Bull On the Barn Bayshore Crab House Menu – Newport, NJ

Type : Seafood restaurant

Location : Newport, NJ

Based on 137 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bull On the Barn Bayshore Crab House 08345

Address:
100 Back Rd, Newport, NJ 08345

Phone: (856) 447-4535

Website: http://www.bayshorecrabhouse.com/

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 12–8 PM
Saturday 12–8 PM
Sunday 12–8 PM
Monday Closed

Menu

Starters
Garden Salad
mixed greens topped with fresh vegetables
$3.75
Garlic Bread
served piping hot from the oven
$1.75
Soup Of The Day
check the special board for day’s selection
$4.50
Appetizers
Chicken Strips
golden brown served with marinara sauce
$4.75
Clam Strips
golden brown served with marinara sauce
$4.75
Fried Mozzarella Sticks
golden brown served with marinara sauce
$3.75
Jalapeno Poppers
choice of cheddar or cream cheese
$3.75
Main Dishes
South Jersey Style Crabs
voted “best of bull on the barn” ($1.50 cleaning charge per dozen)
Steamed Crabs
($1.50 cleaning charge per dozen)
Clams (Dozen)
clams available – steamed or half shell
$6.75
Mussels (15)
served with garlic & butter sauce
$6.95
Oysters (Dozen)
fried or half shell
$9.95
Scallops (Half Dozen)
broiled or fried golden brown
$6.95
Fried Shrimp (Dozen)
fried to a golden brown
$9.95
U-Peel Shrimp
another favorite for shrimp lovers served chilled with cocktail sauce
$6.95
Side Dishes
Apple Sauce $1.50
Cole Slaw $1.50
French Fries | $1.50
Potato Salad $1.50
Desserts
Dessert
choose from our exciting fresh pies & cakes check the special board for day’s selection

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Menu Photos

Photo Gallery

Reviews

Jeff Brenner
Decided to stay local this year for crabs (annual trek to Maryland was just not in the cards). The Bull on the Barn was just the location to make our crew feel like we were transported to another time and place. The kitsch on the walls and ceiling and even in the yard surrounding the restaurant made us feel like we had just come in from the Delaware Bay. The crew shucked the oysters for us (sweet, meaty) cleaned the crabs and seasoned them with garlic and parmesan cheese (a Jersey thing). BYOB– no problem: a few brews from Tonewood and Cape May Brewing did the trick. Check them out before the season ends.

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lisa m
They were out of crabs & jalapeño poppers when we came but probably wouldn’t have gotten anyway. We got the peel your own shrimp which had good seasoning, mostly on the shell but could still taste some; scallops with good flavor but a little too much cook on the bottom from the glaze; clams casino which were my husband’s & he enjoyed. The atmosphere is really cute & set up like a little fishing village. The back porch door needs a spring bc 2 young boys kept going in & out & the door loudly slammed each time which was hugely annoying. Finally the parents told them not to slam it but of course once in a while they did. They need to spray for carpenter bees, they were swarming outside the porch & around the bathroom, lots of them. No bar, soft drinks only which was ok for me, others would’ve liked a beer. I thought about trying the fried clam strips but was afraid they’d be overfried, dry like some places make them, but the lady near us had them & they looked good & she said they tasted good.

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David Ray
Definitely not pup-friendly, but this out-of-the-way crab shack sports a beautiful view, a screened-in porch for dining, and a number of crab dishes, from soups to pastas to buckets of crustaceans.

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Shawn Coleman
A unique experience and good food! Service was good, portions are small but the price is right and the taste is excellent. I will be back again soon to try some other things.

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redpresent12
I’ve been living in south jersey my whole life and restaurants like Bull on the Barn definitely make our little rural area into something special!

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Cathy Massie
Did not get garlic bread that was ordered. Potatoes were small but were not charged for them. I really wish at least 1 side would come with platter. But otherwise nice experience for the 1st time there.

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Jirapon Rader
Most delicious seafood that I have ever had! The place was so delightfully decorated. I just love this small off the beaten path place. Something very special about it. One of those places that you never forget.

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Diane Seymour
A very unique dining experience in a small country town in the middle of nowhere. Very casual. Best scallops I ever had. Very busy so service was a bit delayed.

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Dee Austin
Busy night with one waitress for 9 tables. The food and view made it worth the wait.

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Morgan
Super cute vintage New England seafood restaurant! So so pretty, filled with charming antiques!

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