Boia De Menu – Miami, FL

Type : Restaurant

Location : Miami, FL

Relaxed Italian-inspired restaurant offering terrace dining, plus polenta, pasta & tiramisu. Based on 373 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Boia De 33137

Address:
5205 NE 2nd Ave, Miami, FL 33137

Phone: (786) 209-6310

Website:

Hours

Saturday 5:30–10:30 PM
Sunday 5:30–10:30 PM
Monday

(Labor Day)
5:30–10:30 PM

Hours might differ
Tuesday 5:30–10:30 PM
Wednesday 5:30–10:30 PM
Thursday 5:30–10:30 PM
Friday 5:30–10:30 PM

Menu

main menu
BAKED CLAMS
nduja, lemon
$13.00
IKA CRUDO
cuttlefish, lima beans, beets, charred treviso
$21.00
CRISPY POLENTA
marinated eggplant, ricotta salata
$12.00
BEEF TARTARE
tonnato, garlic-shallot crumble, crispy capers
$18.00
POTATO SKINS
stracciatella, caviar, hard egg
$33.00
GRILLED BROCCOLINI
ranch, radicchio, bottarga
$16.00
LUCI’S CHOPPED SALAD $18.00
CHICKEN LIVER & FOIE GRAS PATE
strawberry, chicken jus
$23.00
OCTOPUS CONFIT
romesco, baby fennel, watercress
$28.00
VEAL SWEETBREADS
carrot, lettuce, cumin
$19.00
TAGLIOLINI NERO
king crab, vin jaune, truffle, herbs
$35.00
WHITE TRUFFLE TAGLIATELLE
truffle butter, Emilia-Romagna white truffle, parmesan
$95.00
TORTELLINI IN BRODO
foie gras, duck prosciutto, duck consomme
$26.00
POTATO & GORGONZOLA AGNOLOTTI
Calabrian chili, pine nut gremolata
$24.00
SAFFRON TAGLIATELLE POMODORO $24.00
BUFALA RICOTTA GNOCCHI ALLA NORCINA
Proper Sausages romagna, black truffle $
$45.00
PAPPARDELLE ALLA LEPRE
Florida rabbit, rosemary, tomato
$26.00
LAMB RIBS FRA DIAVOLA
urfa yogurt, spicy cucumber pickles $
$28.00
desserts
CARROT CAKE
mascarpone frosting, ice cream
$11.00
CHOCOLATE BUDINO
hazelnut, salted caramel, creme fraiche
$11.00
CRISPY TIRAMISU $11.00
AFFOGATO
ice cream topped with espresso
$6.00
ICE CREAMS + SORBETS BY FRICE CREAM
Scoop
$3.00

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Menu Photos

Photo Gallery

Reviews

Shanna Nye
The restaurant is small, quaint and intimate. Our meal was amazing and paired with equally amazing service. We ordered seven menu items and we were blown away by every single one of them. (The steak tartare was probably my favorite) Early on in our dining experience, I was a little warm so I started to fan myself. My server noticed, and brought a small, portable fan over and sat it down in front of me. Wow!! Now that’s “above and beyond!” We made reservations to return before we even left. Can’t wait to try the other half of the menu. Ha ha ha.

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Steven Card
Stunning dishes, each better than the last. We had a group of 4 and we tried 10 of the 17 dishes available.

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Jessica Cross
Incredible dining experience from start to finish! Not only is the food incredibly delicious, but the service is impeccable. Our water glasses never went empty and there was never a single crumb left on the table. We tried the beef tartare, Luci’s chopped salad, lamb ribs, pappardelle alla lepre, and crispy tiramisu. Everything was perfection! Can’t wait to go back and try the other half of the menu. Thanks for such a beautiful dinner, we loved it! FYI, make a reservation, this place fills up quick.

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JB W
Friendly staff, a chill atmosphere and excellent food that speaks for itself can all be found at Boia De… along with creative cocktails! The saffron tagliatelle alla vongole was so good with a lemony flavor and the best clams I’ve ever had. I loved it so much, I wish I had the recipe!

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W L
With an accolade and like many, I was eager to try Boia De but unfortunately, its not for me. After getting a challenging reservation, the food fell short, and a couple of the dishes were just overpowering with sourness (Salad & Polenta). Beef tartar, gnocchi sausage truffles and another pasta dish were good but for a restaurant of this distinction and price point, it was average plus. But what do I know. ‍♂️ I do appreciate the inventiveness the chef is trying to create. The space is cozy and tastefully decorated with about 2ft of space between tables and you can easily get to know your neighbors if you so choose. Service is attentive and we were greeted warmly. Thank you.

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Adam Wright
The ambience and vibe at Boia De is truly special. In the background 70s rock played over the speakers, the neon and colorful design from the exterior to the back. But the food, oh my. Each dish was more superb than the last. Our waiter recommended incredible dishes that left us satiated while craving more. The perfect meal. We will certainly be back to Boia De.

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Picky Glutton
Casual done right with unique delicious dishes and great service. Value excellent as well. A few things that could use a little work are ambiance, some entrees and desserts. Bravo though , will be back.

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Belkys Diaz
Not sure where to start here but this tiny hidden gem is truly unique….we did not have a reservation and took a chance as walk-ins n got lucky !! It was 3 of us and kind of ordered most of the menu except veal n beef and I have to say there was not one dish that was not amazing.. the chopped salad don’t overthink n just order it.. polenta and aguachile dishes r very different.. service was really good and note u have to order everything at once but it doesn’t come all together..

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Yelims 77
Outstanding experience. High quality creative dishes. Pastas are a must try. Octopus confit is very flavourful so are cuttlefish crudo and beef tartare. Service is very attentive and personalized. Definitely will return next time in Miami.

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Richard Gross
Been to some of the best restaurants in the world. Boia De is among one of the best. World class food, service, and atmosphere. Already planning the next visit.

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