Based on 95 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
25655 S Governors Hwy Unit C, Monee, IL 60449
Phone: (708) 746-5441
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Michael Waite
Holy smokes!!! I stopped at this place because I saw the smoker running outside and that means you stop! The food is amazing! Juicy, flavorful and definitely a must to enjoy. Don’t skip on this place. I will definitely stop anytime I’m on the area.
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Adam Karlin
I eat here whenever I can! The food is absolutely amazing, the service is fantastic, and you get more bang for you buck here then anywhere else in town! If you have a chance to eat here DO IT! I would highly recommend this place to everyone!!!
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robert wachowski
Very nice people nice flavor on the barbecue games on the tables to keep you entertained while you wait for your food
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rhonda sellers
My husband and started coming here a couple of months ago and our first 3 visits were great! Then the last 3 times we went something was definitely amis! We both get the tips dinner and the formerly awesome meal wasnt awesome anymore! The tips were so gristly you could sparsly get a bite of meat and the meat on top was nice and hot but the meat underneath was cold and i mean refrigerater cold. The very few fries we had were half old and half fresh!!! The first time it was like this i thought it was just a fluke but i did have a bit of a stomach problem afterwards. The second time it happened (half fresh and half old or cold) i told my husband that its going to be awhile till we come here again. A few weeks went by and then yesterday we tried again and this time it was the worst, more than half the meat was cold and there were only a few fresh fries and the rest were so old that you couldn’t chew them and i spent the rest of the evening throwing up! Its a shame because the owners are really sweet people and my husband and i enjoyed coming here however, last night was the end of it for me cause i was sick as a dog.
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C Hill
Not consistent! The first time I tried their rib tips they were superb. Tender, moist, delicious and what you would hope to expect. One week later I tried them again. Totally opposite experience. Tough, dry, and overcooked—if not burnt. For me the second time is a deal breaker. The second experience with their rib tips was disappointing to say the least. The first visit I asked for additional sauce, and they made sure it was done. On the second visit I made the same request, with no success. The rib tips almost seemed devoid of any sauce. And not only was the meat over cooked to the point of being dry, so we’re the french frys,
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Liz Meier
Finally got around to trying Eat The Bone.. Ordered takeout on a Wed, not thinking things through. The food was pretty much inedible. Ribs and Tips totally dried out, couldnt even chew up the tips, this is no exaggeration half of the rib meat couldnt be removed from the bone. Spent $75 and couldnt even get fresh fries. There were two bright spots thank goodness. The brisket taco was delicious and the girl that took my order was helpful and friendly. The meats did have good smoke flavor. The woman sitting behind the counter was not at all friendly and muttered while another woman and I were waiting for our food which were both phoned in…”well y’all both ordered brisket at the same time….”
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Michael
Friendly, personable staff. (I think they were the owners.) The lady at the counter went out of her way to make sure we had ice for our drinks. The smoky smell was very inviting, too.We had some very meaty, tasty brisket and BBQ baby back ribs that were drenched in their (slightly spicy, slightly sweet) delicious sauce. The coleslaw was just right, too. At reasonable prices for amount of food you get, I would definitely go back some point. I love to see non-chain restaurants like this succeed! Keep up the good work.
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Brenda Burgess
The restaurant itself is not open yet, but on the weekends they fire up the smokers/grills out in the north end of the parking lot where you can order ribs, rib tips and links until they sell out. This was the 1st time going. They were very friendly, all orders come with fries and bread.
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Austin Carpenter
Exactly what I wanted, awesome bbq. Great flavor and not a commercialized joint!
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Meshelle johns
This is the spot!!! Whether you dine in or carry out you will be pleased. My favorite is the half slab/rib tip combo. I keep forgetting to take a picture but you will definitely get your money’s worth! The clean environment and wonderful customer service adds a nice touch to the dining experience.
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