The Little Chihuahua is passionate about our delicious scratch-made Mexican food sourced responsibly from local farms. We serve health and satisfying food with a combination of traditional and innovative flavors you won’t find anywhere else in San Francisco.
Our belief is that simple and fresh ingredients taste best and our menu offers a wide variety of plant-based choices. Ou salmon is sustainably farmed, our beef is grass fed, and our chicken and pork are reasonably raised. Our authentic beverages are house-made and rotate seasonally. We are proud of the food we serve and most of all we hope you enjoy it!
Based on 174 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Address:
1431 Polk St, San Francisco, CA 94109
Phone: (415) 796-3600
Website:
Hours
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Julian Fishov
Inside is very clean. Very friendly staff. Great place for a quick bite. The plantain black bean burrito was very delicious, full of flavor. Their salsa is very fresh, chipotle salsa was incredible. Burritos are big and generous. Chips were good too. Highly recommend.
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Sara Cooley
the watermelon agua fresca was amazing. i also had the al pastor tacos and chips and guac and both were good
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Andy C.
The place looks new, clean and nice. Service was good and quick — maybe because it was 3pm and completely empty.
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Jose Maravillas
The interior design looked so good. There was no one there during dinner time which should have been a sign. I ordered the TLC super burrito and it was overall meh. I think they add cabbage which is unusual for a classic burrito. That gave it a weird taste in my opinion. I wouldn’t say it tastes bad just not traditional flavors.
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Stephanie Lorena Colosi
Love this place. Can’t divert from the plantain burrito. Super appreciate the kids meals on the menu. Really happy to have this place in the neighborhood. And a free meal for Dads on Father’s Day this year is a huge +.
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Kate Cusick
In a group order we had multiple folks order gluten free burritos. They only labeled 1 as gluten free. When I called and inquired, they recommended I either bring them back (not an option as the restaurant is far away and it was a group order for a work lunch), or I could unwrap each burrito to investigate which tortilla was flour and which one was the gluten free. This is absolutely unacceptable treatment for gluten free folks and incredibly unsafe for those with allergies. Please label things better.
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Annie Scott
Stumbled upon this place while in San Francisco looking for a tex-mex type place. It was sooo good. Carne asada was well seasoned, cooked really well, flour tortillas tasted homemade. Fried plantains were sweet, with the addition of the black beans took it up a notch.
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Isaac JR
I came here with a friend who was visiting from NYC. We both got hungry and decided to eat something near the hotel since it was a chilly night. When we arrived, we were greeted by a not so pleasant lady who appeared to be annoyed while taking our order. The food was good, but there are way too many other Taqueria’s to choose from to be given that type of service.
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Brigitte Hoch
The margaritas are sooo good! Made with what tastes like fresh squeezed orange juice and a couple orange slices. They’re so thoughtful with the to-go orders, giving you salt for your glass rim and some limes!
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MARiAh SANChEZ
The inside is clean, the staff was friendly. Food was good but over priced. I believe it was $5 for one taco and if you want rice and beans you pay for that separately which is another $4.50. Also the cardne asada is cut in bigger chunks so if you have a hard time chewing then maybe ask them to cut them up more. It didn’t taste like authentic Mexican food to me. They only have black beans or Pinto beans. We were so hungry after a busy day and came across this place so we tried it out and it wasn’t the worst place.
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