Brand Steakhouse Corvallis Menu – Corvallis, OR

Type : Restaurant

Location : Corvallis, OR

Based on 46 reviews, the restaurant has received a rating of 4.0 stars. Price

Brand Steakhouse Corvallis 97330

Address:
140 NW 3rd St suite b, Corvallis, OR 97330

Phone: (541) 368-3116

Website:

Menu

Appetizers
Steak Trio
Seafood Brochette
Baguette & Olives
Fried Cauliflower
Crab Cakes
Onion Rings
Soups & Salads
Brand Onion Soup
Beets & Greens
Mixed Greens
Steakhouse Wedge Salad
Poached Pear Salad
Steak Salad
Entrée
Herbed Rack Of Lamb
Grilled Salmon Filet
Chicken Pomme Frites
Pork Medallions
Fish And Chips
Burgers And Sandwiches
Brand Burger
Black Bean Burger
Steak Sandwich
Blackened Cod Sandwich
Shrimp Po’boy
Crispy Chicken Sandwich
Pastas
Jumbo Prawn Scampi
Chicken Alfredo
Lobster Mac And Cheese
Prime Beef Lasagna
Potato Gnocchi
Lagers
Wild Beaver Amber Ale
Kanana Blonde Ale
Shock Top Belgium White
Ales
Google Tan Red Ale
Manny’s Pale Ale
Get Sum Pale Ale
Elysian Superfuzz Blood Orange
Ipa
Half Hitch Imperial Ipa
Boneyard Rpm Ipa
Pfriem Ipa
Apocolypse Ipa
Citrus Mistress Ipa

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Menu Photos

Photo Gallery

Reviews

Jennifer Moreland
This upscale steakhouse is the type of place you want to take your significant other out for a special date. The crystal chandeliers and spacious dining area set the mood for a romantic evening. Crisp, white cloth napkins and the solid black attire of the wait staff add a refined feel to the entire dining experience. Before sitting at your table, have a pre-dinner cocktail at the copper penny inlaid bar. Make your drink choice from the impressive cocktail menu, or choose something from the extensive beer and local wine selection. At the table, start the meal off with a delicious appetizer like the highly recommended tuna tartar. Entrées include four different cuts of USDA Prime steak that come with your choice of signature sauces. For seafood lovers there is a large lobster tank for an ultra-fresh fancy meal. Your date is sure to be pleased with a date night out at Brand Steakhouse.

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Alexis J.C. Jacobson
UPDATED review: I’ve seen that they had to do a bunch of kitchen renovations, and hadn’t been in until after the fact. We came back in the Wednesday before graduation for my birthday, and I’m wondering how they’re still in business. Service was insanely slow. The restaurant wasn’t that busy, but the only waitress (she also was the hostess) didn’t make customer service their priority. We had to get our own menus, the wine list was far from updated (including price increases that were not on the “old” menu….), they were folding napkins rather than bringing us more water or asking for our order, and food took forever because there was only one chef in the kitchen. I understand it was a weeknight, but you cannot boast great food without great service. Unfortunately, my pork chop was a little over-salted and over-cooked as well. I will say, the best part of the night was the bread pudding, and I’m not usually a bread pudding person!

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Che Dean (Tuxramus)
Absolutely loved it! I had the Brand Burger and it was served perfectly, not over cooked. My wife had a steak and she is really fussy about her steak, she loves it rare and that’s exactly the way it was served. The service was great, the staff are friendly, polite and very helpful. The barmen even made us a couple of Mint Juleps with fresh mint. Pricing is very reasonable considering the quality of the food and the venue. Well worth a visit.

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Jerry Zhu
I am picky about restaurants but the steaks at this place is amazing, I ordered the rib eye and two appetizers. The steak was cooked to perfection and I have no complaints on that, appetizers however are a bit below my expectation. Over all five stars because of the service and how well the steak was prepared.

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Lori Bullis
Visited for Father’s Day special. Great atmosphere for a group gathering . Staff were super helpful, knowledgeable (except about the mash potatoes, which included skins and we were told they did not). Two items I ordered were not available. I had hoped for a baked potato (a third item) none listed on the menu. Really?!? The steaks, salmon and lamb were good. Not certain it was worth the price. The appetizers were delicious and worth the cost, as we’re the desserts. Will I return, eh, maybe.

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Jess B
We came here for my birthday dinner, and it was incredible. Service was amazing, the chef is fantastic, and the best rack of lamb I’ve been had. The ribeye was cooked to perfection, and everything in between was just awesome .Thank you for such a fantastic birthday dinner!

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Anthony Odenthal
Restaurant was about a third full, and we got seated right away. It then took nearly a half hour to get our drink order out . Just before the drinks came out we were given some bread with butter, the bread was stale and chewy. Entrées arrived about an hour after we ordered. Of our plates we had one mixed up cut and sides, another had the wrong cut completely. I ordered my steak medium-rare and it came out well done. Side portions were very small. The entrées were very good otherwise, but not good enough given the high prices to offset the slow service and lack of attention to detail.

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Bud Swift
The seafood chowder is amazing!! I ordered a steak and it was so tough, I had to send it back. They offered to replace it, but I just had them take it off the bill, which they did. Steaks were VERY expensive, but I have gone back for the chowder, which is priced right at $8 a bowl. If you order a steak, expect to pay at least $50 per person, for the meal.

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John Scheidt
It has been a couple hours since we left Brand Steakhouse, and I am still thinking about one of the most delicious if not the most delicious ribeye I’ve ever had. I got the 20 oz ribeye and with the price tag I had high expectations. I was not disappointed. If this wasn’t a two-hour Drive away from our home, this would definitely be our go-to place for a night out. The ambience was relaxing and and quite enjoyable. The friendly staff is the only thing that exceeded that delicious piece of beef. I forgot to order the steak butter with my ribeye which turned out to be the right thing because I can’t imagine how it could have been any better. I know what I’m going to be dreaming about tonight… Deliciously tender ribeye. Oh, in my wife said the Flaming young was to die for.

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Kathleen Kenny
A rather empty, but stylish warehouse with delicious meat. The chef prepared steak tartare for me, which wasn’t on the menu that night. It was divine. I had a filet, my husband and son a ribeye. All were cooked as ordered, mine very rare, but with a nice sear. Sides were also very good. Too full for dessert, but would like to go back and try butterscotch creme brulee.

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