If you’re looking for a local pizza restaurant with only fresh ingredients and delicious food, High Rise Pizza Kitchen in Colorado Springs, CO, is the place for you! With our hand-made dough and fresh, locally sourced ingredients, serving high-quality pizza is our specialty. Build your own pizza just how you like it, or choose from our chef specialties, salads, and an assortment of appetizers. We also proudly serve gluten-free and vegetarian options. Whether you are dining in or ordering online, we are excited to create a high-quality, delicious pizza for you. We invite you to stop by today!
Based on 159 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
6660 Delmonico Dr F, Colorado Springs, CO 80919
Phone: (719) 375-5694
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
4–8 PM
Hours might differ
|
| Tuesday | 4–8 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Scott Schelp
I really enjoyed high rise pizza. My wife and I were having family over and so we ordered 4 pizzas for pick up at a specific time. The pizzas were ready exactly on time. The pizzas were delicious! Every single one! It reminds me of the classic pizzerias that I grew up in Colorado. I really enjoyed the food. Thanks for the great service! Also I really enjoyed the music selection playing.
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Mat Nug
One of a kind pizza spot. Definitely a hidden gem in Northern Colorado Springs! We love eating local and have heard great things about this small shop and their crew.. With the open kitchen layout you can literally see everything being made from scratch. From the pizza dough to the salad dressings to the meatballs. They tossed the pizza right in front of us after we ordered – and you can even see them slapping doughs, topping pizzas, and running the stone ovens from the parking lot!
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Isabel Pena
What I love about this place is the variety of toppings and the quality of their ingredients. Now, their pies and/or slices are not too big, but they’re packed with flavor. A bit on the pricey side, but not too bad and definitely well worth it. I ordered to go, but the place looked clean and cozy. The staff was very pleasant and I did not have to wait very long. I ordered the “My Cousin Vinny” pie for my sons, and two separate slices for me. One “Margherita,” and the other, I don’t remember the name, but it had a garlic based sauce with some mushrooms, sausage and onions, and it was really tasty. The crust, however, takes the prize. It is crispy yet soft, chewy and hard all at the same time. I don’t know how they do it, but it really stands alone. Best crust I’ve ever tasted… And I’m from NYC!
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For Better or Bikes
Went to the location at Red Leg Brewing. The garlic knots were amazing. The pizza, which is in their name, was terrible. It was so chewy and dry that we couldn’t hardly get through it. Someone we were with threw half of it away. I chewed my way through it because I was starving. Red Leg is great, the atmosphere is great, but I wouldn’t spend even $1 for this $7 slice of pizza. Garlic knots were great though.
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Katie Garrett
We ordered a couple of slices and garlic knots at Red Leg Brewery and I was supremely disappointed with the quality of the pizza. Crust was rock hard and lacked flavor. Toppings were sparse. Garlic knots were good and the marinara sauce had a robust tomato flavor. However the order took forever (our friends ordered burgers and fries from another vendor a few minutes after we ordered, they got their food and finished eating before we got our two slices of pizza). Maybe the main restaurant is better than their Red Leg location, but I’m not tempted to try.
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Gerald Maloney
Excellent 2 slices + drink lunch deal for the price. They have some very original and unique specialty flavor pizzas. The pizza itself is very clean tasting. Their sauce and cheeses are mild yet savory.
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Scott Sheldon
The pizza was good, it would’ve been great if it hadn’t been left in the warmer for twenty minutes while we waited. The cashier was a train wreck and way over her head. She gave three people including us the wrong pizzas while we were there and struggled with just about everything. Definitely needs more training before letting her take and deliver orders.
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G D
Delicious! We ordered the Pig Newton 16 inch pizza, a seasonal offering that’s sweet and savory. It has roasted garlic sauce, Calabrian chili peppers, fig jam, bacon, and more. It was so yummy and plenty for two people! Also, the crust is great. We’ll definitely be back to try more!
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Nancy Hayes
What a treat to find this place as we wanted lunch, but we wanted to avoid the crowds for Mother’s Day. We got a few different things to try and have to say everything we got was absolutely delish and fresh. It is some of the best pizza we have had in COS. Highly recommend! We tried the Pig Newton but subbed the gorgonzola and tried the fig jam on the side – and it was so spicy, savory, and the fig jam really married it all together. The crust is delish. We also ordered the Cheesy B and it was so good – we were fighting over it and the to die for marinara. Pepperoni pizza was great and we also enjoyed a Greek salad. Very delicious food, great service, and we really enjoyed it. Will be back for sure!
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N. Pudskim
The best pizza by far we have had in the Springs! We have become regulars and it is always perfect, never a hit and miss like the last place we use to go. So much flavor, love the crust, and the toppings are bountiful.
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