Based on 48 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1217 University Blvd, Tuscaloosa, AL 35401
Phone: (205) 247-9876
Hours
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
11 AM–2 AM
Hours might differ
|
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
Menu
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Photo Gallery
Reviews
Sydney Silas
Not only was the service amazing but the food was delicious. The staff was amazing. Evan was not only amazing were his suggestion amazing but he was great to talk to. The owner Greg was amazing and personable. You can truly tell he cares about his business and his customers
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Jonathan Duke
Hard to find pizza this good in Alabama. I think a lot of the early reviews to this joint were unfair. Tuscaloosa needed something like this on the strip. Great atmosphere, great staff, great food. Owner Billy showed genuine hospitality. In a world where people are so content with being mediocre I tend to enjoy the establishments that try hard to satisfy their customers.
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Jeff Jury
Pizza was very good, fricklels enjoyed by all.
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Fat Guy reviewer
I have now ate here many times. The chicken tenders are extremely dry and bland. You apparently cannot get wing sauces with them either. As for the pizza, I have had multiple different kinds and thing they are all amazing. They wings are great. As for the sauces I think they can be a little thicker. The ranch is terrible. It tastes like milk with a dab of seasoning. They alcohol prices are extremely high it seems. Overall I’d rate the restaurant a 3.2/5
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Paul Milo
Easily the best slice of pizza I’ve had in Alabama. The pizza is as close to actual New York style pizza as you will find down here. Very cheesy, oily, and can order by the slice just like a solid pizza place up north. Decent sauce, crust is just right and decently quick. Priced a little steep with the location and lack of competition but can’t beat the ability to have pizza at 2 am next to the bars.
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Grace Horne
Since the fall of Little Italy’s, the Strip has been desperately needing a new and improved pizza place, and this place is exactly that! Nice staff, quick service, the food looked, smelled, and tasted delicious. Some options are expensive, but well worth it. AND if you need a quick slice of pizza after a night out, you cant beat a $3.00 cheese slice the size of your head!
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Stephanie Williams
Best pizza I’ve had in Tuscaloosa!! Very friendly service.. all around great atmosphere.. I’ll definitely be back!
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Maddie Mullins
Every time I’ve attempted to purchase a meal at this establishment, I’ve been barricaded at the door, with a “bouncer” telling me they are “all out of food,” even though I am witnessing other patrons purchasing pizza, chicken wings, fries, and more. As a restaurant located on The Strip, they should be equipped for the market of a college environment. If bars close at 2 AM, restaurants should not be “out of food” by 8 PM. I understand that this restaurant is still in their opening stages, however, a restaurant should not open its doors (especially on The Strip) if they are unprepared for the demand and, in turn, are unable to provide the supply.
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David Kahn
When I tell you this is some of the best pizza and wings around definitely worth it if you’re in the area wings were cooked to perfection and the customer service was awesome
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Amber Lulu
Totally get it being their first full day open, but the organization was outrageous. Waited over 50 minutes for a slice of pizza. Our food ended up being given to people who sat down and ordered within 5 minutes of being there. Everyone looked clueless. All workers seemed dull and miserable except for our server who was very bubbly but also stuck her acrylic nail in my pizza to slide it over on the table in front of me which was just unnecessary and disgusting. Ordered garlic knots and they came 40 minutes after and told they just came out of the oven when they weren’t even hot and more than half of them were completely burnt. Workers definitely needed more training before opening.
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