Based on 405 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
49 Hancock St, Rochester, NH 03867
Phone: (603) 335-4344
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Photo Gallery
Reviews
Sarah
I’ve been to Village Pizza a handful of times and always had good food. Recently I ordered a wrap, brought it back in because it was missing some ingredients. I did receive an apology but I also got handed the missing ingredients to put my own sandwich together correctly. Maybe next time offer to re-make it for your paying customer ♀️
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Isabella Rivera
Just ordered my pizza a few minutes before it opened. I am new to the area. This place is awesome! When you walk in you can smell the pizzas cooking (YUM!) the restaurant itself is super clean. And the pizza was AWESOME! Good job guys!
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Ron Aylward
Great food when it’s fresh, if you don’t eat it right away, the pizza is like cardboard.
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Laurie Bilodeau
Delivery took 40 min. Then they forgot to put steak in the 3 calzones we had ordered. We called and said they will make them again but will take back the wrong ones to and charge a small fee, your mistake why a fee? Then my new calizone was loaded with onions and very little steak…don’t waste your money
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John Perrow
I once bought a large pepperoni from Village and it was delicious. Slightly over done ( just the way I like it) and that same day I also bought a scratchy bub, wouldn’t ya know it she paid out 20 dollars! I contribute that directly to the delicious pizza, as I was eating it while scratching. So eat at Village and you’ll be a winner like me.
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Bart VonDoom
Pizzas are OK and some are interesting tasty recipes but they are seriously overpriced!
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Christian Simpson
Ordered a small pepperoni and an order of mozzarella sticks. Mozzarella sticks were excellent, perfectly cooked and the marinara was delicious. The pizza, however, had way too much cheese on it (I didn’t think that was possible). It was so thick, the crust was soggy. It was still delicious and a good value, and they’re usually better than that, so 4 stars.
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Barry Barrette
It pains me to have to give such a poor review for a place that is generally pretty consistently good. However, tonight’s experience was so bad I just can’t let it slide.
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damien cordeiro
Been cooking for almost 6 years now Chef seems to think that if you put frozen food in the fryer it will combust, quite an interesting concept
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Ricky Pflug
Just moved to Rochester, best pizza I’ve found so far.
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