Old-fashioned BBQ joint with cushioned booths & an open kitchen serving all the basics since 1957. Based on 235 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3446 Clayton Rd, Concord, CA 94519
Phone: (925) 680-9761
Website: http://www.barneyshickorypit.com/
Hours
| Friday | 11 AM–7:30 PM |
| Saturday | 11 AM–7:30 PM |
| Sunday | 11 AM–7:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–7:30 PM |
| Wednesday | 11 AM–7:30 PM |
| Thursday | 11 AM–7:30 PM |
Menu
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Photo Gallery
Reviews
Joshua Hupp
Being from Kansas City, I’ve had a LOT of BBQ. I know good barbecue and this wasn’t it. The meat was so dry the only way it was edible was to douse it in BBQ sauce. The “red” sauce was good, but a brown gravy “sauce” on my BBQ… no thanks.
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blue tl
First time after covid. They are still the same in good way. Local and family own. Not like big chain restaurants.
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Heather Pritchett
Our family has been coming here since it opened. My grandfather would take each of us cousins for breakfast. My dad would come and pickup ribs for dinner. I totally understand that the original owners sold to another. After my grandfather passed away, my Uncle took up the baton and would bring us cousins here!
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robert cruz
I’ve been going to this place since I was a kid and I haven’t been back in a while. This is probably my last time I’ll ever go. The ribs which I’ve been ordering since I was a kid 50 years now we’re dry and the sauce was different. I’m bummed. Barney’s used to be my favorite place. Spending $100 for three people is not something I’ll ever do again.
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Ruth Cruz
FIRST TIME HERE THE BEEF AND PORK RIBS WERE VERY GOOD. AND BAKED BEANS. TURKEY AND HAM WERE A LITTLE DRY. BUT BATHROOMS WERE NICE AMD CLEAN. ITS A SMALL PLACE BUT NICE AND CLEAN. GREAT COFFEE.
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Brennan Hill
Food prep handling food with their bare hands. Gravy/sauce with no flavor, out of many items, chicken tenders were frozen. Ribs were surprisingly okay, French dip was great
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Hundred Percent Steve
This used to be one of my favorite places to go, so imagine my surprise when I spent $27 on ribs, and they were like chewing on leather every single one of them. I don’t mind spending $27 on a meal if they meet expectations. I gave up on the 6th rib and through the rest of into the garbage. The french fries were nothing but bits and pieces of fries. I just couldn’t believe how bad the whole meal was. Sadly, I’m not happy about this review, and I won’t be returning anytime soon. When I say it was like eating leather I’m not joking.
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Mike G
Barney’s was great! Had lunch with some long time friends Kieth Wiston Greg Leal & Pat Prothero. Always a good laugh and good for the heart to see guys after so many years.
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Siracha
This was by far the sorriest excuse for barbecue I’ve ever seen in my life. Ordered a double cheeseburger and was given 2 obviously frozen Kirkland brand Pattie’s with literally zero seasoning. Was excited to have some home style mac and cheese on the side. I got Kraft with some shredded, not melted, Safeway sharp cheddar. Absolutely nasty. All that for over 20$!? What a scam. This isn’t barbecue. It’s bachelor chow.
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Briana Ottinger
We got takeout during the panini, so a while ago. Food was good, ribs were good, sauce wasn’t overly spiced. Chicken was juicy. Didn’t blow my mind, but was good.
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