Based on 444 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
311 Main Ave S, Park Rapids, MN 56470
Phone: (218) 237-4625
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
| Saturday | 4–8:30 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Ross F
Food is absolutely excellent, atmosphere a bit noisy. We had baked lasagna and shrimp scampi. Would highly recommend eating at Necce’s in Park Rapids, MN.
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Teresa Madison
Delicious food! We had “the hill” spaghetti and meat sauce and chicken marsala. Only comment on the marsala was we think capers could be a nice add to the dish. Spaghetti sauce was definitely homemade, not spicy, good flavor!! The artisanal bread and dipping sauce before the meal was so tasty! Again, definitely homemade. Customer service was outstanding!! Food came quickly,. This restaurant definitely rivals one of our favorite upscale restaurants in the Twin Cities. We will be going back!
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Kassandra Moran
The food was absolutely amazing. Presentation of the food was gorgeous. You can tell they definitely take pride in their restaurant. The service was outstanding. Portions were great for the price. We came up to celebrate our 2 year wedding anniversary and I’m definitely glad we decided to come here!!!!! The best we’ve ever experienced!!!!!!!
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Thea Henderson
A hidden gem. The best quality food and ambience ever. “Hanky panky mushrooms” and the deviled eggs are a must. Stumbled upon it trying a new restaurant one night and have come back for my birthday, date nights and even had our rehearsal dinner here on the bar side. If you’re there in the summer I highly recommend trying the “lemoncello spritzer” specialty cocktail. So delicious!
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taria Cameron
We came in to celebrate my mom’s birthday. We’ve been coming to our cabin since 1972 and thought we would finally try this restaurant for a special occasion. The food was great and our server was wonderful. However, shortly after we were seated, a woman came over and said “not to rush you but we need this table at 7”. It was 5:30pm and when I made the reservation there was no mention of this. We moved on with our night and then observed that same woman and the hostess telling our server we needed to be out and our server said “not going to happen”. It was rude, unwelcoming and does not make us want to go back. We had gotten the check but were finishing up. My husband gave feedback to our server and also made sure she knew that we thought she did an excellent job.
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Vinny Hinojos
We love coming to Necces for our special occasions. The staff is always very friendly and helpful in making decisions! It is so nice to have a place like this in our neck of the woods! Although I tend to want to try everything I can’t so I have to come back for more later. Our last trip, we enjoyed the lasagna, chicken Alfredo and I enjoyed the scallops. French onion dip apps so good!! Decadent chocolate cake for a special occasion!
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Ben R.
Unbelievable food. This was our first time here after hearing a ton of great things from various friends and we absolutely loved it.
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Deb Monahan
Wow, just wow! Best Italian I think I’ve ever had. Solo traveler, so sat at the bar, seated right away. Sounded like you need reservations, although they did accommodate a couple parties while I was waiting. Beautiful decor, comfortable seating at the bar. The bartender was awesome, explaining the menu, making rommendations. I’d go here again in a heartbeart!heartbeat!!
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Colette Erck
Make sure you get a reservation. Especially since it was Labor Day weekend the place was full. The restaurant was extremely clean and we sat outside on the patio with a lot of beautiful plants. Our appetizer was served quickly considering how busy they were. We had onion dip and crostini and also an herb bread bowl. The herb bread in the bowl very delicious so fresh even warm. The herb bread bowl was refillable but we needed appetites to eat our arriving entrees. I ordered a house special of steak gorgonzola and mushrooms over fettuccine in Alfredo sauce. My mom had chicken parmesan. Her portion size for chicken parmesan very large. We were both hungry and ate most of our food. The food was delicious and our server very pro and caring. Definitely would return visit. Good background music there too. A very bella Italian restaurant in Park Rapids.
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CommonScents Cooking With Essential Oils
Always a wonderful experience the food is always delicious the waitresses are great and in the atmosphere is beautiful. Just have one little check mark against them is that they are charging us a fee for their workers in the back. I do not think we should be paying that at all!You as an owner to be paying them. You increased your prices because you couldn’t get certain products and prices went up i understand that. But now I see prices going down and you are now getting your products.
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