals I’ve had on Long Island. The service was truly impeccable, the food was outstanding, and the ambiance is beautiful. I can’t say enough good things about this restaurant! When I return from Italy, I will definitely be back to 2 Spring! Thank you again John for making my last meal on Long Island so special!!!!
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T B
Service was very professional and they worked extra hard to make sure every detail was to our party’s satisfaction. Bone marrow appetizer was memorable as well as the hamachi crudo. Rosemary margarita was perfect. Every part of our meal was delicious and it was the best meal we have had on LI
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Evan Rapoport
This beautifully designed restaurant has an excellent, creative, fresh menu and a nice selection of wines by the glass. I enjoyed the oysters and the hen of the woods mushrooms with a glass of Sancerre. The waitress was very friendly and we just loved the whole experience.
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bill d
Maybe it was an off day but the service and attention to detail was off. The major issue was that a pasta course was served barely warm when it should have been hot. It clearly had been sitting on the counter until my partners meal was ready to be served. Of course the waiter was then not around and it took quite awhile to grab somebody. To their credit they did cook up a new serving but it took awhile and the flow of the meal was off. They could have tried to make amends by offering a drink or a dessert. But nothing was forthcoming. They were not apologetic in any way. Of this was the local dinner I would understand but a for a Resturant that is trying to be first class, it’s unacceptable.
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