Based on 555 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
100 S Virginia St, Sioux City, IA 51101
Phone: (712) 454-1866
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM, 4–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–9:30 PM |
| Saturday | 4–9:30 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jennifer Ballantyne
We had a big table. The waitstaff did an amazing job. It’s not easy serving 16 people 3 courses. The food tasted amazing, and drinks stayed full.
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Kelsi Elizabeth
Showed up with a reservation and had to wait. Service was ok. Drinks were ok. Food came out all together and was hot. I got the duck and risotto. Risotto was amazing, sauce was amazing. Duck was ok. The atmosphere is nice and feels upscale. The bar is very nice looking and appealing. Presentation on food was beautiful.
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renee parsons
PA gals on a business trip came here solely on the dessert menu – an excellent choice! The prime rib nachos, bang bang shrimp, chicken and waffles, chocolate torte, and cashew cobbler were outstanding. If we ever make it back to this part of the midwest, we’re eating here again!
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Kerry Mann
Nice modern place. Clean and no clutter. Great menu and good food. Easy place to meet friends or coworkers- would be a great date night spot. The steaks were great and cooked to order. The drinks were good too. $$$
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Michelle Young
Amazing service – good drinks and good food! Seating is usually by reservation only so you might have to plan ahead.
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Tiffany “Firefly92” McCarn
They had awesome food! The lamb chops were cooked perfectly! The real star was the crem Brule! The prices are decent and the staff is amazing our server was even kind enough to save tea because we came toward the end of the night ❤️we will be back again
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Nick Zant
Had reservation for 645. Got to our table got our drinks and ordered our appetizers. 20 minutes go by and our server never shows back up. Didn’t even come back to take our order. Service is never good here. Food can be good if you ever get it. Good luck. Come an hour before you’re actually hungry.
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A McMullen-Gunn
Great service – our waitress was outstanding. The food was hit and miss… I had the poke bowl which was tuna with noodles, lettuce and a few slices of avocado— zero flavor. My daughter had the shrimp curry which was also lacking flavor. My son liked his chicken and waffles although he mentioned the chicken was really stringy and overcooked. My husband ordered the apple stuffed pick chop daily special on polenta and it was AWESOME (we all had a bite). Not sure what was going on at the bar, but my second sangria took about 25 minutes so they comp’ed it. We have eaten here before, as we come to town a few times a year for concerts and this was the first time I was disappointed in the food.
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Courtney Richards
There are a lot of good reviews and was very hopeful we would have the same experience. They have a large gluten free menu! And our waitress was great!! We ordered the gluten free bang bang shrimp – was it great no, but it was okay. My husband ordered the walleye and I ordered the burger. His walleye was $22, was it worth $22 absolutely not. The burger had no flavor the bacon that came on top was burnt, I peeled it off and it made it better. They close at 9:30 on a Friday night – seems odd they were busy. Also, not sure if our experience was because we walked in an hour before they closed or what.
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B. MIchael McFarland
What a fantastic find! This restaurant is in an area that seems to be gentrifying, so I am not sure how much longer it will remain sort of a secret, so get there before it becomes the most popular eatery in Sioux City. The ambience is wonderful, and so refreshing in the face of too many restaurants that are just tables thrown around in a big concrete cube. I had the Manhattan Pork Tenderloin. The pork was perfectly seasoned and perfectly cooked; the mashed sweet potatoes were a welcome treat and not too sugary like Thanksgiving Candied Yams can be. But the real delight on my dish was the best roasted cauliflower I have ever eaten. I would order a plate of just that (suggestion, if you’re listening). My partner ordered the Wedge Salad, and the hunks of bacon you see in the photo of my dinner plate are from that, which gives you an idea of how incredible that Wedge was.
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