Based on 66 reviews, the restaurant has received a rating of 3.3 stars. Price $$
Address:
5901 4th St N, St. Petersburg, FL 33703
Phone: (727) 526-2400
Website: http://www.amanoitalian.com/
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Reviews
Joann Jansen
We had a luncheon here with 17 people. Our server (I believe her name was Courtney) was amazing. She handled the pressure of serving so many at one time very well. The food was delicious. The Utica Greens were right from Utica! The chicken riggies were perfection! That’s the main reason I brought this group, too experience the food of the Mohawk Valley! My entrée was veal parmigiana and it was fresh and delicious! Everyone raved about their entrées. Next time I’m in St. Pete, I’ll be back!! Thank you Chef Daniel!
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Mark Frumkin
I’ve been here a few times for dinner. The martinis were always consistently good I’m generally a dirty martini. I’ve had different platters here as well but the chicken Parm I got on this visit was more breading than chicken and although it was tasty it wasn’t really off the chart. The restaurant itself is a beautiful old Italian restaurant it really should be visited if you like old wood filled classic spots. The sign outside is really nothing more then what seems like paper or canvas where a real sign should really be which I’m sure is part of the reason why this place isn’t full of people. Next time I’m in the neighborhood I’m going to give them another chance.
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Robert Palmiero
We shared Utica Greens and chicken Riggie’s for lunch and it was awesome, I am originally from Utica and can say that this is authentic Italian food …We will be back often.
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bethelgt
We ate at A Mano the other night and can’t say enough about how nice and enjoyable it was for us. The management made us feel very welcome and checked with us couple of times to make sure all was satisfactory. The food was very good and served nice and hot. We made a couple of special request on how our food was done and both were done perfectly by the chef. The waitress and manager both checked with us to make sure food was done to our satisfaction which was nice for a change. The atmosphere was of an old Italian restaurant feel with all the dark wood and great Italian food smells. Even though there were a couple of large groups there we still got served and waited on very quickly. The prices were very reasonable on the food and the drink prices which were discontinued at the time were very well priced. So all together the entire experience at A Mano was exceptional. Great job to the manger, waitresses and chef. Job well done. We will be back on our next stay here in the St Pete area.
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jessica leabu
Chef Daniel’s work is fantastic! The cannoli was out of this world and the chicken riggies was delicious.
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Lindsey Hemmings
The service, food and overall dining experience has been one of the best since moving to the St. Pete area. The food and service was absolutely amazing from start to finish. Pizza, sandwiches, salads, dessert were all very flavorful and delicious. Dustin and Noe were wonderful and ensured we had a delightful first time experience. Highly recommend & will definitely be back in the near future!
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Sheila Peterson
My husband and I tried it last night. A customer told us. Where the old GiGi was.service was great and food was great. We ordered whisky wings and things got mixed up so they took them off the bill, but gave us the wings any way. They we great. Just like everyplace else. Short staffed so girls were really doing there.
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Chez-Armand Blackwell
I often dine out in this city and really have come to enjoy some of the great restaurants in this amazing city. This is NOT one of them. I think this may be my first review but it is certainly my only one star review. If i could give zero stars I would. The only thing I have to say good about this restaurant was the service. Our Server David was great. The food he served us, TERRIBLE!!!! The Chicken in the Chicken Riggie had a terrible spongy texture. The pasta was so overcooked that it was falling apart. The Bologese tasted like I was eating something made of iron and there was a puddle of water in my dish. Watery and tasteless. The fact that our meal came up to almost $100 for just two people is disgraceful. The fact that all the employees saw that we couldn’t eat our meals, declined having practically full entrees boxed up, yet didn’t even consider asking us what was wrong just shows that they have conceded the fact that there food is terrible. Whoever is the chef there should be ashamed of himself for simply giving up.
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Mark Infalt
Enjoyed GiGi’s and had elevated expectations for the new owners. Should have stayed away when we pulled into the empty parking lot (Saturday evening) and walked into the practically empty restaurant. No complaints about the service but the calamari was sparse and not crispy, $5 bread…really? My wife and I are big fans of Marsala entrees; I enjoyed the wild mushroom raviolis (although our server said they were not house-made) but felt the sauce was overwhelmed with garlic. More than likely not going back.
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Elena Rothfuss
I felt bad for the hostess who seemed to be seating people, answering phones, and running food. Definitely a busy place packed with families on a Friday night. Our waitress didn’t realize we had been seated but took good care of us after that. Thought it was kind of funny that she didn’t know how to pronounce “gnocchi”.
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