Based on 45 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
400 Laurel Canyon Pkwy, Canton, GA 30114
Phone: (678) 792-5710
Website: http://www.stratuskitchenandbar.com/
Social Profile: 
Hours
| Sunday | 10 AM–6 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 9:30 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 8 AM–7 PM |
Menu
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Reviews
Michael Ahrens
Bar staff are friendly and always a bunch of jokesters. The cook knows what he’s doing foods always on point and servings are plenty, the veiw of the golf course while eating is calming and refreshing. Over all would recommend to friends or family who want good food, good laughs and a great view
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Tom Lederer
The chef Adam is always on target. The food is always alot better the expected.
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Pete Semlitz
Went for dinner for the first time other than a special event and was pleasantly surprised. Food was good and service were good and had a great time. It was 60¢ wings and they were a hit with my crowd. (I had a burger which was also good). Give it a shot, you will be pleasantly surprised as well.
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Jill S
A hidden gem!!! Great food, good prices, friendly service and a beautiful view of the golf course. I would highly recommend!
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SoulMagMusic
Food is always good and the girls at the bars are very attentive and nice. Would definitely recommend.
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James Loadwick
Golf course with a small bar with comparable prices to area. Small kitchen with a limited menu with no dinner selections and hours vary. Wings Monday night, Pizza Tuesday,Trivia Thursdays with fixed charge small buffet available based on reservations in advance. Breakfast buffet Saturday morning.
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Brenda Silverman
We were there for the first time this week. Happily surprised with the variety of menu choices. Good food, specials, and service. Looking forward to returning!
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Kathy Jones
Stratus has always been a favorite of mine…..when I was having my floors refinished I had lunch at the restaurant every day for about 2 weeks…the food was great and the staff too!!
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Kassidee Vickery
The kitchen manager has no idea how to run a kitchen. Cusses and yells at employs, threatens customers if they come because of said employs. Garbage. I cant help but to feel bad for the people working under this woman.
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Andy Wong
Good friendly service, nice golf course view, food was decent. Glad we thrived it.
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