This casual chain branch offers a seafood-leaning Mexican menu in environs with an ocean view. Based on 3 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4910 Seawall Blvd, Galveston, TX 77551
Phone: (409) 741-5000
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
A A
Food was delicious. We sat outside and the breeze felt amazing. Our server was nice and got our order out quickly. The margarita was a bit light but satisfying and fresh in this humidity. All three plates were delicious. No complaints here.
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Diana Derouchie
This was my 1st time to come to Tortugas. My daughter and her friends have been before. I didn’t want anything big, so I ordered the Taco Salad, well I was totally disappointed. It was ALL LETTUCE and very little meat. It looked really nice when it came out but it was a big disappointment. I personally will not be getting the taco salad again, I like more stuff in it, besides just LETTUCE. My friend ordered the salmon and she loved it. My daughter and granddaughter split the chicken fajitas. Green sauce is good, you have to ask for it.
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Kirk Hale
The new location offers more wonderful opportunities to enjoy the gulf being upstairs. The music was so loud we couldn’t talk but the manager turned it down some & it was a far better experience than at the old location. Really really good. The Perfect Patron margarita is not to be missed!! The desserts were off the chain.
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Ashling Dalton
This restaurant used to be at a different spot on the Seawall, but I never got to eat at that location before they moved.
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Suzanne Storment
I’m reviewing this from my last experience here . I’m here again today because it wasn’t bad . Outstanding view of the ocean . Street tacos were very good . My bf loved his jalapeño margarita and I had the blue horizon . The drinks were a bit mild, so today I added a shot . The only complaint I had from my last visit is the steel chairs out front, firstly they are not comfortable, secondly they have grates, thirdly I had grid marks and black paint flaking off my legs . It’s 100 degrees out . This time we are sitting at the bar . I wish they had backs to these chairs for support . I have 2 fusions . But the view is awesome , drink is delicious, Dominique has been attentive and nice . It’s also not overcrowded like everywhere else in town which I prefer . Lots of parking . We
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Michael Rangel
Let me start off by saying im very disappointed. I ordered the fajita nachos and it came with SPOILED cheese! Literally tasted like I drank spoiled milk made my stomach hurt to the point where I couldn’t even finish the burger I ordered. The chips and salsa tasted ok just could tell that the oil is old but I did come at 9 and they close at 10. Over all I give this place a 2 out of 5 I definitely don’t recommend.
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Tasnim Ara Islam
Went there for dinner. I ordered a fajita with rice, black bean, guacamole, sour cream, pico de gallo, and flour tortillas. The food was good. I also ordered a jalapeno margarita. It was a perfect accompaniment. Little bit pricey. Plenty of parking in front of the restaurant.
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Terrence D.
Delicious food！！
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Lt Diaz
The beef fajitas were good, the flour tortillas were good, but the charro beans and rice were no good at all the charro beans tasted very sour like the cook put too much beer or vinegar on the beans. The rice was caky and felt more like a paste. One of the employees was emiting very negative energy, she looked like she was angry at everybody could be personal but leave that outside. Luckily our waiter was very professional.
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EvaRon Lopez
This was the first time my wife and I have ever been to Tortugas. The food was ok. We ordered the Tortuga super platter. The atmosphere was very nice. The food was ok and could have been a little better. It just was like any other TexMex appetizer. The drinks are good too. We had good service and we may go back another time to try another dish.
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