“Q” Southern BBQ & Catering is a family-friendly, craft BBQ restaurant located in Dunedin, Florida. We are committed to serving you the absolute best barbecue in Tampa Bay. Our Beef Brisket, St. Louis style Ribs, Pulled Pork and seriously mouth watering sides are some of the tastiest you will find. If you are looking for the best barbecue experience in the Southeast, then look no further.
We are fresh, small batch BBQ. So come early or call ahead. Menu items occasionally run out.
Based on 254 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Address:
664 Main St, Dunedin, FL 34698
Phone: (727) 734-7227
Website:
Social Profile: 
Hours
| Saturday |
12–9 PM |
| Sunday |
12–8 PM |
| Monday
(Labor Day)
|
4–8 PM
Hours might differ
|
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
4–8 PM |
| Friday |
12–9 PM |
Menu
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Photo Gallery
Reviews
Joseph (Rockstar)
The ribs were a tad dry, but with some of their vinegar based sauce they became moist enough to enjoy and had a flavorful bite. The baked beans were good and the vinegar based slaw excellent (when compared to other vinegar based slaws). The wings were right on par with the ribs. They were a tad dry but upon adding their vinegar based sauce, they became moist and livened up. Overall. A good place for some BBQ when in Dunedin.
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michael mistretta
This joint has some really solid BBQ! I decided to go for the beef rib (can only get on Saturdays!) but totally worth it. They give you a giant rib for only $20, it’s hard to beat that. If you are in the Dunedin area and looking for some good Q, check this place out!
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Morgan Puyear
A friend recommended this place to me. We got there before they opened and was invited in. The food was amazing. I couldn’t believe how tender and juicy the beef ribs were. I will definitely go back next week.
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Julie L
It had been almost a year since we had been there. Feel the place has really gone downhill in terms of food. Burnt tips had a good taste but were too dry. The coleslaw looked and tasted like it had been sitting around for a few days. And the beans were way over cooked. Had to throw them out.
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Yella Samp
Literally delicious! As you can see I devoured it !! I had the burnt-end(Saturday only) combo with baked beans and collards! The meat to fat ratio was on point ! I separated the burnt ends with a spoon that’s how tender it was! Baked beans we good collards need a little more seasoning, but over all I love the place ! Friendly staff the owner is very nice ! It’s a beautiful place!
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Michael Ramsey
Q Southern BBQ was the best! My kids loved the Mac and cheese and my wife and I couldn’t stop talking about the chicken and beef briskets we shared. The portions are perfect and they have such a wonderful atmosphere and staff. By FAR the best sliced beef brisket I have ever had!!! I will DEFINITELY be bringing my family back to enjoy all of Chef Capri’s food!
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Estrella
I will definitely return for more of the BEST brisket sandwich in town!! I ordered it with a side of collard greens and also had the pulled pork sandwich with bakes beans. Both are so good, but I really gotta emphasize how good the brisket it is. Go try it and you won’t regret it. There’s a number of sauces to choose from, I went with the Kentucky bourbon sauce on my brisket.
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Tacara Osuyah
I am a vlogger of small businesses in the Tampa Bay Area. Let me start off by saying the food was delicious.I got the 2 meat combo with 2 sides. You can taste the smokey flavor in the meat. I had Mac and cheese and collard greens for sides. Both was pretty good. Its in a great location in Downtown Dunedin. My only complaint is the portion is very small for the price, which was pretty pricey. I noticed that the dine in food portion was a little more than to go food portion. Maybe that’s why it was so small. Been to other places that gives more for the bucks. Overall it’s good food. I would return but next time I would dine in.
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Christopher Faytis
Best brisket I’ve had in Florida, fat rendered to perfection with perfect smoke. It pairs perfectly well with brews from soggy bottom next door. We are Already looking forward to our next visit! If you hold 5am BBQ school, I’d like to be the first to know! – Chris and Christina
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Peyton Breault
Go HERE if you want great BBQ in Dunedin, Florida.
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