Heritage House Menu – Harvard, IL

Type : Restaurant

Location : Harvard, IL

Based on 306 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Heritage House 60033

Address:
21225 US-14, Harvard, IL 60033

Phone: (815) 943-6153

Website: https://www.facebook.com/heritagehouserestaurant/

Hours

Sunday 12–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Appetizers
Jumbo Shrimp Cocktail
five chilled gulf shrimps served with lemon & cocktail sauce
$8.00
Escargots Bourguignon
six escargots served in garlic-herb butter
$8.00
Seafood Coquille
crabmeat and two shrimps topped with swiss cheese baked in the oven
$8.00
Smoked Sliced Norwegian Salmon
served with capers and sliced red onions
$9.75
Herring In Wine Sauce $6.75
Soups & Salads
Caesar Salad
romaine lettuce, parmesan cheese, garlic croutons, and creamy caesar dressing
$4.00
French Onion Soup
cooked with calvados and gratineed with swiss cheese
$4.00
Dinner – Beef
Filet Mignon
eight ounces of usda choice beef tenderloin grilled to your specification. topped with bearnaise sauce & mushrooms. served with baked potato and vegetable of the day
$23.00
New York Strip Steak
choice new york strip steak grilled to your specification. served with baked potato and vegetable of the day
$23.00
Rib Eye Steak
choice rib eye steak grilled to your specification. served with baked potato and vegetable of the day
$20.00
Beef Stroganoff
russia’s famous beef entree. served on noodles
$18.00
Dinner – Pork
Pork With Apple Jack Mustard Cream
medallions of pork tenderloin sauteed with apples, onions & fresh rosemary finished with apple jack mustard cream. served with german fried potatoes and vegetable of the day
$17.00
Pork Tenderloin Fursterin
pan fried pork tenderloin with bacon, onions & mushroom gravy. served with german fried potatoes
$17.00
Pork Chop Vesuvio
14 ounce center cut pork chop grilled and served on vesuvio potatoes with a light white wine, lemon, garlic & oregano sauce. served with vegetable of the day
$15.00
Kassler
one 14 ounce smoked pork chop served with sauerkraut and horseradish. your choice of potato
$16.00
Dinner – Chicken
Heritage House Chicken
sauteed chicken breast with artichokes, shrimp, mushrooms and a white wine cream sauce. served over rice
$17.00
Chicken Oscar
boneless breast of chicken served with crab meat, asparagus and hollandaise sauce. served on wild rice
$16.00
Honey Dipped Chicken
dipped in a honey batter and deep fried. served with french fries
$14.00
Dinner – Veal
Veal Chasseur
pan fried served with a hunter style sauce, mushrooms and our homemade spaetzle noodles
$19.00
Wiener Schnitzel
lightly breaded veal sauteed in butter. your choice of potato with vegetable of the day
$17.00
Dinner – Seafood
Lobster Tail
eight ounce cold water lobster tail from australia. served with drawn butter, baked potato and vegetable of the day
Shrimp Scampi
lightly dredged in seasoned flour and sauteed in butter with garlic, fresh parsley & lemon. served over angel hair pasta
$23.00
Shrimp De Jonghe
baked shrimp in garlic butter and breadcrumbs. served on rice. includes vegetable of the day
$19.00
Salmon
broiled salmon in whiskey, mustard & honey glaze. served on rice
$18.00
Walleye Pike Filet
pan fried with choice of potato and vegetable of the day
$18.00
Orange Roughy
broiled with choice of potato and vegetable of the day
$17.00
Tilapia
pan fried and sauteed with capers, mushrooms, onions & tomatoes. choice of potato
$16.00
House Favorites
Roasted Duck
half duck served with plum sauce, red cabbage and wild rice
$16.00
Friday Fish Fry
Sole Stuffed With Garlic And Shrimps $13.00
Deep Fried Lake Perch $15.75
Pan Fried Lake Perch $15.75
Deep Fried Icelandic Cod $14.75
Broiled Icelandic Cod $14.75
Steamed Icelandic Cod With Dill Sauce $14.75
Deep Fried Jumbo Butterfly Shrimp (7) $14.75
Daily Specials
Saturday – Grilled Rack Of Lamb
served with mint butter sauce and choice of potato and vegetable of the day
$26.00
Saturday – Half Slab Of Bbq Ribs With Four Breaded Fantail Shrimp
choice of potato and vegetable of the day
$19.00
Saturday – Crab Cakes
served with horseradish and marmalade
$18.00
Saturday – Rainbow Trout
pan fried and served with choice of potato and vegetable of the day
$16.00
Saturday – Canadian White Fish
pan fried with caper lemon butter sauce with choice of potato and vegetable of the day
$16.00
Sunday – Gypsy Roast
thinly sliced prime rib with onion, mushroom & pepper gravy. served with mashed potatoes
$17.00
Sunday – Lamb Chops
served with mashed potatoes and vegetable of the day
$17.00
Sunday – Sauerbraten
marinated beef with sweet sauer gravy, red cabbage and our homemade spaetzle noodles
$16.00
Sunday – Beef Rouladen
thinly sliced beef filled with bacon, onions, mustard & pickle. baked in the oven and topped with brown gravy. served with mashed potatoes and vegetable of the day
$16.00
Sunday – Jaeger Schnitzel
six ounce pork loin, thinly sliced, breaded and pan fried. served with onion, mushroom & pepper gravy. served with mashed potatoes and vegetable of the day
$16.00
Sunday – Fresh Pork Hock
served with sauerkraut, mashed potatoes, mustard and horseradish
$16.00
Desserts
Homemade Apple Strudel $3.50
Black Forest Cake $3.50
Cheese Cake $3.50
Tiramizu $3.30
Sherbet $2.50
Vanilla Ice Cream $2.50

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Reviews

Elise Hallock
On a Sunday night THIS is THE place to be if you want a supper club experience with authentically German food. The relish tray is exactly what it should be. We had the sausage plate (regular menu) and the roulade (they were out of the sauerbraten unfortunately, both from the Sunday specials). The crowd is decidedly older (I get the feeling kiddos aren’t welcome) but it was really delicious, the service is great, and the vibe is perfect.

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Robin Gerber
Friendly and efficient staff. Nice home made relish tray. Really liked the beet and red onion salad. Unusual summer sausage and liver spread. Not a big liver fan but that spread was pretty good. I liked their choice of butter from Natures Best Dairy. Had the lentil soup which was okay and not too salty. We went German as Sunday is when they make their German dishes. The Sauerbraten was nice and tender and not too sour. The Spaetzle had a pleasant fried flavor and not too greasy and the red cabbage was really nice and not runny. The Rouladen was pretty good. A little bland. The pickle inside could have had little more flavor. However the gravy, green beans with almonds and mashed potatoes were great. Overall good German food for a fair price.

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Ken Campbell
We have been going here for years and it has a always our favorite. The food is amazing and on weekends you get to hear the piano while you eat so that’s a huge bonus.the staff has been here for years as well as the amazing chef. It’s always enjoyable and we all eat different things my favorite is the rack of lamb it’s amazing or the filet or the walleye or the huge lobster anyhow it’s very reasonably priced especially for the amount of food you get.

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Thomas Powers
Great Friday Fish Fry. Every table gets a relish tray or two. Nice way to start the meal. Great cocktail and a friendly atmosphere. Also a piano player tinkling the ivories.

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Bob Richter
Talk about a walk back in time. From the days when a restaurant was all about the products and folks who work there.

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Timothy Conlon
Arrived at 630 for reservation seated at 640. Didn’t get salad or soup until 8. Staff is run ragged. Dinner still pending at 830. Is this what they call good service. Told 2 cooks working. 1 bartender 5 servers. Not acceptable.

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Syndee Mears
What a great experience! Lovely place with good food, excellent service and wonderful ambiance. There are weekend food specials, and a piano player on Sunday evenings.

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Laura B
Excellent meals, beyond friendly staff, and a beautiful cottage!! Definitely check this place out if in the area!! The food was soooo good and well priced!

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Melanie Riley
Ate here with friends on an early Sunday evening. Ambiance is old-school cozy supper club. Piano player on other side of the room – enjoyable, but glad we were sitting far away because it makes conversation difficult due to the sound level.

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Quinn Karsten
We had a great time tonight at Heritage House! I’m not sure what time they stop taking food orders, but we called at 8:30pm when we were 20 mins away and they still took us. They never once made us feel rushed or hurried, and the food (shrimp cocktail, medium filet and rare prime rib) was EXCELLENT!!! Their hospitality was top notch and kept us comfortable until we left at 10:15pm. Thank you!

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