Ruth’s Chris Steak House Menu – Salt Lake City, UT

Type : Restaurant

Location : Salt Lake City, UT

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ Delivery ✔️ No takeout

Ruth's Chris Steak House 84101

Address:
275 S W Temple St, Salt Lake City, UT 84101

Phone: (801) 363-2000

Website:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–9 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ruthschris.com

Reviews

Garnette Brown
Outstanding service! Our server, Alan, was fantastic. Definitely let him suggest a wine for you. The server assistant was beyond gracious, as was everyone we came in contact with, starting at valet. The GM, David, was even nice enough to give us a personal tour. This is what hospitality looks like. We couldn’t have asked for a better dinner experience. Thank you for the wonderful welcome to Salt Lake City.

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Tiffani Olsen
Everything was amazing! We loved our cocktails, my Halibut was the best I’ve ever had, my Husband’s Oscar Style steak was amazing and I Loved the sweet potato casserole! Honestly that was better than the dessert to me! Highly recommend for a special occasion!

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Marilyn Hulme
We had a larger group so I understand that can effect things, but dinner took us over 2.5 hours because the service was so slow this past time. The food is always delicious. I got a pomegranate lemonade and it was sooooo good. The filet is insanely tender, we liked it more than the ribeye. Everyone must get the sweet potatoes I also have been loving the harvest salad lately!

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Okin Borja
Always a fantastically yummy time here! The service is top tier each time. The food is always delicious! The servers are on top of their craft! It’s a favorite, and it stands out even amongst other Ruth’s Chris’s locations. I’ve been to several others outside of the state and to the other location in state, and this specific Ruth’s Chris is definitely at the top of the list food/experience wise!

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Alyssa Richards
Had the best steak of my life!! My husband and I came for our anniversary and had a truly fine dining experience. The service was excellent and the food was delicious.

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Iz
We enjoy coming here for special occasions, the atmosphere is quiet and intimate. Service is nice and I do like that they have valet. As far as food is concerned, it’s good but not worth the price. Christopher’s Prime across the street is way better.

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Jenn Holman
I absolutely love the atmosphere and service here!! They always make you feel super special!! Unfortunately the food seems to have gone a little downhill. I ordered a boneless ribeye and sadly most of it was grizzle. Also the scallops were tough and I was surprised that the crab legs were such a small portion. The mashed potatoes and ALL desserts were amazing!

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Savanah Marutz
Booked a reservation for our anniversary. We were 30 minutes early but they had our table ready for us and could seat us immediately! The wait staff was phenomenal! Funny and very attentive, with great menu suggestions.

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Anthony Davis
I no more than ordered and food was in front of me…Service was fast! Filet Mignon was amazing and so tender! Lobster bisque was full of Lobster pieces and flavor! Warm apple crumb tart with ice cream was delicious! Best Ruth Chris I’ve eaten at! Definitely recommend! Lobster was cooked perfectly and au gratin potatoes were a nice touch! French Onion Soup was delicious!

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jenifer burton
This was our first time there, and we will be going back. They had mouth-watering steak, I’ve heard about that kind of steak but have never experienced it until now!

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