Skratch Kitchen Menu – Bradley Beach, NJ

Type : Restaurant

Location : Bradley Beach, NJ

Based on 76 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Skratch Kitchen 07720

Address:
812 Main St, Bradley Beach, NJ 07720

Phone: (732) 984-6363

Website:

Hours

Tuesday 5–8:45 PM
Wednesday 5–8:45 PM
Thursday 5–8:45 PM
Friday 5–9:45 PM
Saturday 5–9:45 PM
Sunday 4–7:45 PM
Monday Closed

Menu

Starters
Cajun Clams
Local littlenecks, andouille sausage, cannellini beans, and crostini
$18.00
Grilled And Chilled
Grilled and chilled vegetables, fresh mozzarella, tomatoes, basil, and evoo
$15.00
Grilled Shrimp Ceviche
Mango salsa, wasabi aioli
$18.00
Fried Oysters
Mascarpone grits, bourbon brown butter, prosciutto crumble
$17.00
Herb Whipped Ricotta
Evoo, roasted peppers, olive tapenade, and crostini
$14.00
Crispy Calamari
Lemon, fennel, cherry peppers, and balsamic syrup
$18.00
Grilled Artichoke Hearts
Prosciutto wrap, lemon whipped goat cheese and citrus reduction
$17.00
Mama’s Meatballs
Beef, pork, veal blend, san marzano sauce, and parmigiana
$15.00
Salads
O.F.A Salad
Orange, fennel, arugula, capers, pomegranate seeds, and evoo
$14.00
Chopped Salad
Romaine, shaved Brussels sprouts, olives, artichokes, roasted peppers, toasted pignoli, feta, and lemon vinaigrette
$15.00
Caesar Tacos
Romaine, shaved brussels sprouts, traditional Caesar, anchovies, seasoned crumbs, and parmesan shell
$16.00
Pasta
Gnudi
Homemade ricotta dumplings, eggplant, oven-roasted tomatoes, basil, and mozzarella
$28.00
Fusili
Fresh pasta twists, basil pesto, oven-roasted tomato, and artichoke hearts
$28.00
Spaghettini
Imported pasta, garlic, evoo, anchovy, parsley, bread crumbs, and bottarga garnish
$24.00
Linguini & Shrimp
Wild mushrooms, local arugula, spicy baby and san Marzano tomato, imported pasta
$31.00
Pappardella Bolognese
Homemade pasta ribbons, beef, veal, pork, Barolo, mirepoix, plum tomato, cream, parmigiana, and ricotta
$28.00
Mains
Classic Parm
Free-range chicken cutlet, house crumbs, pan-fried, homemade mozzarella, san Marzano sauce, and parmigiana
$29.00
Tuscan Cod
Pan roasted, Tuscan beans, lemon, fennel, baby clams, and toasted crumbs
$35.00
Gen Tso’s Chicken And Waffles
Boneless thighs, Szechuan peppers, Asian glaze, honey, ginger-scallion waffle, and sesame seeds
$31.00
Philly Steak
12 oz petite filet, garlic raft, shishito & bell peppers, onions, and fondue whiz
$38.00
Octopus And Calamari
Tomato, currants, Calabrian chili, capers, olives, and roasted potatoes
$31.00
Boneless Beef Short Rib
Traditional cabernet reduction, mirepoix, parmesan grits, and gremolata
$37.00
Pork Chop Country Style
Sausage, onions, potatoes, marinated peppers, and rosemary
$35.00
Shroom Tacos
Wild mushrooms, shiitake chicharrones, avocado, zucchini, pico, and masa tortilla
$26.00
Sides
Brussel Sprouts
Spicy honey, balsamic glaze, and pomegranate
$14.00
Sicilian Escarole
Currants, pignoli, capers, and olives
$13.00
Roasted Tuscan Potatoes
Truffle, sour cream, chives, and parmigiana
$13.00
Bean Ragout
Cannellini, herbs, rustic mirepoix, lemon prosciutto broth, and crostini
$14.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Pete Anton
Wow, what a great addition to the BB dining scene!!! Dishes were super creative, fresh ingredients, and well prepared. We had ricotta stuffed zucchini flowers, calamari, and prosciutto wrapped artichokes that looked like baby lamb chops, be sure to check out the pics. One app was better than the next!! Had the crusted tuna steak and others had fishermans stew and calamari & octopus. Everyone loved their dish. We shared a blueberry cake with gelato… yummy. Chef came out to check on everything, which is always appreciated. Also there was a reservation snafu (no one’s fault) and they handled it wonderfully, which tells me they care about their customers. Please give this place a try, you’ll be very happy you did!!!

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Maria Hidalgo Dolan
What a terrific find! This restaurant is quiet, romantic and cozy. We loved our first visit and expect to return often. The chef’s mom sat next to us and was adorable! Our waiter, Sean, is the manager. He was very engaging and attentive. Use Resy to make a reservation. Do not use Open table. The food was outstanding and they easily make accomodations for gluten free allergies.

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Victor Seebeck
I have been here twice in the last month. Last night chef jp helped me plan a dinner party for a dear friends birthday.

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Victoriya Hageney
Very enjoyable first time experience. Small restaurant with cool decor and friendly, knowledgeable service. BYOB. We got stuffed artichoke wrapped in prosciutto ( definitely highlight of the meal!) , burrata with grilled peaches and arugula salad-very good. For entrees I had cod with fennel, white beans , tomatoes and baby clams, my husband ordered their special blackened tuna with mango tomatillo salsa and our son had Gen Tso’s chicken & waffles. For desert we got lemon ricotta cheesecake and their fancy version of banana split. Everything was tasty. Cappuccino was great too. Minus for me was music of the 80’s but my husband fully enjoyed it.

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eileen gottesman
The food was excellent. I highly recommend the Burrata appetizer (& I usually do not like fruit in my salad). The octopus dish was delicious. My husband’s pasta special was the best he has had in years Service was superb. Thank you Sophia and Sean for making our last night at the Jersey shore so memorable

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Mike Eye
A nice cozy restaurant with a limited menu. It’s best to view the menu before going to ensure there is something for all. This restaurant does not honor changes to its entree. The food was very good. The Spaghettini with oil, garlic, anchovies and pepper with a crumb topping. This was very tasty with the anchovies not overpowering the other ingredients. The Shrimp with linguine was a surprise and well enjoyed. The pork chop and General Tso with waffles were a hit.

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george stiros
Superb. Amazing. Delicious. Phenomenal. The food. The service. Everything out of this world. Keaton our server. She was amazing. Had stuffed zucchini flowers. Calamari and as a main dish pasta with crab and shrimp. Not to believed. Kudos to all. And to my friend Cindy for suggesting this place. Put it on your bucket list !!!!

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JW (Midian1972)
This place was fantastic. We made reservations and arrived early… thank goodness as it filled quick. The food was incredibly flavorful and made in creative combinations. The staff were simply really nice people. Sent here by “Joe and Janet” who were staying at Cashelmarra Inn…. and had been coming to the area for many years.

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Alexa Davidson
What an amazing restaurant. Incredible chef owned with a great menu. Service is always excellent and the desserts are to die for. skratch is a MUST try!! It’s our new go to for date night.

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Jeanette Schirripa
An amazing restaurant! The food is so fresh and delicious! It’s my favorite restaurant. There are many different dishes and specials of the day! The owner- chef comes out of the kitchen to talk to the patrons and asks how everything is. The desserts are made there and they are fabulous! The servers are terrific!

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