Izzy’s now open for breakfast, lunch, and dinner hours. Come check us out and enjoy the patio season with us!
We are still available for all your PRIVATE EVENT needs from parties of 10 up to 175. We welcome your card group, weekly and monthly meets, or that special birthday or small wedding. Any type of function is welcomed. Contact us at 812-932-4999 to schedule your event with us.
IZZY’s CATERING is ready when you need us. We are here for personal, family, or business events and more. Check out our catering menu for more menu details.
Based on 527 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Address:
850 N Walnut St, Batesville, IN 47006
Phone: (812) 932-4999
Website: http://www.izzysathillcrest.com/
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Reviews
Tapteam Two
The food was excellent. Great service and great atmosphere!
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Stephanie Litzinger
I pride myself as being a bit of a “Breakfast Connoisseur.” Izzy’s takes top prize for the farm to table category! Their bacon is always crispy (not burnt), and their eggs are always cooked to perfection. I prefer my eggs over easy, and the yolk is nice and runny, perfect to dip my toast into! Healthier options are also available! You can sub out fresh fruit instead of hash browns. They are both essential for my breakfast so I always get both! They omelettes are DELECTABLE and very neat and nice looking! You can get several ingredients in them and plenty of healthy options like turkey and spinach are offered. My daughter (who is 7 and picky as can be) LOVES their French toast and their pancakes. I’ve sampled both and they are great. The raspberry compote on the French Toast is stellar! Definitely get great flavors out of it without it overwhelming the rest of the flavors. Price is always right on their breakfast. Whether you dine in, carry out, or have it delivered via Batesville ToGo. Always hot, fresh, made to order and affordable. The waitresses are friendly and make a generous mimosa so go in and tip them well if you in to visit. It is a very well kept and nicely designed place so more than enough places to get a nice family photo during brunch. We are lucky to have them in our beautiful town! Out of town folks- this is an easy drive right off the interstate! You will be in and out and be glad you did so!
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BatesvilleCulinary ReviewBoard
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Kristopher Whipker
Brunch and Lunch menu items were excellent! New restaurant at this location. Food has incredible flavor at a great price. We plan to bring friends next time we visit. Thank you!
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Cheems Dog
Had a great time here for my brother’s birthday, the food was amazing, their brisket fries are top notch and their ingredients are fresh and delicious. Would recommend to anyone. Their menu isn’t huge though, they have a lot of drinks if you like drinking.
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Ray Benegas
Great atmosphere! Good food! Try the steak!
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luis ibanez
Simply amazing breakfast!!!! Pancakes were super fluffy and with great flavor. The hungry man was simply flavorful with taste of southwest!! This is truly chef inspired!
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Woodrow 103
My wife and I decided to go to Izzy’s for breakfast while traveling. Nice and friendly staff. The food was below mediocre. The quality of the food was between Denny’s and Waffle House. Also I’ve been in cleaner restrooms in gas stations on the interstate. The restroom floor was in real need of being mopped. It’s too bad the food and the waitress can’t be rated separately. She deserved better.
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Christina Dammann
We had a fantastic experience with Izzy’s for our wedding catering and bar. We had the idea of doing a “breakfast for dinner” and Adam did an awesome job of coming up with a menu of items for us to choose from, complete with breakfast themed appetizers and mimosas. The food was delicious and reasonably priced. We got lots of compliments from our guests. Bill was very easy to communicate with and was always willing to answer our questions throughout the process. The bartender was friendly and did a great job as well.
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Timothy Goeft
first picture is loaded jerked fries with a mango chadney, creamy goat cheese, and an egg. second picture is jerked Salmon, with mango Chadney, brussel sprouts bed, and a loaded baked potato.
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