Urban Cellars Menu – Detroit, MI

Type : Restaurant

Location : Detroit, MI

Based on 34 reviews, the restaurant has received a rating of 3.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Urban Cellars 48226

Address:
Crowne Plaza Detroit Downtown Convention Center, 2 Washington Blvd, Detroit, MI 48226

Phone: (313) 965-0200

Website:

Hours

Monday

(Labor Day)
3–10 PM

Hours might differ
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 3–10 PM

Menu

Main
Spinach Artichoke Dip
three cheese mornay, roasted garlic, bacon, pita chips
$12.00
Margherita Flatbread
fresh mozzarella, pesto, sun dried tomato, balsamic glaze
$12.00
Irish Nachos
house fried potato chips, bacon, cheddar cheese, dice tomato, jalapenos, green onion, sour cream
$12.00
Urban Cellars Wings
8 hand breaded wings, urban tangy BBQ, blue cheese dressing
$14.00
Caesar Salad
house made dressing, romaine hearts, croutons, shaved parmesan
$9.00
Angus Sliders
roasted mushrooms, swiss cheese, truffle mayo
$14.00
8oz Angus Reserve Burger
onion roll, provolone & cheddar cheese, bibb lettuce, vine ripened tomato, red onion, with house chips
$14.00
Turkey Hero
bacon, avocado, cheddar cheese, arugula, sundried tomato aioli, house chips
$12.00
Beer Battered Cod
french fries, coleslaw, malt vinegar mayo
$16.00
Angus Reserve Sirloin
cast iron seared, cabernet shallot butter, roasted fingerling potatoes
$26.00
Chicken Rigatoni
fresh basil, sundried tomato, spinach, garlic, asiago cream sauce
$16.00
Jumbo Shrimp Salad
avocado, roasted corn & red peppers, cucumber, mixed greens, sweet onion vinaigrette
$14.00
Classic Reuben
corned beef, swiss cheese, thousand island dressing, rye bread, house chips
$12.00
Craft Cocktails
Captains Bulleit
Captain Morgans, Bulleit Bourbon, Vanilla, Pineapple
$14.00
Backdraft
Bombay Gin, St. Germain, Pama, Jalapenos
$12.00
Something Sweet
Ketel One, Chambord, Grenadine, Pineapple
$13.00
Motor City Tea
Tanqueray Gin, Pimms, Ginger Beer, Cucumber
$14.00
Spicy Lemonade
Knob Creek Bourbon, Jose Cuervo, Jalapeno Syrup, Lemonade
$14.00
Engine 43
Shot: Licor 43, Cointreau, Fireball, Tito’s Vodka
$10.00
Cab
One Hop $10.00
Napa Ridge $11.00
Desert Wind $12.00
Merlot
Toschi $9.00
Irony $12.00
Pinot Noir
667 $11.00
Big Fire $15.00
Malbec
Santa Julia $10.00
Tahuan $12.00
Chard
Duck Pond $10.00
One Hope $10.00
Toasted Head $12.00
Sauvignon Blanc
Oyster Bay $9.00
75 $9.00
Pinot Grigio
Tramin $10.00
Fattori $9.00
Riesling / Moscato
Simply Naked $10.00
Houge $10.00

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Photo Gallery

Reviews

luvly lady
Breakfast wasn’t what I expected for self serve all you can eat. Fruit was uncovered sitting in the sun. Pancakes were dry & hard around the edges. Wasn’t really worth $14 per person. But the atmosphere was nice.

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T Ramz
The Food was great and Delicious Cooked to Near perfection. A little waiting on Specialty Steaks and Meats but well worth the wait.

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William Gillespie
Long wait time. Waiter forgot to give me a napkin. The food was ok.

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Cara Fuller
Took about an hour to get the food, but the staff was friendly at least. Would have been different if they were slammed but only five tables had people. Pasta fungi was decent – salmon was overcooked and tasted like spiced rubber. Tried to order meatloaf but they were out. At the end tried to order the creme brûlée but they only had one of the three dessert options available. Then it took a long time just to pay! Overall I rate this place very over priced, understaffed, and would not recommend eat here at all other than for the fact it is convenient if you are staying at the hotel.

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Garrett Nichols
Your restaurant is bad and you should feel bad. Nobody of our party of 6 enjoyed their food. Burgers were burnt and dry. French onion soup did not have croutons and was salty as hell. Food took 45+ minutes to arrive. Prices were pretty high as well. Save your time, money, and appetite and go somewhere else.

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Paul Klink
Better off at McDonald’s. Breakfast is dry and the hash browns are dehydrated. Security is a problem since the room cards don’t work. This is a motel 8 restaurant and hotel

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Jacquelene Steele
Food was some lower quality ingredients dressed up or accompanied with higher quality ingredients. So for the price, taste and qualityof the food is fair. The restaurant is grossly understaffed in the morning. With the performance on the weekend much worse than during the week.

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Christine Morrison
We had a large party for dinner with just over an hour’s notice. They accommodated us and we had a great experience!! The food was delicious, especially the crab cakes and creme brulee. The BEST part, though, was our server, Artese. I have very rarely met anyone so courteous, hardworking, thoughtful or friendly. I’m not from the area but if I were I would absolutely be back here just to sit at one of his tables. Artese and his positivity were definitely the highlight of our meal!!!

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James St. Patrick
Bar Service:

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Haley Strehl
Dinner was alright but breakfast was awful. The “hot” food on the buffet was always cold, fruit was either not ripe or overripe, and the waffle batter machine just spit out water. I know you shouldn’t expect much at a hotel restaurant but Shoneys can keep their food hot and costs a lot less

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