TAO Asian Bistro & Lounge Menu – Montville, CT

Type : Restaurant

Location : Montville, CT

Based on 457 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

TAO Asian Bistro & Lounge 06382

Address:
1 Mohegan Sun Blvd, Montville, CT 06382

Phone: (860) 862-0888

Website:

Social Profile:

Hours

Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM

Menu

Red
Merlot
Malbec
Super Tuscan
Pinot Noir
Cabernet Sauvignon
Merlot
Goldschmidt Vineyards Chelsea Goldschmidt, Alexander Valley, Colifornio 2019
Duckhorn, Napa Valley, California 2019
Emmolo Napa Valley California 2018
Stags’ Leap Winery, Napa Valley, California 2016
Cakebread Cellars Napa Valley, California 2017
The Sides
Chinese Broccolit
Cantonese Cauliflowert
Steamed Bok Choyt
Charred Brussels Sproutst
Noodles And Rice
Lo Mein
Olive Fried Ricet
Pad Thai Noodlest
Triple Pork Fried Ricet
Barbeque Duck Fried Rice
Shanghai Fried Ricet
Hong Kong Fried Noodles
Lobster Fried Ricet
Others
Moscato
Sauvignon Blanc
Pinot Gris
Chardonnay
Pinot Grigio
Wabi-Sabi
Ruby Red Dragon
Zen Garden
Divinity
Tao-Tini
Lychee Martini
Vineyards Black Label Sonoma, California
Davis Bynum, Jane’s Vineyard. Russian River Valley, California
Dutton-Goldfield Goldfield Ranch, Russian River Valley. Sonoma, California
Adelsheim, Willamette Valley, Oregon
Clos Pegase Milsuko’s Vineyard. Los Carneros, California
Frank Family Vineyards Los Carneros, California
Belle Glos Dairyman Vineyard. Russian River Valley, California
Patz & Hall Russian River Valley, California
Alexana Revana Vineyard. Dundee Hills, Oregon
Pence Ranch Estate, Santa Rita Hills, California
Kistler Sonoma Coast, California
Domaine Serene Evenstad Reserve, Willamette Valley: Oregon
Dumol Estate Vineyard, Russian River Valley, California
Sea Smoke, “Southing, Santa Rita Hills, California
Sea Smoke Ten, Santa Rita Hills, California
Kosta Browne Mt. Carmel Sta. Rita Hills, California 2019
Kosta Browne “Gap’s Crown Vineyard”. Sonoma Coast, California 2019
Grilled Branzinot
Thai Sweet And Spicy Shrimp
Honey Glazed Salmon
Miso Roasted Black Codt
Crispy Snapper In “Sand
Filet Mignon “Tokyo” Stylet
Beef And Broccoli
Prime Aged Ribeye Pepper Steak
Wagyu Ribeye Teppanyakit
Surf And Turf
Japanese Fried Chicken
Black Pepper Chili Chicken
Crispy Orange Chicken
Peking Duck
Fresh Oyster And Caviart
Vegetable Rollt
Crunchy Spicy Yellowtail
Angry Dragon
Shrimp Tempura
Tuna Pringle
Yellowtail Sashimi
Chef Yoshi
Salmon Avocado
Soy Tuna Roll
Trio Of Sashimit
Chirashi Roll
Beef Tartare
Spicy King Crab Rollt
Crispy Lobster Roll

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: taogroup.comopentable.com

Reviews

Tim S
Amazing atmosphere, attentive wait staff, and awesome food. I’ve had sushi in many fine restaurants and this one tops them all. You can taste their fresh ingredients. The lollipop chicken appetizer will not disappoint either. Their signature drink (attached picture) was a unique blend of liquor and was smokey and delicious. We will look to come back again. *** Advice*** make reservations in advance on the weekends.

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Dan Roberge
By far the most beautiful restaurant at the casino. The entry way sets the tone and the lounge and dining room are a great atmosphere for a drink or dinner. The food is very good and all meals are plated with precision. The sushi and Chilean Sea Bass are my personal favorites but everything I’ve had here has been great. The dessert platter is a great way to finish the meal if you have a big party. The pricing may seem high but the great service and unique and pleasant atmosphere make up for it. Great place for a date night or dinner party with friends. Be sure to make reservations although you may get lucky on the walk-in waiting list.

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William
Tao Asian Bistro & Lounge truly exceeded my expectations. The attentive service, inviting atmosphere, and exceptional bourbon smoked cocktail made it an unforgettable experience. The pad Thai noodles were absolutely delicious. Don’t miss out on the remarkable culinary adventure that awaits you at Tao!

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阿默
As a Taiwanese I will say it is a cool Asian food to try. It tastes good but for me it is more like same dishes name but has a different soul which is not a bad thing for me

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Sayani Das Sharma
Went there to celebrate my husband’s doctoral degree and fell in love with the place. It was a friday night and the vibe was awesome. Very vibrant yet very elegant. We ordered Chicken Gyoza for starters, Hong Kong Fried Noodles and Crispy Orange Chicken for mains and Molten Chocolate Cake for dessert. Everything was on point. The portion size, taste, presentation everything was great. The person who was serving our table was very soft spoken and knew what they were doing. And upon knowing we were celebrating, they added a small candle and a congratulation tag made of chocolate to the dessert, which we really liked. Our night was really fun. We really couldn’t have asked for more!

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mani agg
Seriously wowed! Everything was just amazing! The entrance to the seating, very nice decor and cozy atmosphere! We made reservations earlier and glad we did it! The place was packed!

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Tori Seitz
VERY GOOD AND VERY EXPENSIVE! WORTH IT!

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Crystal Sperduto
Very busy but I did enjoy the atmosphere. I would go a bit early if you don’t have a reservation .. you can eat at the bar. Otherwise make a reservation. We had one, arrived early and were seated early. Which was helpful since we were seeing a show. Overall a good experience.

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Lillian Lybrand
Amazing ambiance and food. We ordered edamame and two sushi rolls, shrimp tempura and California. The edamame was fresh and hot. The sushi was very good as well. Servers were friendly and nice and there was a small area for walk-ins. The decor was amazing and the statue inside was really cool! Would definitely come back.

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Bernard Humes
I have to say although expensive this was probably one of the best meals I’ve ever had. I sat in the lounge area as I was alone and this just made more sense than the dining room. The service was absolutely amazing. The drinks were top shelf liquor. I ordered a soda water and vodka with lime and cost about $13. The Tokyo style filet mignon was one of the best Philippians I’ve had. The sushi I could not compare to anywhere else. It seemed very light. I had both the spicy crab roll and the crunchy lobster roll. Both rolls were about $35 each but were unbelievably delicious. So for a restaurant that I dined alone it was a bit pricey at a total of about $200 for the mail and a total of $250 with tip. But it was definitely an experience that I enjoyed.

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