Lemon Grove Thai Food Menu – Lemon Grove, CA

Type : Thai restaurant

Location : Lemon Grove, CA

Based on 155 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lemon Grove Thai Food 91945

Address:
7975 Broadway, Lemon Grove, CA 91945

Phone: (619) 439-5360

Website:

Social Profile:

Hours

Friday 10:30 AM–9 PM
Saturday 10:30 AM–9 PM
Sunday 10:30 AM–9 PM
Monday

(Labor Day)
 10:30 AM–9 PM

Hours might differ
Tuesday 10:30 AM–9 PM
Wednesday 10:30 AM–9 PM
Thursday 10:30 AM–9 PM

Menu

Appetizers
Chicken Satay
Boneless chicken marinated in coconut milk with curry powder and garlic. Served with peanut sauce and sweet and sour sauce.		 $6.00
Fried Tofu (7 Pieces)
Seven slices of deep fried tofu. Served with peanut and sweet and sour sauce.		 $5.50
Egg Rolls (4 Rolls)
Choose from Pork, Chicken, or Veggie. Crispy deep fried egg rolls stuffed with your choice of meat or veggies, and glass noodles		 $5.50
Chicken Wings (5 Pieces)
Marinated with house sauce, garlic, and lemon grass. Served with sweet and sour sauce.		 $5.50
Pot Stickers (6 Pieces)
Choice of chicken or pork. Dumplings with your choice of meat with veggies deep fried. Served with soy vinegar sauce.		 $5.50
Beef Skewers
4 beef kabobs grilled. Served with traditional pickle salad.		 $7.50
Fresh Spring Rolls (2 Rolls)
Choose either Tofu, Chicken, or Pork. Shredded cabbage, cilantro, carrots, cucumbers, and spring mix wrapped in rice paper. Served with sweet and sour and peanut sauce.		 $6.50
Fresh Shrimp Spring Rolls (2 Rolls)
Shrimp, shredded cabbage, cilantro, carrots, cucumbers, and spring mix wrapped in rice paper. Served with sweet and sour and peanut sauce.		 $7.00
Coconut Shrimp
Coconut flavored battered fried shrimp served with sweet and sour sauce.		 $6.00
Salads
Larb
Choose from either minced chicken, minced pork, or Tofu. Cooked with lime juice, mint, cilantro, red onions, and sprinkled with roasted ground rice.		 $9.00
Papaya Salad
Shredded carrots, shrimp, peanuts, garlic, chili, seasoned with lime juice, fish sauce, and palm sugar.		 $8.00
Beef Yum Salad
Cucumbers, onions, roasted ground rice, mint, cilantro, and seasoned with spices and lime juice.		 $10.00
Shrimp Yum Salad
Cucumbers, onions, roasted ground rice, mint, cilantro, and seasoned with spices and lime juice.		 $11.00
Soups
Tom Kha (Coconut Soup)
Coconut soup, lemongrass, lime leaves, bell peppers, mushrooms, onions, and cilantro.
Tom Yum (Lemongrass Soup)
Spicy and sour soup, made with lemongrass, lime leaves, bell peppers, mushrooms, roasted chili paste and cilantro.
Ginger Soup
Carrots, onions, ginger, mushrooms, scallions.
Vegetarian Soups
Egg Drop Soup (Chicken Broth Soup)
Egg flower, peas, carrots, celery, and green onions.		 $5.50
Hot And Sour Soup
Egg flower, mushrooms, bamboo strips, and green onions.		 $5.50
Wok Stir Fry
Hot Basil
Garlic, bell peppers, carrots, onions, green beans, and basil leaves.
Young Ginger
Garlic, diced bell peppers, carrots, celery, onions, and mushrooms.
Mixed Vegetables
Garlic, broccoli, Chinese broccoli, cabbage, carrots, mushrooms, and green beans stir fried in a house brown sauce.
Eggplant
Garlic, bell peppers, onions, carrots, basil leaves and Japanese eggplant.
Mango Garlic
Mango, bell peppers, carrots, and onions.
Kung Pao
Sautéed sliced chicken breast in a spicy sauce with onions, bell peppers, carrots, celery, roasted peanuts, and dried chili peppers.
Curry
Yellow Curry
A blend between Thai herbs and spices with Indian spices, especially turmeric. Cooked with carrots, onions, and potatoes.
Red Curry
Various herbs and spices blended with shrimp paste. Dominate flavors come from different types of chilis and shallot. Cooked with bell peppers, carrots, bamboo shoots, and basil.
Green Curry
Bell peppers carrots, green beans, basil, and eggplant.
Panang Curry
Another version of the red curry paste with a strong flavor from cumin and coriander seed. Prepared with bell peppers, carrots, mushrooms, and basil.
Mango Curry
Bell peppers, onions, carrots, eggplant, mango, and basil. Uses panang curry flavor.
Massaman Curry
Indian style curry paste with high contents of Indian spices such as mace, cardamom, cinnamon, coriander seed, and cumin. Prepared with potatoes, onions, carrots, and roasted peanuts.
Pineapple Curry
Bell peppers, onions, carrots, diced pineapples, and Thai basil. Uses red curry flavor.
Fried Rice and Stir Fried Noodles
Fried Rice
White rice stir-fried with eggs, peas, carrots, tomatoes, onions, broccoli.
Drunken Fried Rice
White rice stir-fried with eggs, chili, bamboo shoots, onions, bell peppers, carrots and Thai basil
Pad Thai Noodles
Thin rice noodles with green onions, bean sprouts, and eggs topped with crush roasted peanut.
Drunken Noodles
Stir fried flat rice noodles with chili, onions, bell peppers, bamboo shoots, carrots, Chinese broccoli, and eggs.
Pad See Ew
Stir fried flat rice noodles with, carrots, Chinese broccoli, and eggs.
Chow Mein
Chow Mein Noodles mixed with celery, carrots, and cabbage and soy sauce.
Specialties
Choo-Chee Salmon
Grilled salmon fillet in curry sauce, lime leaves served over steamed vegetables and served with white rice.		 $13.50
Pineapple Fried Rice
Stir-fried rice with chicken, shrimp, cashew nuts, pineapple, peas, carrots, onions, broccoli, raisins, and eggs.		 $11.00
Crab Fried Rice
Stir-fried rice with real crab meat, peas, carrots, and eggs. Served with fresh cucumbers.		 $11.00
Orange Chicken
Golden crispy fried chicken tossed in orange sweet and sour sauce, carrots, bell peppers, onions in special house sauce. Served with white rice.		 $10.00
Pad Kra Prao
Garlic, basil, bell peppers, onions stir-fried with ground chicken or pork. Topped with a fried egg and served with white rice. (chicken, pork, or tofu).		 $10.00
Chicken And Broccoli
Garlic, broccoli, onions, carrots stir-fried with seasoned beef or chicken. Served with steamed rice.		 $10.00
Beef And Broccoli
Garlic, broccoli, onions, carrots stir-fried with seasoned beef or chicken. Served with steamed rice.		 $11.00
Sweet And Sour Pork
Crispy fried pork sautéed with sweet and sour sauce, onions, bell peppers, and pineapple. Served with white rice.		 $11.00
Mongolian Beef
Beef tenderloin, onions, carrots, scallions, dried chili peppers, all tossed in Oyster sauce. Served with white rice.		 $11.00
Cashew Chicken
Garlic, diced onions, carrots, bell peppers, cashews, and mushrooms. Served with rice.		 $11.00
Desserts
Mango Sticky Rice $6.00
Jack Fruit Sticky Rice $6.00

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Menu Photos

Photo Gallery

Reviews

Pete Haggard
Best Tom Kha Soup I’ve ever had before!!! I tried 3 other Thai places hoping it would be good and it did not even come close to this Soup!! It’s incredible!! Spice level 3 is good enough and the little mushrooms they use that others don’t is so so good!!!

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Ruth P
I’ve been here once before years ago and thoroughly enjoyed the food with my family.

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Kevin
I’ve been searching for the best Thai for drunken noodles and this place did it best, the chicken was tender (not overdone) and seasoned just right and had a good mix of veggies. It was a good portion and price. I recommend you try it if you never have had drunken noodles, I think its better than Pad Thai chicken.

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Alexis Gaxiola
I love the food here! However, they changed how they serve the mango sticky rice. They give LESS mango and now they use FROZEN mango. That’s definitely a turn off for me, because they gave fresh mangos when I started eating at this restaurant.

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Letriece Johnson
This a little hole in the wall restaurant that can be over looked. I heard good things and wanted to try for myself. The food was absolutely delicious every single item. What amazed me was the food stayed hot the whole time we ate. I didn’t like that they pack all their food as if to go. It would of been nice to have ate out if dishes and the portions of the entrees were a bit small- again packed in to go containers. But the food and service was really good which reason for the 5 stars.

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nicholle carrieri
I used to love this place. I went the other night get get me some spicy Thai food I was craving. I got drunken noodles and the only spice in the dish was BLACK PEPPER! I have never had Thai food where the spice is black pepper. The dish was so nasty that I had to throw it away. I used to eat here once a month but recently things have changed and don’t think I will be back.

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Alejandra Chavez
Everything was tasty. The drunken noodles were on the sweater side for our taste. We got spicy level 6 and it didn’t even have a kick. My favorite meal was #43 Pad Kra Prao. Overall good food!

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T McCormick
I’ve been coming to this place for the past 2 years and normally order Pad Thai chicken. This time I ordered Drunken noodles with heat level at 2. I was unable to consume as it was much more spicier than a 2. I took the noodles back only to have the owner lady argue with me saying I ordered a 7…I don’t like spicy food and would never order a 7. So after being disrespectful to me, I agree to have another dish made. My order come out and I check it before leaving…there are barely any noodles in the drunken noodles…I turn around and point this out and the owner tells me”what do you expect for $10?” I then ask for my money back. I was cool calm and collected yet she calls me a derogatory name as I’m leaving. Never getting mine and my families business ever again….Do yourself a favor and go somewhere else.

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Nicole Wimmer
On the NextDoor app, someone posted that there was a new Thai restaurant on Broadway in Lemon Grove (aptly named, Lemon Grove Thai Food) and we decided to try it out. TL;DR: We’ll be back! We placed a phone order, which I picked up on the way home from work; they had it piping hot and ready when I got there, and they accept credit cards, which is a plus. We try to eat lower-carb when we can, and they allowed us to sub steamed veggies for the rice (but then they threw in some rice, too: extra points!) without any upcharge. The prices were super affordable: $30 including tax for 3 entrees, and the food was flavorsome and good. We had the green curry, thai basil stir-fry, and kung pao beef, all at a level 3 spiciness which was a perfect spice level. The portions were spot-on, although I do wish they would have a menu published on their website; I had to venture into the dark web (Yelp) to find a photo of their menu so we could order by phone.

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Khai Nguyen
3/10 spice level is the same as a 7 at other restaurants???? Ordered three dishes at the same level and we were unable to consume any of it. $55 down the drain

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