Mercury Chophouse Menu – Fort Worth, TX

Type : Steak house

Location : Fort Worth, TX

Upscale, wood-paneled steakhouse in Sundance Square serving classic cuts of beef. Based on 322 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Mercury Chophouse 76102

Address:
525 Taylor St, Fort Worth, TX 76102

Phone: (817) 336-4129

Website:

Social Profile:

Hours

Monday

(Labor Day)
3:30–10 PM

Hours might differ
Tuesday 3:30–10 PM
Wednesday 3:30–10 PM
Thursday 3:30–10 PM
Friday 3:30–11 PM
Saturday 3:30–11 PM
Sunday Closed

Menu

DINNER MENU
CHOPHOUSE CALAMARI
tomato risotto
MOROCCAN CIGARS
cajun remoulade
CLASSIC ESCARGOT
in garlic butter
CHOPHOUSE STEAK BRUSCHETTA
peppercorn sauce
CHEF’S CHOICE APPETIZER PLATE
TEMPURA SHRIMP, AHI TUNA, MOROCCAN CIGAR, CHOPHOUSE BRUSCHETTA
SHRIMP COCKTAIL
horseradish cocktail sauce
JUMBO LUMP CRABMEAT CAKE
roasted red bell pepper cream sauce
FRIED OYSTERS
corn meal breaded over sautéd fresh spinach sauce
TEMPURA SHRIMP
sweet chili sauce sauce
BEEF & VEGETABLE SOUP
SOUP DU JOUR
CHOPHOUSE SALAD
applewood bacon, blue cheese, tomato, egg
WEDGE SALAD
iceberg, smoked bacon, eggs, diced tomatoes, crumbled blue cheese, red onion, bleu cheese dressing
TRADITIONAL CAESAR
with reggiano parmesan
FARM FRESH SPINACH
strawberry vinaigrette fresh strawberries toasted almonds
GOAT CHEESE AND ROASTED BEET SALAD
roasted beets, crumbled goat cheese, field greens
TOMATO AND MOZZARELLA
heirloom tomato, arugula, fresh mozzarella, fresh garlic basil vinaigrette
“ZACK ATTACK”
CHEF SELECTION chilled shrimp and jumbo lump crabmeat, mixed greens, champagne balsamic vinaigrette
FILET MIGNON
8 oz
NEW YORK STRIP
16 oz
BONE-IN RIB EYE 18 OZ
(COWBOY CUT)
BONE IN VEAL CHOP
1 8oz
PORTERHOUSE
24 oz
PRIME BONE-IN FILET
16 oz
DRY-AGED “LONG BONE” COWBOY
BRAISED SHORT RIB
with mousseline potatoes and fresh vegetable medley
BRAISED LAMB SHANK
with green beans and mousseline potatoes
ROASTED RACK OF LAMB WITH FRESH MINT DEMI
with asparagus and jalapeño cheese grits
CHICKEN CORDON BLEU
yukon mashed potatoes and fresh vegetable medley
SALT CRUSTED BAKED POTATO
TWICE BAKED POTATO AU GRATIN
MOUSSELINE POTATOES
CREAMED SPINACH
SAUTEED MUSHROOMS
MACARONI AND CHEESE
SAUTEED BRUSSEL SPROUTS AIOLI
GRILLED FRESH ASPARAGUS
TRUFFLE PARMESAN FRIES
CHILEAN SEA BASS
lemon butter sauce, corn risotto and fresh asparagus
PAN ROASTED GEORGES BANK SEA SCALLOPS
mushroom risotto, roasted red bell pepper cream sauce
OVEN ROASTED SALMON
sauteed spinach, blistered cherry tomatoes, lemon butter sauce
BLACK PEPPER CRUSTED TUNA MIGNON
grilled asparagus, roasted tomato
BROILED LOBSTER TAIL
half pound- canadian cold water grilled asparagus, yukon mashed potatoes, drawn butter
CAJUN SHRIMP AND GRITS
cajun spiced shrimp over jalapeno cheese grits, creole sauce
DESSERTS MENU
CHOCOLATE LAVA CAKE
fresh baked to order, vanilla ice cream
MIXED BERRY SHORTCAKE
fresh berry coulis, whipped cream
CHOCOLATE ROULADE
whipped cream, powdered sugar
CRÉME BRULEE
house made, fresh berries and sprig of mint
CHEESECAKE
new york style. Fresh strawberries in sauce
PEANUT BUTTER PIE
peanut butter mousse, whipped cream
BREAD PUDDING
fresh baked with vanilla ice cream and caramel drizzle

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rand Richards
Absolutely incredible service! My wife and I took our friends out to celebrate a recent wedding and two birthdays. The experience was everything you could ask for from a high-end restaurant. The general manager was professional and kind, the waiters were attentive, and the food was prepared to perfection. At the end of the night the owner of the restaurant came down and introduced himself to the group and we got to talk for just a bit. Later that night my wife said it was like we were treated like royalty and I agree. This restaurant has heart and it goes far beyond five stars. We will definitely be back

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Tamlia Barrow
Wonderful experience here.

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Tina Horan
Our first visit to Mercury Chophouse in Ft Worth was on Valentine’s. The restaurant was busy but the wait staff did not miss a step. The food & service were excellent. Save room for dessert!!

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Jesiah Zapata
This place is a must try. Our server Michael was wonderful. The cocktails, smoked old fashioned and mint martini were tasty. Scallops and risotto were perfect as well as my partners lamb rack and asparagus. Prices are reasonable for the quality. All around a great experience.

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Lesley George
Great service with knowledgeable staff. Food was okay – great presentation but taste mediocre. Overall atmosphere was a mixed bag – great live music, but the restaurant was virtually empty for a Sat night.

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Heather Griffing
Food was amazing, staff was stellar and drinks were top notch! Only thing I’d change is the living music volcalists and sprucing up the bathrooms. He place seems like it’s been there a while but has absolutely kept up with the top of the line steak houses/restaurants in Fort Worth!

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Stephen Burch
Loved it!!

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Tony Perez
The ambiance was pleasant, the food was superb, and the service was exemplary. This was our first visit and we will make sure to come back again! I do think that they could improve their wine list a little bit but that could be because of shortages in selection so not a big deal this time. But, in addition to a knockout Old Fashion, everything we ate there was fantastic! The picture is of our dessert, the apple cobbler. We were so stuffed that my wife and I shared the cobbler but still took home a nice slice of cheesecake to enjoy later. Our son had the cheesecake which is why we ate decided to take one home. He loved it!

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Krista Sterzenbach
We’ve been here twice now and have enjoyed ourselves both times! The atmosphere and music were wonderful, the food and service were amazing! I can’t wait to return.

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Christina Hampton
We went out on a date night and decided to go somewhere we have never been before. The staff and service was EXCEPTIONAL. The atmosphere was great and there was privacy between the smaller tables. The food never took long, was cooked properly and was almost too beautiful to eat. I wish i would have taken pictures of our other dishes to share; but we were just too hungry. We will definitely be back and use this restaurant as a recommendation!

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