Costa Contemporary Kitchen Menu – Costa Mesa, CA

Type : Restaurant

Location : Costa Mesa, CA

Based on 137 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout

Costa Contemporary Kitchen 92626

Address:
650 Anton Blvd, Costa Mesa, CA 92626

Phone: (714) 852-3299

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–9:30 PM
Saturday 11:30 AM–2:30 PM, 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM

Menu

APERITIVOS
PAPAS A LA HUANCAINA
Marble potatoes in aji amarillo queso fresco sauce
EMPANADAS
Three handmade empanadas stuffed with beef, peas, carrots, raisins with a side of lime criolla sauce
PAPAS RELLENAS
Two potato croquettes stuffed with beef, peas, carrots, raisins with aioli sauce and salsa criolla
QUINOA SALAD
Tri-colored quinoa, cucumber, red pepper, dried apricots in our house passion fruit dressing
MAR
JALEA
Battered fish, squid, shrimp, mussel and yucca mixed topped with salsa criolla and a side of tartar sauce
CEVICHE CLASSICO
Fresh seasonal fish, sweet potato in leche de tigre sauce topped with red onion and micro cilantro
CEVICHE MIXTO
Fresh seasonal fish, calamar, shrimp, sweet potato in leche de tigre sauce topped with red onions.
TUNA TARTARE
Diced yellowfin tuna in sweet mango chili aji amarillo sauce on a bed of avocado
TIRADITOS
Fresh seasonal fish sashimi style in our aji amarillo lime sauce with diced red and green onions
PULPO AL OLIVO
Fresh cooked octopus sashimi style in our botija olive sauce
ENTRADAS
LOMO SALTADO
Sautéed filet mignon, cherry tomatoes, red onions topped with fresh cut french fries and side of rice
LOMO MARY TIERRA
Sautéed filet mignon, shrimp, cherry tomatoes, red onions topped with fresh cut french fries and rice
ARROZ CON MARISCOS
Cilantro beer simmered rice served with fish, shrimp, calamar, scallop, mussel topped with salsa criolla
PESCADO A LO MACHO
Fresh grilled seabass, calamar, scallop, shrimps, mussel in aji amarillo and rocoto sauce
RISOTTO DE CAMARONES
White wine simmered aji amarillo risotto topped with parmesan cheese and buttered shrimp
ESTOFADO DE CARNE
Slow cooked braised beef short rib on a bed of house made mashed potato with diced aji amarillo
AJI DE GALLINA
Shredded chicken breast and marble potatoes in aji amarillo creamy sauce with side of rice
TALLARIN VERDE CON FILETE
Sautéed noodles in a spinach basil cream topped with parmesan cheese and sautéed filet mignon
AJI PASTA CON CAMARONES
Penne pasta in aji amarillo sauced topped with parmesan cheese with sautéed shrimp and mushrooms.
TALLARIN SALTADO DE CAMARON
Sautéed noodles with shrimp, cherry tomatoes, bok choi, red pepper, red onions topped with cilantro
ARROZ CHAUFA DE POLLO
Stir fried rice with chicken, egg and green onions
DINNER
Arroz Con Mariscos
Cilantro beer simmered rice served with seafood medley.
Papa Rellena
Potato croquettes stuffed with beef, peas, carrots, raisins with aioli sauce.
Lomo Saltado
Sautéed filet mignon, roasted tomatoes, red onion, aji pepper, french fries.
Ceviche Mixto
Halibut, shrimp, squid, sweet potato, leche de tigre, topped with red onions.
Alfajores
Dulce de leche filled short bread cookie sandwich.

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Photo Gallery

Reviews

Tracy Foreman
Needed to find a place that was close to Segerstrom center. After looking at various places online the night before, this place looked like what I wanted.

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Mark Kremer
What a great little restaurant! Small and friendly. Food is excellent. Will NOT go back!

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Henry Zhang
I went there with two friends and all of us are happy about our food. The fried potatoes are amazingly good and the purple drink is interesting (light sweet and has a special flavor).

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MARCELLA SEIDENSTICKER
Great place to eat before a performance at the Segerstrom Center. Food is fresh and fantastic. Cocktails are fun and unique. Service is great. I felt like they went above and beyond to provide great friendly service.

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Dany Villon
Delicious food, the drinks we’re amazing, the costumer service is one of the best in Orange County. You definitely have to make time to stop by and enjoy this restaurant.

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Steve Gomez
This is a nice location near south coast plaza and the music center. The food and service were top notch. Drinks were good with several takes on traditional Peruvian cocktails and drinks (with/without alcohol). Highly recommend, but be sure to make reservations. The dining space is small and can fill up quickly.

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Su Hyun Han
The service was pleasant and friendly. Foods were fresh and tasty! I love seafood ceviche and arroz con mariscos the most. The ceviche with super fresh seafood and sweet potato + salty fried corn kennels, it was both new and delicious. I was impressed by the rice dish also. Its taste was perfectly balanced with acidity.

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Enze “Alex” Liu
First time trying Peruvian food. I followed the popular recommendations and had Ceviche Mixto and Lomo Saltao. Both are very good, especially the friend potato that comes with Lomo Saltado. My only complaint would be that they don’t make the best steak cubes. However, given the price and portion, I think they deserve five stars

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Michael Ochoa
MUST TRY! This is my absolute favorite restaurant now. The stuffed potato balls were the perfect starter along with my Old Fashioned. My main dish was filet mignon, shrimp with french fries (super thick) and it was amazing. Everything in this place is super clean and the staff are all friendly. Be sure to make a reservation a few days before since the seating is limited. Highly recommended

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Vi San Diego
My sisters, daughter, and I had dinner here on Saturday after seeing the Wicked play. Had to wait 45 min as we had no reservations, and the place was small, so couldn’t wait inside. We walked to the Westin, had drinks there, and walked back to the restaurant once we got our call. The Peruvian food was superb! We ordered 6 different dishes and some drinks- Loved the Arroz Con Mariscos and Causas! Sisters loved the Pulpo Al Olivo and Pescado Alo Macho!! The service was excellent! We had so much fun!

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