Tides Waterfront Kitchen Menu – Monterey, CA

Type : Restaurant

Location : Monterey, CA

Best Western Plus’ informal, beachfront dining with patio seating for casual Californian cuisine. Based on 348 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tides Waterfront Kitchen 93940

Address:
2600 Sand Dunes Dr, Monterey, CA 93940

Phone: (831) 899-4544

Website:

Hours

Friday 7–11 AM, 5–9 PM
Saturday 7–11 AM, 5–9 PM
Sunday 7–11 AM, 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 7–11 AM, 5–9 PM
Thursday 7–11 AM, 5–9 PM

Menu

Brunch
Huevos Rancheros
Eggs, chorizo, avocado, beans, chipotle crema, cotija, served over crispy tortillas
$15.00
Enmoladas
Fried corn tortillas rolled in mole sauce, topped with a fried egg, queso fresco, crema, onions
$12.00
Monterey Omelette
Bay shrimp, monterey mushrooms, monterey jack cheese
$15.00
Poblano Ham Omelette
Stuffed with oaxaca cheese, poblano chili pepper, confit potatoes
$15.00
Pork Carnitas Omelette
3 eggs folded in carnitas and cheese, topped with pico de gallo
$13.00
Buenos Dias Burrito
Chorizo, potatoes, eggs, cheese, wrapped in an oversized tortilla, crema, avocado
$13.00
2 Eggs Any Style
Confit potatoes, bacon or pork sausage
$13.00
Eggs Benedict
English muffins topped with canadian bacon or smoked salmon,
$15.00
House Made Pancakes
With butter and syrup
$13.00
Bananas Foster French Toast
Bananas, candied pecans, rum scented cajeta, syrup
$15.00
California Omelette
Stuffed with bacon, avocado, monterey jack cheese, confit potatoes
$16.00
Avocado Toast Trio
Avocado mashed into multigrain bread, topped with a tomato, bacon and an egg
$11.00
Tomatillo Egg White Scramble
Spinach, mushrooms, grilled tomatoes
$13.00
Seasonal Fruit Platter
Served with agave nectar
$11.00
Papaya & Mango Parfait
Yogurt, house made granola, honey
$10.00
Half Broiled Grapefruit
Cooked to perfection, topped with mesquite organic honey
$7.00
Hot Oatmeal
With dried cherries, mango, brown sugar, milk
$10.00
Cereals $5.00
Potatoes Or Toast $4.00
Bagel
W/ cream cheese
$6.00
Juices
Orange, apple, grapefruit, cranberry, pineapple
$5.00
Breakfast Meats
Pplewood smoked bacon, pork sausage, grilled ham steak
$6.00
Freshly Baked Pastry $6.00
Coffee, Decaf, Hot Tea $4.00
Chili-Glazed Bacon $7.00
Tides Bloody Mary
Housemade bloody-mary mix, titos vodka, chef’s choice of garnish
$35.00
Traditional Bloody Mary
Housemade bloody-mary mix, vodka, olives, celery stalk
$10.00
Tuna Tacos
Avocado sauce, sriracha marinated ahi tuna
$15.00
Trio Of Sliders
Carnitas, avocado, cabbage, shrimp, alfalfa, beef
$14.00
Yucatan Shrimp
Garlic, chili paste, lime butter, mango salsa
$13.00
Fried Calamari
Banana peppers, aji amarillo aioli, cocktail sauce
$11.00
Latin Style Clam Chowder
Corn, potatoes, carrots, celery, cream and crispy pancetta
$8.50
Berry Quinoa Salad
Baby arugula, diced cherries, candied pecans, bacon, cotija, raspberry vinaigrette
$12.00
Grilled Peach & Prosciutto
Hydroponic watercress, herbed cheese, prosciutto
$15.00
California Club Sandwich
Turkey breast, cranberry aioli, bacon, avocado, lettuce & tomato on sour dough
$14.00
Ciabatta Chicken Sandwich
Avocado, tomato, onions, pesto mayo, jack cheese on a ciabatta roll
$15.00
Blackened Snapper Sandwich
Baby arugula, tomato, avocado, banana peppers, sriracha aioli, roll
$15.00
Tempura Veggie Sandwich
Alfalfa sprouts, tomatoes, onion rings, saffron aioli, healthy roll
$14.00
Vizcaino Burger
Tomatoes, onion, pickles, bacon, gorgonzola on a pretzel roll
$16.00
Fish Tacos
Corn tortilla, lightly battered cod, purple coleslaw, avocado, tomato-guajillo sauce
$23.00
Mango Chicken Breast
Mango salsa, steamed vegetables, white rice
$22.00
Seafood Chilpachole
Spanish style cioppino with market fish and shellfish, topped with avocado
$26.00
Monterey Sand Dabs
Locals favorite, pepita flour dusted, lemon caper sauce, jasmine rice, vegetables
$25.00
Dinner
Traditional Rojo Sangria
Red wine sangria
$10.00
Blanco Burbujas Sangria
White sangria made with sparkling brut
$10.00
Sangria Rosada
Pink, blush style sangria
$10.00
La Tablita
Make your own tacos, carne asada, chicken, carnitas, shrimp, and chorizo, pico de gallo, guacamole
$26.00
12-Hour Braised Pork Belly
Marinated with salt, pepper, garlic, annatto seed, olive oil, dry chilies, white wine…all night long
$16.00
Tableside Guacamole
Prepared at your table with california avocados, house-made tortilla chips
$15.00
Spanish Seared Scallops
Dredged in house spices, seared, cannellini beans, cucumber & mango citrus salsa
$17.00
Queso Fundido
Melted cheese, chorizo, pico de gallo, chips
$12.00
Tuna Tacos
Avocado sauce, sriracha marinated ahi tuna
$15.00
Pork Carnitas Sliders
Avocado, red cabbage
$13.00
Cocktel De Camarones
Jumbo shrimp, tequila-radish sauce
$13.00
Jicama Tacos
Beer-battered veggie tempura on a crispy jicama tortilla, topped with guajillo crema and fried leeks
$10.00
Fish Tacos
Corn tortilla, lightly battered cod, purple coleslaw, avocado, tomato-guajillo sauce
$23.00
Seafood Chilpachole
Spanish style cioppino with market fish and shellfish, topped with avocado
$26.00
Seared Ahi Tuna
Butter squash lemon grass puree, micro cilantro pico de gallo, caramelized onion, mesquite oil
$27.00
Pistachio Crusted Halibut
Passion fruit reduction, rice, asparagus
$33.00
Tajin Sea Bass
Garlic braised greens, rosemary marble potatoes, saffron crema
$30.00
Mango Chicken Breast
Mango salsa, steamed vegetables, white rice
$23.00
Grilled New York Steak
Sautéed onions, mushrooms and jalapenos, garlic mashed potatoes, vegetables
$39.00
Lamb Lollipop
Salsa tres chiles, yucca puree, vegetables
$38.00
Pasta A La Monterey
Sautéed shrimp, spanish olives, tomatoes, capers, scallions, white wine sauce over angel hair
$29.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

DeStache DeStach3
Amazing view! And the food is decent….a lil expensive…but it comes with the great view…pic is from right outside the restaurant

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Toni Thompson
The restaurant is in a beautiful location with tables overlooking on the beach and ocean. They offered a ribeye (not New York) steak that was definitely subpar; fatty and lots of gristle. The service was fine, champagne was excellent, and dessert devine. We would not go back; too many other good restaurants with views of the ocean nearby.

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Maria-Paola Totaan (MT)
Food and beverages cost too much. Should have a local discount. The food was delicious and the drinks were good.

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Samantha Go
Our time here was memorable. The good was in good proportion. The quality was great, the service was great. We had a 1030a.m. reservation of 12 so it felt a little rushed to order being the kitchen closes at 11a.m. until dinner but literally everything else was fantastic. Our waiters were great and cut my baby shower cake for us perfectly and stored it for us as well being it was an ice cream cake! Would definitely recommend. Views were priceless.

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Erik Kolacek
Staff are extremely friendly and kind. Restaurant is very kid friendly, while also maintaining a fine-dining atmosphere. The sunset views are spectacular. My spouse and kids truly enjoyed our experience and will be coming back soon.

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M. Beltrán
Server#:000018 was rude, didn’t serve us water and complained about the amount of his undeserved tip while leaving the table. Strawberry french toast and sausages were on point, castroville omelette had a mystery meat that was not listed in the menu. The mimosas were light on the juice.

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Melissa Teger
I was pleasantly surprised by the fantastic breakfast we had at the Tides Waterfront. We stayed at the Monterey Tides Hotel during spring break. I rarely eat at the hotel restaurant because in general hotel restaurants are terrible. Not this one. They had a wide variety of offerings for meat lovers, vegetarians and the pickiest of eaters… kids. The restaurant was built like Windows on the world. Each row of tables were placed higher than the one in front of it. Design intended for all patrons to see the lovely view of the bay and that it was.

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Matthew Collar
Dinner was served as room service as Monterey County continues to be closed for in-door dining. The view of the bay is spectacular and amplified by the crashing of the waves. Main entrees were good, with flavors unique enough to distinguish between both species of fish. Dessert was slightly lackluster, with the chocolate torte falling flat with flavor and a more fudge-like consistency.

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Bhavik Patel
The food here is very good, although quite expensive. The menu is also small, so you may not be able to repeat-dine more than twice if you’re staying at the hotel. The restaurant’s most unique selling point is the view, which is stunning to say the least. Every seat in the house provides the view, which is great as well. Overall a nice experience.

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Willy Idaho
We had a reservation that we showed up on time for, but they gave it to another group because”they showed up first”. That was disappointing but they got us seated fairly quickly and from there it was just a series of weird experiences. If you order drinks, stay away from anything they make themselves. The food quantity ranged from ok to bad, the service was comically bad. Our group eventually just leaned into the experience and had a good time trying to guess what weird thing would happen next there. It was the single worst restaurant experience I’ve had where no one ended up sick, but honestly it was one of the funniest experiences too. It felt like we were part of a prank show, even our bottles of Modelo were past their BB date. I only reviewed this because it would be really upsetting to take a loved one out and have an experience like ours. Nobody got food poisoning and everyone got to laugh about it afterwards.

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