Hole In One Breakfast & Lunch Menu – Orleans, MA

Type : Restaurant

Location : Orleans, MA

Hole In One Breakfast & Lunch, located in Orleans, MA is a family run bakery and eatery well known for our hand-cut donuts. We use the best ingredients to make all of our baked goods, such as muffins, bagels, and pastries. We offer gourmet coffees, lattes, and hot chocolate, as well as chai and fresh brewed iced tea. Order a full breakfast to sit and enjoy in our solarium or grab a delicious egg sandwich to go, either way we’re certain you will be glad you started your day at the Hole in One!

Informal, family-run restaurant & coffee shop serving hand-cut donuts, cupcakes & pastries. Based on 874 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Hole In One Breakfast & Lunch 02653

Address:
98 MA-6A, Orleans, MA 02653

Phone: (508) 255-3740

Website: https://theholecapecod.com/?utm_source=gmb&utm_medium=organic&utm_campaign=listing

Hours

Monday

(Labor Day)
6 AM–2 PM

Hours might differ
Tuesday 6 AM–2 PM
Wednesday 6 AM–2 PM
Thursday 6 AM–2 PM
Friday 6 AM–2 PM
Saturday 6 AM–2 PM
Sunday 6 AM–2 PM

Menu

Breakfast Specialties
Hole In One Breakfast
Three eggs any style, two strips of bacon, a sausage patty and ham, served with toast and home fries
$12.00
Corned Beef Hash & Eggs
Slow-simmered corned beef brisket shredded with roasted potatoes, carrots and spices, served with two eggs any style, toast and home fries
$14.00
Nanny’s Potato Pancakes
One of our family favorites, served with two eggs any style, ham, bacon or sausage, and toast
$13.00
The Mountain
Grilled biscuit topped with two sausage patties, bacon, two scrambled eggs, cheddar jack cheese and sausage gravy, served with home fries w/Cheddar scallion biscuit (add $1.00)
$13.00
Country Breakfast
Grilled homemade biscuit topped with two sausages, two scrambled eggs and sausage gravy…served with home fries. w/Cheddar scallion biscuit (add $1.00)
$12.00
Two By Two
Two eggs any style, short stack of pancakes or french toast, and your choice of protein
$11.00
Quinoa And Egg Bowl (GF)
Quinoa mixed with black beans, corn, roasted peppers and a touch of chipotle pepper, topped with two eggs any style, fresh avocado, cheddar jack cheese and a side of salsa
$12.00
Avocado Toast
Two slices of toast topped with mashed avocado and two poached eggs, finished with house recipe Everything Bagel Seasoning.
$11.00
Benedicts
Traditional
An English muffin topped with Canadian bacon, two poached eggs and hollandaise sauce, served with home fries
$12.00
Mulligan
Two poached eggs and homemade corned beef hash on an English muffin, topped with hollandaise sauce and served with home fries
$14.00
Nanny’s
Our own potato pancakes topped with two poached eggs and hollandaise sauce, served with fresh-cut fruit
$13.00
Fairway
Grilled bacon, scallion, and cheddar cheese biscuit topped with two poached eggs, two strips of bacon, and hollandaise sauce, served with home fries
$12.00
California
Homemade Italian herbed focaccia bread topped with spinach, tomato, avocado, two poached eggs, and hollandaise sauce, served with crispy home fries
$13.00
Crab Cake
Homemade crab cakes on a bed of fresh spinach with two poached eggs, hollandaise sauces, served with home fries.
$16.00
Omelets
Western
Sauteed onions, peppers, ham, cheddar cheese
$12.00
Athenian
Sauteed spinach, tomato, onion, and feta cheese
$12.00
Veggie
Sauteed spinach, mushrooms, tomatoes, broccoli, and cheddar jack cheese
$12.00
BYO
Build your own starting with a plain omelet and your choice of cheese Cheeses: American • Swiss • Cheddar • Feta • Fresh Mozzarella • Cheddar Jack • Pepper Jack Fillings: Sausage • Ham • Bacon • Canadian Bacon • Chicken Sausage Patty Tomato…
$8.00
Egg Combos
One Egg $6.00
Two Eggs $7.00
Three Eggs $8.00
Pancakes
Buttermilk Pancakes
Blueberry Pancakes
Chocolate Chip Pancakes
Cranberry Walnut Pancakes
Blueberry Crunch Pancakes
Maple-N-Bacon
French Toast
Traditional
Your choice of our bakery’s wheat, white, or raisin bread
Cinnamon Roll
Made with our own ‘Hole In One’ cinnamon roll
$10.00
Apple Fritter $10.00
Belgian Waffle
Belgian Waffle
Made with our own recipe with malted flour
$9.00
Breakfast Sandwiches
Traditional
Served with 2 Eggs, your choice of cheese, and protein served on a Brioche roll Choice of: Bacon, Sausage, Chicken Sausage, Ham, Canadian Bacon
$7.50
Choosing Sides
Breads
White, Wheat, Cinnamon Raisin +.30 , English Muffin, Rye, Focaccia, White Wrap, English Muffin Bread, Gluten Free: White & Multigrain +1.00
$2.00
Fresh Cut Fruit $5.00
Nanny’s Potato Pancakes Served W/Sour Cream $5.00
Kettle Boiled Bagels $2.00
Home Fries $3.00
Homemade Corned Beef Hash $8.00
Oatmeal Served W/Brown Sugar And Milk $5.00
Side Salad $5.00
Fries $4.00
Sweet Potato Fries $5.00
Curly Fries $4.00
House Kettle Chips $4.00
Loaded Home Fries
Scallions, hollandaise, bacon, cheddar jack cheese
$6.00
Biscuits & Gravy $8.00
Salads and…
Homemade Clam Chowder
House
Mixed greens, tomatoes, onions, cucumbers, and shredded carrots, served with your choice of dressing
$9.00
Caesar
Romaine, grated parmesan cheese and croutons tossed with creamy Caesar dressing.
$11.00
Mediterranean Quinoa Salad
Quinoa tossed in a herbed vinaigrette, topped with feta cheese, Kalamata olives, cucumbers, red onions, roasted peppers and tomatoes.
$12.00
Spinach And Chicken Salad
A bed of fresh spinach topped with homemade chicken salad, tomatoes, bacon, Craisins, toasted almonds, and red onions, served with your choice of dressing
$11.00
Half-Sandwich With Salad Or Chowder
Your choice of sliced turkey, chicken salad or tuna on choice of bread, accompanied by a cup of chowder or small house salad
$11.00
Grilled Cheese With Salad Or Chowder
A grilled cheese on choice of bread accompanied by a cup of soup or a small house salad
$11.00
Sandwiches & Burgers
Oven Roasted Turkey Breast
Sliced turkey, lettuce, tomato, and mayonnaise, served on our toasted homemade focaccia bread
$11.00
Classic Sandwiches
B.L.T., Chicken Salad, Tuna, served with lettuce and tomato on your choice of bread
$10.00
Reuben
Corned beef on grilled lightly buttered rye bread with 1000 Island dressing, sauerkraut, and swiss cheese
$11.00
Crispy Chicken And Bacon Sandwich
Fried chicken topped with bacon, tomato, avocado, cheddar cheese, and chipotle ranch, served with crispy fries
$14.00
BYO Burger
½ lb. burger served with lettuce, tomato, onion, and a pickle, served with crispy fries
$14.00
Veggie Wrap
Mixed greens, tomatoes, onions, carrots, cucumber, red peppers, cheddar jack cheese, drizzled with balsamic vinaigrette
$10.00
Buffalo Wrap
Crispy buffalo chicken with blue cheese, onion, and lettuce
$11.00
Southwest Wrap
Crispy chicken, mixed greens, tomatoes, peppers, onions, avocado, and cheddar jack cheese
$12.00
Chicken Tenders & Fries $13.00
Old-Fashioned Tuna Melt
Homemade tuna salad with tomatoes, onions, and swiss cheese on grilled rye bread
$9.00
Grilled Chicken Pesto W/Bacon Melt
Grilled chicken with bacon, sauteed onions, cheddar jack cheese, and pesto on a ciabatta roll, served with crispy fries
$14.00
Swiss Patty Melt
1/2 lb. burger on grilled rye with melted Swiss cheese, sautéed onions and Thousand Island dressing.
$14.00
Caprese
Fresh mozzarella, sliced tomato, fresh basil and spinach, topped with balsamic dressing on a ciabatta roll.
$13.00

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Menu Photos

Photo Gallery

Reviews

William Lieberman
Wonderful breakfast restaurant and bakery in Orleans MA. Very busy on Thursday morning, but the moved people thru fast. Tons of Muffins, donuts and rolls. Full breakfast menu (pancakes were outstanding). Excellent coffee. Plenty of parking. Super friendly staff. Highly recommended.

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Jim Colombo
My wife and I decided to have breakfast here after having been here a few years ago. They no longer have table service. You now have to wait in line to order/pick up. There’s limited seating inside and several picnic tables outside. Although I was disappointed by the process, the meal did not disappoint. My wife ordered the shorter Traditional French Toast and I ordered Corn Beef Hash and Eggs. Both meals were very good.

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Carol Ann Jason
We went to Hole in One Breakfast & Lunch for a quick breakfast on our way to Ptown. We ordered and paid for our food at the counter and found a table upstairs where someone brought us our order. One may sit inside downstairs, upstairs in a bright sunroom, or outside under a tent. We had bagels which were fresh, lightly toasted with plenty of cream cheese. I also had a blueberry muffin which was very good, light and fresh, and my husband enjoyed a coffee role.

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Suzi Kanavaros
We haven’t been here in many years, in the past it was fantastic. We were very confused and disappointed when we arrived at 9 a.m only to find out it was all taken away only. Mind you we had checked the website prior to driving 30 minutes to get an idea of what we wanted to order. Nothing on the website mentions that they no longer have table service. It’s a cluster, the food didn’t hit the same. It’s not fun eating out of takeout containers and plastic wear after spending $50 on breakfast. But for me the most upsetting is the amount of waste this establishment is choosing to create. I’ve worked in restaurants for 15 years. As a previous review stated, there are 9 people behind the counter. Why can’t the food be served? Can’t find a dishwasher?? Pat them better and they will come. I think it’s a lame excuse. I’m guessing they realized during COVID their bottom line was better not having to pay employees. We will never go back. There are dozens of better breakfast options

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Boogie Down Baldy
I come to Cape Cod at least once a year and I make it a point to stop at Hole in One a couple of times. They’re “mountain” breakfast and “country” order is my go-to. Super hardy and delicious!

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Adrianna DiNobile
4-4.5. I had the crab cake Benedict which was really good, same with the iced chai. My boyfriend had the maple bacon pancakes which where good. The potato pancakes weren’t seasoned enough for our liking. The main issue is the lack of service. Because of staffing they don’t really have wait service so it’s tricky to get your food. We made sure to inform a staff member of the table we grabbed but after about 20 minutes of waiting, we asked where our food was and turns out it was just sitting on the side waiting to be brought to us. It’s so busy that it’s hard for them to keep up with what’s going out. Mind you this was a weekday. Despite this I would go back because I did enjoy my breakfast.

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Lena Brooks
Online it states take out and eat in. When you arrive all has changed !!!! Unlike it was , now you order from a limited menu than before and you can leave or seat yourself with No waitress service . Very disappointed, drove all the way there for a whole different experience than it was. Should really change your website … I’m pretty sure potato pancakes and all that nice breakfast stuff was not available. If you want coffee and a simple breakfast item then it’s the place for you . If you want a sit down enjoyable breakfast go elsewhere . Sad !!!!

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Irene G
The food was delicious but we were very bothered that all the food was served in large take-out containers even for eating in. I would most want real dishes and utensils, but if that isn’t possible at least minimize waste by using disposable plates for people eating in. The large containers were compostable but everything went in the garbage so that didn’t help the situation. I’m sad to say I won’t be going back because my meal tasted great and ingredients were creative and fresh, but I can’t support that level of waste.

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Karen Johnson
I wanted a nice breakfast with a friend, I go to the Eastham location regularly and was expecting the same level of service. What a disappointment Food must be ordered at the counter, you then wait for your food to get served in take out containers??!! My eggs were squashed under my pancakes in the same flimsy box and I was provided plastic throw away utensils! Not only gross to eat out of but yikes environment unfriendly. Threw away half of my 30 dollar breakfast and won’t be back.

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Kj Stillabower
Has completely lost the thread post COVID. What was once the best breakfast spot on the cape with delicious Benedict’s and creative breakfast options has completely run itself into the ground. I am not going to pretend to diagnose the why, but it probably has something to do with “staffing” and “inflation” but there are currently 9 people behind the counter doing a lot of action but no actual work. A board shows the estimated ticket time at ‘20 minutes’ but it’s already been 40 and there’s no hope.

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