If a reservation is not available at your desired time, you can join our remote wait list on the day of your visit.
One of the early pioneers in San Francisco’s popular Mission District neighborhood, Beretta has been a longtime industry favorite since opening in 2008. Now you can get the same great food and cocktails on Divisadero Street, including our thin crust pizzas and contemporary Italian comfort food that is always fresh and seasonal and organic and sourced from local farmers whenever possible.
Laid-back Italian eatery offering pizza, pasta & small plates, plus weekend brunch & cool cocktails. Based on 268 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
661 Divisadero St, San Francisco, CA 94117
Phone: (415) 654-5211
Website:
Hours
| Friday |
4–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Becky George
Absolutely phenomenal! Amazing menu options and thoroughly enjoyed all that we ordered. You have to order the walnut bread, absolutely divine. We also ordered the potato gnocchi which was creamy and delicious, great for mushroom lovers!
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Tiffany Johnson
It’s amazing how EXTREMELY different the two locations are. If given a choice please go to the Valencia Street locate if you want a good dining experience. After dining at this location I realized that we would have been better off going to the Popeye’s down the block.
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Maria
Amazing vegan margherita pizza! It definitely lived up to the other reviews and was so good we got a second one! The crust is really thin and the cheese is creamy and delicious. Also highly recommend the Diablo cocktail, they have a great special for happy hour. Not too busy early evening but fills up quick
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Julie Taeko
Excellent decor, food, and service. I absolutely loved the walnut bread, the broccolini, and the brussel sprouts. We also had vegan risotto, and 4 different pizzas, all of which were pretty good. My ginger, honey, and limeade mocktail was delicious!
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Dani
Amazing food! Amazing staff who were friendly and efficient. Ordered a lot to try different types of dishes and every single one was a hit, including the vegetable appetizers. Even added some toast and salad to my pizza and pasta just because I couldn’t get enough. No matter the dish, every bite was flavorful. The staff was playing music hits and the atmosphere was so inviting. Everyone near my table were singing along and/or bopping their heads. Made the experience very cheerful. Couldn’t get a picture of all the dishes, but snapped a few of the entrees. Linguini frutti di mare was my favorite!
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Jimmy Pyne
The wine of choice was just ok. The appetisers were really good, as was the gnudi. Pizza and lasagne less so. No real comments on service.
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Stephen
All the pizzas were amazing, especially the margherita burrata. The caesar salad had a TON of dressing on it — definitely more than my liking, but I don’t think anyone is coming here for the salads anyway.
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Alex Libre
Physical space emanated truly exceptional vibes throughout our multi-course meal. Lighting and large windows were on point while we ate dinner around the time the sun set.
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Tricia Valadez
Came to this place because it’s my dogs name, so had to but it really was a great Italian spot. Good was authentic, hot, and delish. All the food was hand made, staff was good but our server switched and we had to call him to get something we needed. Cocktails were fresh, outside did have heat lamps but inside is more of the experience you’d want.
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Robert Bronte
Amazing food. Fantastic quality that is not to be missed. My cousin and his wife visited from Australia and they said this was the best pizza they have ever eaten.
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