The Hitching Post Menu – Leesport, PA

Type : American restaurant

Location : Leesport, PA

Restaurant & bar serving brunch, surf ‘n’ turf & pasta in a relaxed space with rustic accents. Based on 633 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Hitching Post 19533

Address:
2747 Bernville Rd, Leesport, PA 19533

Phone: (484) 671-2347

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM

Menu

Made to Share
Hitching Post Calamari
lightly fried seasoned calamari, onions, peppers, spinach, cherry tomatoes, sweet potato fries

Also available sautéed without sweet potato fries

$19.04
Gorgonzola Cream Cheese Balls
hand-made, panko breading, balsamic fig glaze
$13.00
Cheesesteak Wontons
hand-rolled, shaved prime rib, peppers, onions, cheese, fresh-cut fries, Sriracha ketchup
$14.00
Sesame Tuna
Sesame encrusted with Wasabi aioli
$18.00
Mozzarella Bites
fried buffalo mozzarella, fresh bruschetta, Parmesan Reggiano, balsamic fig glaze
$11.00
Wings
10 wings choice of one sauce – hitching hot, bbq, honey fried garlic with bacon and scallions, parmesan peppercorn
$19.04
Handhelds
Classic Burger
1/2 lb ground angus beef, lettuce, tomato, choice of cheese
$15.00
Signature Post Burger
½ lb ground angus beef, balsamic onions, bacon, gorgonzola, rosemary truffle aioli, balsamic fig glaze
$19.04
Chicken Ranch Crisp
Fried panko chicken, cheddar, bacon, lettuce, tomato, ranch
$14.00
French Dip
shaved rib-eye, caramelized onions, sautéed mushrooms, provolone cheese, horseradish aioli, side of Au Jus
$19.04
Crabcake Sandwich
lump crabcake, lettuce, tomato, remoulade, crispy onions
$19.04
Short Rib
Boneless short rib, caramelized onions, sautéed mushrooms, provolone on Texas toast
$16.00
Knife & Fork
NY Strip

12 oz. strip steak, choice of two sides
$34.00
Cowboy Prime Pork Chop

Frenched center-cut chop topped with pan bacon gravy and crispy onions
$30.94
Lobster Ravioli
Maine lobster stuffed ravioli, cold water lobster tail, truffle sherry cream sauce, toasted garlic bread
$39.08
Chicken Parmesan
panko breaded chicken, mozzarella & Asiago cheese blend, tomato-basil sauce, linguine, toasted garlic cheese bread
$28.56
Salmon
Blackened with olive tapenade with fried spinach
$27.00
Crab Cakes
jumbo lump crab cakes, traditional remoulade, choice of two sides
$30.00
Steak N’ Frites
10 oz bistro tender steak topped with truffle butter served with parmesan truffle fries
$33.32
Mediterranean Chicken
kalamata olives, tomatoes, feta cheese, sauteed onions and spinach served with risotto
$26.00
Braised Short Ribs
burgundy braised short ribs over cavatappi mac n’ cheese topped with crispy onion straws
$30.00
Soups
Soup Du Jour
Chef’s weekly feature soup du jour
$5.00
French Onion $6.00
Salads
Ahi Tuna Crunch
(Gluten-Free)
seared Ahi tuna, mixed greens, toasted almond slivers, golden raisins, garbanzo beans, red onion, cherry tomatoes, tortilla strips, Thai Chili Vinaigrette
$20.00
Classic Caesar
romaine tossed with house Caesar, parmesan shavings, croutons, cheese crisps
$12.00
Steak ‘N’ Bleu
(Gluten-Free)
hand-cut steak, mixed greens, spinach, cherry tomatoes, red onion, walnuts, blueberries, dried cranberries, bleu cheese crumbles, gorgonzola vinaigrette
$21.42
Greek
mixed greens, spinach, red onions, cucumbers, bell peppers, kalamata olives, feta cheese, tomatoes, anchovies, house Greek vinaigrette
$14.00
Kids’ Menu
Chicken Fingers And Fries $8.00
Grilled Cheese And Fries $8.00
Cheeseburger And Fries $8.00
Grilled Chicken And Vegetables $9.52
Cheese Pizza $8.00
House-Made Macaroni & Cheese $9.52
Desserts
Peanut Butter Explosion
Chocolate candy bar bottom topped with a peanut butter ganache and chocolate mousse finished with chocolate ganache, choppped peanuts with a caramel drizzle
$8.00
NY Style Cheesecake $9.52
Carrot Cake
Moist carrot cake filled with roasted walnuts and layered with a sweet cream cheese filling finished with crushed walnuts
$9.52
Coconut Cake $9.52
Chocolate Fudge Cake $8.00
Sides
Mac N’ Cheese $4.00
Baked Potato $4.76
Balsamic Carrots $4.00
Vegetable Du Jour $4.00
Potato Du Jour $4.00
Risotto $4.00
Tater Tots $4.00
Side Ceasar Salad $4.76
Fresh Cut Fries $4.76
Sweet Potato Fries $5.00
Side House Salad $4.76
Side Greek Salad $6.00

… View more

Menu Photos

Photo Gallery

Reviews

Jessica Kline
Had Easter dinner there lastnight with my family. All of the food was great! The service was great, and we even seen the owner helping out his employees, cleaning off tables, and he even checked on us to make sure everything was ok. Very nice man and very hardworking. Thank you all for making our Easter great!!

… more

Ric Ravier
It was a cool place, but the food was kind of a letdown. The chicken sounded interesting on paper, but was overcooked and the sauce seemed more suited for a pancake topping than for chicken. The Short Ribs looked awesome, but they tasted kind of old (or something like that). They would be better on mashed potatoes than the little potatoes in my opinion.

… more

Harold Walters
An amazing discovery. My wife and I were pleasantly surprised by the atmosphere which is way better than the pictures show. Our waitress, Maddie, was about as perfect a server as you would ever want. The food was superb. Blackened Salmon and NY Strip steak perfectly prepared. Thanks for a perfect evening!

… more

Joerg Werner
Great food, friendly staff, great place. The 1/2 pound burger was fresh, cooked correctly and very tasteful. Service was fast, friendly and very professional. Specials are changing and different from the normal menu. The place is wonderful, just to relax after a busy day…..

… more

April King
The Hitching Post is worth the money. Between the atmosphere, food and staff it is definitely a go to place for a date night or happy hour.

… more

Mike is Life
My wife and I had a great time at her company holiday party. Food was top notch. Service was great. Our server Mallory was right on point. Even tho she was new she made us feel like family. The entire staff was also very attentive. I need that crab dip recipe please. We will be back! The photo booth area was great

… more

Sylvia Boronski
The salmon dish was better on my birthday 2 years ago. The cut this time was smaller, Risotto side was skimpy – NO side salad was included this time (pay extra if wanted) / cream cheese appetizer was extremely SALTY / could they spare the chocolate sauce on the ice cream? / Bartender needs to learn the correct measurements for a Rusty Nail cocktail (withOUT the lemon twist) / and sorry if I offended the current chef but I like my salmon well done withOUT being black on top ((and I always request it NOT to be served on a hunk of fish skin = after all steak is NOT served on a hunk of cow hide))

… more

Robert Ashton
Brunch is fabulous for $14 each. Salmon cakes today. Spectacular. Must buy. August 2019 another great brunch. Although they should charge $1 more and make the non-alcoholic drinks free. FYI: Justin is a great server. November 2019: lunch. Slow service but very good food. Dessert took 15 minutes to be served. No creme brulee, sad.

… more

Brian Dillman
Had a family meal their. Ordered Rack of Lamb, it was over cooked and you barely got anything for $38 bucks. They gave more vegetables with the cheaper meals my family got.

… more

Jim Wagner
Wonderfully delicious dinner!!! Delicious drinks and a very good waitress! I got the Ahi Tuna and it was wonderful. The other meals at the table were scallops with some sort of risotto, strip steak and french fries, and the last was Pecan Chicken on risotto.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions