Tito’s Latin Kitchen Menu – Tampa, FL

Type : Puerto Rican restaurant

Location : Tampa, FL

Based on 354 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tito's Latin Kitchen 33604

Address:
1809 W Waters Ave, Tampa, FL 33604

Phone: (646) 828-1185

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 12–9 PM
Monday

(Labor Day)
12–7 PM

Hours might differ
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–11 PM

Menu

Appetizer
Empanadas $4.50
Skewers / Pinchos $4.50
Fritters / Alcapurrias $4.50
Sandwiches / Jibaritos
Triple Meat Sandwich / Tripleta $10.00
Pork Sandwich / Pernil Sandwich $10.00
Steak Sandwich / Bistec $10.00
Skirt Steak Sandwich / Churrasco $12.75
Any Meat On Jibaritos $11.50
Main Course / Platos Principal
Chicken Rinds / Chicharrón De Pollo $13.00
Fried Pork / Carne Frita $14.25
Flank Steak / Churrasco $16.00
Fried Pork Chop / Chuleta Frita $15.00
Shrimp / Camarones $16.00
Shredded Pork / Pernil $13.50
Grilled Chicken / Pollo A La Plancha $14.50
Supremos
Tostones Supremo
Tostones supremo.
$10.50
French Fries Supremo $10.50
Sodas
Cola Champagne $2.50
Coca-Cola $1.50
Sprite $1.50
Malta $2.50
Water (Agua) $1.50
Diet Coke $1.50
Fanta $1.50
Smoothies
Strawberry Banana Smoothie $6.25
Mango Smoothie $6.25
Juices / Jugos
Tamarind Juice / Jugo De Tamarindo $5.50
Lemonade / Jugo De Limonada $5.50
Passion Fruit Juice / Jugo De Parcha $5.50
Sides / Acompanante
Mofongo / Smashed Plantains $5.50
Tostones / Fried Plantains $3.50
Arroz Blanco / White Rice $3.50
Habichuelas / Red Beans $3.50
Papas Fritas / French Fries $3.50
Arroz Con Gandules / Yellow Rice With Pigeon Peas $4.50
Maduros / Sweet Plantains $3.50
Arroz Con Habichuelas / White Rice With Red Beans $6.50
Desserts / Postre
Flan $4.00
Empanadas De Guava $4.50
Sauces
Mayo Ketchup $0.25
Cilantro Garlic Sauce / Salsa Verde $0.25
Garlic Sauce / Ajo $0.25
Lime / Limon $0.25
Hot Sauce / Salsa Picante $0.25

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Menu Photos

Photo Gallery

Reviews

Felix Arroyo
My family and I ❤️ eating at Tito’s kitchen My family And I was at Busch garden. For the weekend. We looked up some puerto rican restaurant. Is tito’s kitchen was the nearest one It was the best decision that we made. His food. Test it like we were on the island again. The service was fabulous. I do not know if the owner or the chef came out to greet us. The photos in the bathroom and on the wall brought me back. To my earlier days love that love the atmosphere thank you. It was a awesome experience for me and my family

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Craig C
Was driving past the place and decided to give it a try. This place is a hidden gem! Excellent food, good service. But what really surprised me…were the frappes! Go there and get one of their shakes today! They are ridiculous! One of the best things I’ve had in a long time. This place should never be empty.

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Jeffrey Layme
Great authentic and tasteful Puertorican food! Mofongo, carne frita, churrasco, tripleta, etc, you can find it all here. They even do frappes! See myself coming here a bunch of times with my family.

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My google review
Really wanted to like this place. We tried to go despite the reviews, but my moms jibarito wasn’t fully cooked and mofongo was dry. But the chuleta was crispy, and the Jugo de parcha was good too! The pernil had flavor I’ll give you that! ! But For as much as we paid we expected it to be better. My recommendation to anyone trying Tito’s is get the chuletas with a side of rice, you will enjoy that 100%!

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Nesha
I really like the skirt steak that was my favorite with the rice and beans. However, I think the plantains are really expensive. Especially the sweet plantains you get four slices for $3. That’s really expensive in my opinion. The staff were really friendly.

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Rod Brooks
I don’t live near this part of town, but I visited this location twice within 3 days. The food was absolutely delicious. The penil was amazing and flavorful and so was the monfongo. I highly recommend this restaurant! Keep up the great work.

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jazmin fuentes
I was excited to try this place out, but I was definitely underwhelmed. I felt like the food was way over priced. I paid almost $28 for a simple plate of pernil, arroz con gandulez tostones & one beef empanada. The beef empanada was super dry. I took one bite and didn’t finish it. Although the food was decent, it was not worth what I paid. I was expecting more. The wait for my food was 30 mins, and the girl who took my order wasnt welcoming at all

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Angel Quetglas
The food was amazing I swear to god take my money. And the Tamarindo juice and Flan are to die for. Get the Churasco people, it hit every spot no man or woman has ever hit.

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Finstad Grossman
1st the mofongo was good.

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Luzette Colon
This is my Honest Review. I really had high hopes for some local PRican food when I don’t feel like cooking it myself. Keep in mind, I’m not very picky.

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